Arroz De Marisco Food

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ARROZ DE MARISCO



Arroz De Marisco image

Arroz de marisco is a very well know recipe. There are many version of it. This is an easy and quite soupy one.

Provided by Artandkitchen

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 (450 g) canned tomatoes (chopped or fresh tomatoes)
5 cups vegetable broth or 5 cups water
4 tablespoons olive oil
1 teaspoon salsa verde (optional)
1 onion (large, chopped)
4 garlic cloves (chopped)
500 g seafood (1 pound, mixture of prawns, mussels, small calamari, crab)
2 cups rice (as for risotto such as arborio, vialone..)
1/2 cup dry white wine
250 g fish fillets (1/2 pound in 1 inch cubes)
chili (optional)
pepper (optional)
salt
parsley (or cilantro to taste)

Steps:

  • In a pot bring to boil water or broth and tomatoes, adjust salt to taste. Keep warm.
  • In another big pot fry onion and garlic with the oil until transparent.
  • Add salsa verde, shellfish, calamari and rice (keep mussels aside). Cook for further 2 minutes.
  • Add wine and hot tomatoes-mix.
  • Add fish cubes stir once.
  • Arrange mussels on it.
  • Let it cook for about 16-18 minutes but don't overcook it.
  • During cooking if necessary add water and season with chili, salt and pepper.
  • It should be slightly "al dente" and still enough liquid.
  • Sprinkle with the parsley or cilantro and serve.

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