ARROZ DE MARISCO
Arroz de marisco is a very well know recipe. There are many version of it. This is an easy and quite soupy one.
Provided by Artandkitchen
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a pot bring to boil water or broth and tomatoes, adjust salt to taste. Keep warm.
- In another big pot fry onion and garlic with the oil until transparent.
- Add salsa verde, shellfish, calamari and rice (keep mussels aside). Cook for further 2 minutes.
- Add wine and hot tomatoes-mix.
- Add fish cubes stir once.
- Arrange mussels on it.
- Let it cook for about 16-18 minutes but don't overcook it.
- During cooking if necessary add water and season with chili, salt and pepper.
- It should be slightly "al dente" and still enough liquid.
- Sprinkle with the parsley or cilantro and serve.
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- Place the clams in a bowl and cover them with saltwater. Do the same with the mussels and set them aside for at least one hour, but longer if possible.
- Meanwhile, prepare the prawns: remove the head and tail, then peel each one of them. If needed, remove the dark vein located along the back of the prawn. Thoroughly rinse the peel you removed and set it aside.
- Place a tall saucepan over medium heat. Once hot, add a drizzle of olive oil, then lightly fry 1 onion and 2 garlic cloves for around 2 minutes. Add the prawn skin to the frying pan, let it fry for another 5 minutes.
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