Arbys Sauce Copycat Food

ARBY'S HAM AND CHEDDAR MELT (COPYCAT)

Steps:

• In a medium-sized skillet over medium heat, cook deli ham until heated through (spray the pan with cooking spray to reduce sticking).
• Spread Arby's sauce on one side of each bun and place ham on the bun.
• Spoon on cheddar cheese sauce (see below) and serve.

COPYCAT ARBY'S SAUCE

Steps:

• Combine all ingredients in a small sauce pan.
• Heat over medium/low for 20 minutes. Stir frequently, especially the last 10 minutes.
• Transfer to an airtight container and store in the refrigerator.
• Use within 1-2 weeks.
• Lightly butter the inside of a soft bun (I used King's Hawaiian Sandwich Buns). Grill, butter side down, in a large fry pan over medium heat until lightly golden brown on the inside.
• Heat shaved deli roast beef in pan until just warm. Do not over cook.
• Fill grilled bun with warm roast beef. Top with Arby's Sauce and bun top.
• I bought the Arby's Seasoned Curly Fries in the frozen food section of my grocery store. Cook according to package instructions.

ARBY'S BEEF AND CHEDDAR COPYCAT RECIPE

Steps:

• Preheat the oven to 400 F.
• Lay a sheet of aluminum foil flat on the counter.
• Place the thin sliced roast beef in the center of the foil and fold up all four sides to completely enclose the beef.
• Bake in the preheated oven for 10 to 15 minutes.
• When the beef is almost done, heat the cheddar cheese sauce in a microwave safe bowl for 30 seconds or until heated through.
• Place the bottom half of the onion bun on a plate and top with the Country French with Orange Blossom Honey Dressing. Click for Ken's Steak House Country French with Orange Blossom Honey Dressing.
• Layer on the roast beef slices piled high.
• Spread the heated cheese sauce on top of the roast beef.
• Top the sandwich with the remaining half of the onion bun.

ARBY'S SAUCE

Steps:

• Place all sauce ingredients in a blender and blend on high speed for 15 - 20 seconds. Pour ingredients into a small saucepan, heat on medium low. Simmer gently for twenty minutes, stirring several times.
• After twenty minutes add cornstarch mixture and stir well. When sauce begins to thicken, let simmer on a very low temperature for ten minutes. Remove from heat and let cool.
• Mixture will be similar in thickness to steak sauce. Store in a covered container in the refrigerator. This sauce is a nice change on hamburgers or pastrami, and great dipping sauce for hot wings.

ARBY'S SAUCE (AUTHENTIC)

Steps:

• Place all sauce ingredients in a blender and blend on high speed until thoroughly combined.
• Pour mixture into a small saucepan, heat on medium low for 20 minute stirring occasionally.
• Add thickening mix and stir well.
• Reduce heat to low and let simmer 10 minute.
• Remove from heat and cool completely before serving.
• **Stores in covered container in the refrigerator**.

ARBY'S SAUCE (COPYCAT RECIPE)

Steps:

• In a small saucepan over medium-low heat, combine ketchup, apple cider vinegar, 4 tablespoons of water, Tabasco sauce, onion powder, garlic powder, brown sugar, and salt. Stir together until combined. Add more water if needed.
• Simmer the mixture for 20 minutes, stirring constantly especially during the last 10 minutes. Expect the mixture to thicken after simmering.
• Let the sauce cool completely. Store in an airtight container and refrigerate for up to 2 weeks. Enjoy!

COPYCAT ARBY'S BEEF AND CHEDDAR WITH ARBY'S RED RANCH SAUCE

Steps:

• Preheat oven to 225 degrees Fahrenheit.
• Wrap the shaved roast beef in foil like a "packet" and keep in the oven to heat through.
• Arrange buns on a baking sheet.
• Brush tops of buns with beaten egg white (or whole egg, or butter); then sprinkle with poppy seeds and minced onion.
• Bake for 5-6 minutes.
• Combine the shredded cheddar cheese (4 ounces), American cheese (4 ounces, shredded or cut into cubes) with half and half (1/4 cup) and 1/4 tsp paprika in a small saucepan on medium-low heat.
• Cover, and stir occasionally until melted, smooth and combined. Turn off heat, or leave on lowest setting while preparing the rest of the ingredients.
• In a small saucepan, bring the ketchup (1 cup), apple cider vinegar (1/8 cup), sugar (1/2 tsp), paprika (1/2 tsp), garlic and onion powders (1/4 tsp), salt (1/2 tsp), and water (1/4 cup).
• Simmer the ingredients in the saucepan on medium high heat for 3-5 minutes.
• Turn off the heat, stir in the mayonnaise (2 tsp) until combined.
• Top the bottom bun first with a splat of homemade Arby's sauce, then pile with roast beef, then spoon over cheddar cheese sauce, followed by more Arby's sauce. Top with top onion and poppy seed bun.
• The prepared sandwiches can be kept warm in the oven at 170 degrees Fahrenheit until ready to eat, for up to one hour.

ARBY'S SAUCE RECIPE

Steps:

• Combine all ingredients in a small saucepan. Place over Medium heat until boiling. Reduce to Low and simmer for 5 minutes, stirring often.
• Remove from heat and let cool. Store in a sealed container in the refrigerator for up to 2 weeks. Serve as a dipping sauce with roast beef sandwiches or burgers.

ARBY'S SAUCE COPYCAT RECIPE

Steps:

• 1. Combine all the ingredients in a small saucepan and cook.
• over medium heat, stirring constantly, until the sauce begins.
• to boil, 5 to 10 minutes.
• 2. Remove the sauce from the heat. Cover and allow to cool.
• 3. Pour into a covered container for storage in your refrigerator.
• Keeps for a month or two.

ARBY'S HORSEY SAUCE RECIPE

Steps:

• Combine all ingredients in a bowl until well mixed together.
• Cover and chill in the refrigerator for atleast 2 hours