Arugula And Apple Salad With Goat Cheese And Pecans Food

ARUGULA APPLE SALAD

Arugula Apple Salad image

A tangy sweet dressing, creamy goat cheese, crisp apple slices, and buttery pecans balance and enhance this peppery arugula salad.

Provided by Marissa Stevens

Time 15m

Number Of Ingredients 8

Ingredients

5 ounces baby arugula
1/4 cup extra virgin olive oil
2 tablespoons apple cider vinegar
2 teaspoons honey
kosher salt and freshly ground black pepper (to taste)
1 small apple (your favorite variety, cored and thinly sliced)
2 ounces soft goat cheese (crumbled)
1 ounce pecans (toasted if desired and coarsely chopped, see recipe note #1)

Steps:

Place arugula in a large bowl.
Whisk together olive oil, apple cider vinegar, and honey in a small bowl until emulsified. Season to taste with salt and pepper. Drizzle 1/2 of dressing over arugula and gently toss to coat.
Transfer salad to serving platter if desired and tuck apple slices into dressed arugula so they're visible and well distributed. Drizzle salad and apple slices with remaining dressing. Scatter goat cheese and pecans over and serve.

Nutrition Facts : Calories 246 kcal, Carbohydrate 10 g, Protein 4 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 7 mg, Sodium 63 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

ARUGULA AND APPLE SALAD WITH GOAT CHEESE AND PECANS

Arugula and Apple Salad with Goat Cheese and Pecans image

Looking for a fun and delicious salad to serve? This arugula, goat cheese, and apple salad with a lemon vinaigrette is the perfect side salad or main dish.

Provided by Kristen McCaffrey

Categories Salad Side Dish

Time 10m

Yield 4

Number Of Ingredients 10

Ingredients

4 oz. arugula
2 apples, sliced
1/4 cup pecans, chopped
1/4 cup crumbled goat cheese
1/8 cup red onion, sliced
1 lemon, juice
2 tbsp. olive oil
1 tbsp. honey
1 tbsp. white wine vinegar (more to taste)
Salt and pepper

Steps:

Whisk together the lemon juice, olive oil, honey, white wine vinegar, salt, and pepper to create the dressing.
Toss together remaining ingredients with the dressing.

Nutrition Facts : ServingSize about 2 cups, Calories 213 cal, Carbohydrate 20 g, Fat 15 g, Protein 4 g, Fiber 4 g, SaturatedFat 3 g, Cholesterol 5 mg, Sodium 51 mg, Sugar 15 g

ARUGULA, APPLE, & GOAT CHEESE SALAD

Arugula, Apple, & Goat Cheese Salad image

This isn't "rocket" science...get it? (wow, I'm a dork) Anyway went to the farmers market today and got fresh arugula, honeycrisp apples, and the cleanest, freshest goat cheese I've had in a long time and this salad was the result. Nothing like a quick and easy, yet still elegant dish to let the fresh flavors shine. With 2 tiny kiddos underfoot, i'm all about 5 ingredients or less these days! recipe #203705

Provided by Liza at Food.com

Categories < 15 Mins

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

3 cups arugula
1/2 apple, diced
3 ounces fresh goat cheese
extra virgin olive oil, to taste, use the good stuff
balsamic vinegar, to taste
salt & freshly ground black pepper

Steps:

Put the arugula, apple, and crumbled goat cheese together in a serving bowl.
Drizzle with olive oil, vinegar, and season with salt and pepper.

Nutrition Facts : Calories 186.2, Fat 13, SaturatedFat 8.8, Cholesterol 33.6, Sodium 227.9, Carbohydrate 8.5, Fiber 1.6, Sugar 6.4, Protein 10.1

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