Around The World Marinade For Beef Or Chicken Food
BEEF OR CHICKEN MARINADE
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Provided by Jana Ritz
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h10m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g
AROUND THE WORLD MARINADE FOR BEEF OR CHICKEN
I wanted to develop a marinade that was different than what we had been using. I introduced my DH to Tandoori and he loves it. He also loves Asian and Mexican food, so 'Voila'. We used a skirt steak the first time and when there should have been seconds there were none. He wants to try it on chicken next week. Time is for prep time of marinade and minimum marinade time. Cook times will vary with meat selection.
Provided by The Amazing Christy
Categories < 4 Hours
Time 1h15m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- In a food processer or blender, put in oil, soy sauce, onion, garlic, lime and lemon juices, cayenne, tandoori paste, and sugar and puree. In a gallon size zip top bag, put pieces of selected meat and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for at least 1 hour in refrigerator.
- Then grill or broil selected meat to doneness.
Nutrition Facts : Calories 707.3, Fat 62.4, SaturatedFat 9.3, Sodium 3072.9, Carbohydrate 35.1, Fiber 1.2, Sugar 26.5, Protein 6.7
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