Arbys Zesty Red Ranch Sauce Food

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ARBY'S BEEF AND CHEDDAR COPYCAT RECIPE



Arby's Beef and Cheddar Copycat Recipe image

Best Copycat Arby's Beef and Cheddar recipe has thin sliced roast beef, cheddar cheese sauce, and red ranch dressing piled high on an onion sandwich bun. This recipe makes 1 Beef n Cheddar sandwich.

Provided by Zona

Categories     Beef

Time 15m

Number Of Ingredients 4

2 Tablespoons cheddar cheese sauce
1 onion bun
2 Tablespoons Country French with Orange Blossom Honey Dressing
7 oz thinly sliced roast beef lunch meat

Steps:

  • Preheat the oven to 400 F.
  • Lay a sheet of aluminum foil flat on the counter.
  • Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
  • Bake in the preheated oven for 10 to 15 minutes.
  • When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
  • Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken's Steak House Country French with Orange Blossom Honey Dressing.
  • Layer on the roast beef slices piled high.
  • Spread the heated cheese sauce on top of the roast beef.
  • Top the sandwich with the remaining half of the onion bun.

Nutrition Facts : Calories 553 calories, Carbohydrate 53 grams carbohydrates, Cholesterol 119 milligrams cholesterol, Fat 16 grams fat, Fiber 3 grams fiber, Protein 47 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 2598 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

ARBY'S SAUCE (AUTHENTIC)



Arby's Sauce (Authentic) image

This sauce is as close as it gets without stealing the packets of sauce from Arby's. I have tried other recipes on this site that aren't as good, but this is spot on!

Provided by J. Hornsby

Categories     Low Protein

Time 35m

Yield 1 1/2 cups

Number Of Ingredients 10

1 cup water
1/2 cup ketchup
2 tablespoons brown sugar
1/4 cup white vinegar
3/4 teaspoon garlic salt
1/2 teaspoon paprika
3 tablespoons Worcestershire sauce
1/8 teaspoon cayenne pepper
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
  • Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
  • Add thickening mix and stir well.
  • Reduce heat to low and let simmer 10 minute.
  • Remove from heat and cool completely before serving.
  • **Stores in covered container in the refrigerator**.

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