ARMADILLO EGGS
The crust is crispy, and the peppers give this armadillo eggs recipe a nice zesty flavor. -Peggy Campbell, Welch, Texas
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- Cut each jalapeno in half lengthwise; remove seeds and stems. Stuff each pepper half with about 1 tablespoon cheddar cheese. In a bowl, combine the uncooked sausage, biscuit mix and remaining cheese; mix well. Shape about 2 tablespoonfuls around each pepper., Dip into eggs, then roll in coating mix. Place on a baking sheet coated with cooking spray. Bake at 350° for 35-40 minutes or until golden brown.
Nutrition Facts : Calories 126 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 543mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
ARMADILLO EGGS
A great side dish or appetizer with a little kick. I got this recipe from my mother.
Provided by Jennifer
Categories Appetizers and Snacks Spicy
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
- Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
- In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
- Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
- Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.
Nutrition Facts : Calories 540.6 calories, Carbohydrate 15.7 g, Cholesterol 98.2 mg, Fat 42.3 g, Fiber 1.3 g, Protein 24.8 g, SaturatedFat 21.3 g, Sodium 1389.8 mg, Sugar 1.7 g
EASY ARMADILLO EGGS
A quick and easy version of this spicy Texas favorite. Be sure to have something to drink close by!
Provided by HYATTTM
Categories Appetizers and Snacks Spicy
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
- Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. Stuff the peppers with the cream cheese mixture. Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat.
- Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven, until the sausage is evenly brown.
Nutrition Facts : Calories 397.5 calories, Carbohydrate 16.5 g, Cholesterol 80.6 mg, Fat 29.5 g, Fiber 0.8 g, Protein 17.2 g, SaturatedFat 13.6 g, Sodium 1227 mg, Sugar 3 g
ARMADILLO EGGS
Make and share this Armadillo Eggs recipe from Food.com.
Provided by babygirl65
Categories Chicken
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- You will need toothpicks for this. I buy the strong kind so that they don't break easy. Soak toothpicks in water for about 30 minutes.
- First you will need to cut jalapenos lengthwise in half and remove seeds. You can use canned jalapenos; I just prefer fresh.
- Flatten chicken to about 1" and cut into 4-6 pieces (enough to roll over a jalapeno half). Season with whatever seasonings you prefer. I use my Dad's homemade seasonings.
- Take a chicken piece, roll it around a jalapeno half, then roll 1 slice of bacon over top and secure with a toothpick. This may take a while; I usually do this the night before I grill or bake them.
- Cook on grill until bacon is crisp and chicken is cooked through.
- You can bake these in the oven at 350 degrees Fahrenheit for about 45 minutes; I just like them grilled.
- You can steal some off the grill as you are cooking them! YUM!
- If you have extra jalapenos left over, grill 'em if you can take the heat!
Nutrition Facts : Calories 976.1, Fat 82.6, SaturatedFat 26.8, Cholesterol 199.8, Sodium 1356.7, Carbohydrate 5.5, Fiber 2.1, Sugar 2.6, Protein 50.1
ARMADILLO EGGS (STUFFED JALAPENOS)
These are so yummy. The cheese and bacon are a great compliment to the jalapeno flavor and reduce the heat of the peppers. This is my adaptation of an appetizer I had many years ago.
Provided by johnnie terry
Categories Spicy
Time 1h15m
Yield 30 pieces
Number Of Ingredients 5
Steps:
- Slice jalapenos in half and clean out seeds (be sure to get them all or they will be hot).
- Mix cheese, onion and garlic salt together and spoon into jalapeno halves.
- Wrap each with 1/2 strip of bacon.
- Place on cookie rack placed over a cookie sheet to catch the drippings.
- Bake at 350 for about 45 minutes or until the bacon is crisp.
- The thin bacon wraps easier.
- I just tuck the ends under the bottom.
- Amazingly, these are not hot if you get all the seeds out.
- There are never enough of them no matter how many I make because they are so popular.
Nutrition Facts : Calories 28.3, Fat 2.6, SaturatedFat 1.5, Cholesterol 8.3, Sodium 24.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 0.5
SHAKE-N-BAKE ARMADILLO EGGS
Make and share this Shake-N-Bake Armadillo Eggs recipe from Food.com.
Provided by Mimi Bobeck
Categories Lunch/Snacks
Time 30m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Slice the peppers in half lengthwise down one side only and scrape out the seeds. If you accidentally cut all the way through, just try to keep the two halves together.
- Mix Bisquick, sausage and cheddar in a large bowl.
- Place the beaten egg in a shallow bowl,.
- also put the Shake N Bake in a shallow bowl.
- Stuff each pepper with shredded jack, then stick the halves back together, if separated.
- Grab a handful of the sausage mixture and wrap around the pepper in the shape of an elongated egg.
- Dip in beaten egg and roll in Shake N Bake to coat evenly.
- Place on a greased baking sheet. When the peppers are all ready, bake at 350F for 25 minutes or till crisp.
- This recipe for Armadillo Eggs serves/makes 20.
- CAUTION! IF USING HABENAROS, USE OWN DISCRETION AS TO PEPPER PROPORTIONS. Maybe make some jalapeno and some habenaros.
- Be sure to de seed peppers accordingly depending on your tolerance for oral agony!
ARMADILLO EGGS
After surfing the "recipe net" I have found this recipe all over the place. I originally got this from a guy named Kevin Taylor. These are kickin!
Provided by Diana Adcock
Categories Pork
Time 35m
Yield 10 whole, 2 serving(s)
Number Of Ingredients 6
Steps:
- Cut jalapenos and seed if not leaving whole.
- Combine bisquick, sausage and cheddar cheese.
- Mix well and totally cover jalapenos.
- Dip in beaten egg, then shake and bake pork flavor coating.
- Bake at 350 for 25 minutes.
Nutrition Facts : Calories 1386.2, Fat 98, SaturatedFat 43.8, Cholesterol 413, Sodium 2837, Carbohydrate 66, Fiber 3.9, Sugar 13.9, Protein 58.3
REINERTSEN ARMADILLO EGGS
This is my father-in-laws recipe. My husband has raved about it since we got married and so I thought I would share it.
Provided by piranhabriana
Categories Pork
Time 50m
Yield 15 eggs
Number Of Ingredients 7
Steps:
- Mix grated cheese with sausage.
- Combine with biscuit mix and set aside.
- Slit peppers-remove seeds and stuff with Monterrey Jack cheese.
- Flatten biscuit mixture like pancake and wrap around peppers sealing edges.
- Dip in beaten eggs.
- Roll in Shake-n-Bake and place on a cookie sheet.
- Bake at 300 for 30-35 minute.
Nutrition Facts : Calories 420, Fat 28.4, SaturatedFat 15.7, Cholesterol 112.8, Sodium 978.9, Carbohydrate 18.3, Fiber 0.6, Sugar 2.3, Protein 22.7
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