Aretha Franklins Peach Cobbler Food
ARETHA FRANKLIN'S QUEEN OF SOUL HAM
If you're reading this on a Friday and you're like me, you'll be in the grocery store tomorrow, so today I'll give you ingredients for a recipe for Sunday dinner. How about Aretha Franklin's Queen of Soul Ham? I got this recipe a few years ago when Aretha was on Martha Stewart, B.I. -- Before Incarceration :-P Aretha said on the show that soul can be a lot of things to a lot of folks -- it's a feeling. When you cook, you should put your soul into it -- people will taste the difference (trust me on this one). Now my notes on this one -- I'm giving you Aretha's original recipe for the whole bone-in ham; however, you can achieve the same effect with a couple of ham steaks on a Tuesday night in a shallow baking pan. Just eyeball all the ingredients, switch the whole cloves for clove powder and reduce the amounts of the remaining ingredients so you don't end up with a brown sugar fruit platter! Also -- I just could not put coconut on my ham. Eww... but if you like the idea, go for it! Oh -- and I used dark brown sugar. Light is for babies...lol!
Provided by Adrienne in Reister
Categories High Protein
Time 2h35m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Using a paring knife, score the ham, creating a diamond pattern. Insert cloves into the corners of each diamond.
- Place the ham on a rack set in a 12 x 15-inch roasting pan. Cover loosely with foil, and bake until ham appears juicy, about 30 minutes.
- Place brown sugar and mustard in a medium bowl, and stir to combine.
- Gradually add ginger ale to brown sugar mixture until a pourable consistency is achieved; you may not need the whole can.
- Remove ham from oven and remove foil. Pour brown sugar mixture over ham. Make sure you coat the sides too.
- Cover ham with foil, return to oven, and cook for 1 hour, basting every 20 minutes.
- Remove foil for last 20 minutes.
- Remove ham from oven.
- Arrange pineapple rings and maraschino cherries in a docorative pattern on ham, securing them with toothpicks.
- Baste the fruit.
- Bake ham until fruit is heated through, 7 to 10 minutes.
- Sprinkle ham with coconut garnish, if desired.
Nutrition Facts : Calories 1448.9, Fat 80.1, SaturatedFat 29.4, Cholesterol 426.1, Sodium 328.5, Carbohydrate 54.1, Fiber 1.4, Sugar 51.3, Protein 122.1
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