Armenian Cookie Food
10 TRADITIONAL ARMENIAN DESSERT COLLECTION
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- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an Armenian dessert in 30 minutes or less!
Nutrition Facts :
ARMENIAN CHRISTMAS COOKIES (KURABIA)
Make and share this Armenian Christmas Cookies (Kurabia) recipe from Food.com.
Provided by manushag
Categories Dessert
Time 35m
Yield 60 cookies, 60 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275.
- Beat butter, egg and rachi with mixer until white and fluffy.
- Add sugar and vanilla and beat well.
- Add 4 cups flour one cup at a time.
- Add more flour 1/4 cup at a time until dough is no longer sticky.
- Roll out 1/4 at a time to a long rope, 1/2 inch thick. Dough can be colored with food coloring or decorate with sprinkles.
- Slice on the diagonal about 2 inches long and place on a cookie sheet sprayed with PAM.
- Bake for about 20 minutes, until slightly firm. Do not allow to brown.
Nutrition Facts : Calories 110.5, Fat 6.3, SaturatedFat 3.9, Cholesterol 19.8, Sodium 2.2, Carbohydrate 12.1, Fiber 0.3, Sugar 4.2, Protein 1.2
ARMENIAN COOKIES
I thought I got this recipe years ago from my grandmother, she didn't remember it back then, and some say these are "hello dolly's". Whatever they are they are easy and totally addictive. :) I make them every Christmas. To use them as a dessert, substitute fat free sweet. cond. milk and low fat for what you can (EXCEPT butter), cut in larger squares and top with vanilla ice cream. :)
Provided by Genie Webber @etownmom
Categories Cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Place butter, cut in pieces, in a 9x13 metal cake pan. Melt butter while preheating oven. When fully melted, remove from oven and add the graham crumbs. With a spoon, make a bottom crust.
- Sprinkle next 4 ingredients, in the order given, as evenly as possible over crust. Make a "spout" in the can of milk and evenly drizzle over all ingredients.
- Bake in middle of oven for 25-30 minutes. Remove pan, and set on a cooling rack until COMPLETELY cool. Do not refrigerate until they have been cut into squares! After they are cool, probably an hour or so, you can cut them. You should get 24-28 Sometimes there is a "half" row, so then you can sample to make sure it's ok. ;) These also freeze well.
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- Mix the warm water and yeast in a small bowl and allow the yeast to bloom for about 10 minutes until softened and dissolved.
- In a large mixing bowl, combine the nigella seeds and kosher salt. Stir in the water/yeast, melted butter, and oil. Slowly add the flour, stirring with a wooden spoon until it becomes thick enough to mix with your hands. Continue to mix/knead the dough until it becomes smooth, soft, and pliable.
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