Arabian Orange Ice Food
ARABIAN ORANGE ICE
Before commercial ice cream was available in the Gulf countries, homemade ices were very popular in the summer heat. This is a basic recipe calling for oranges and lemons, but can easily be substituted with crushed melon, strawberries, or whatever your favorite fruit may be. From "The Arabian Delights Cookbook." Recipe time does not include freezing.
Provided by winkki
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring the sugar and the water to a boil.
- Boil 5-10 minutes, until the sugar is completely dissolved; cool slightly and strain if necessary.
- Add the juices and rinds, stirring to mix well, or blend in a food processor.
- Pour liquid in glass bowl and freeze until slushy.
- Use an electric mixer or a food processor to beat the frozen mixture until smooth.
- Pour into a container of your choice, and return to the freezer.
- Freeze until firm.
ITALIAN WATER ICE - ORANGE
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I've posted.
Provided by Peeeee
Categories Frozen Desserts
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and sugar together for 5 minutes.
- Cool.
- Stir in juice and peel.
- Pour into shallow bowl and put in freezer.
- As it starts to freeze, keep stirring the outside crystals into the center and mix in peel.
- Do about every half hour -MUST DO!.
- When real slushy, stop and freeze overnight.
- To serve, you must scrape very thin layers of the slush off the top.
- I use a big spoon with sharp edges moving it sideways.
Nutrition Facts : Calories 148.8, Fat 0.1, Sodium 2, Carbohydrate 38, Fiber 0.1, Sugar 36.9, Protein 0.3
REFRESHING ORANGE ICE
This sherbet has been part of my family's Thanksgiving tradition for three generations. We eat it along with the rest of the meal...the tangy, creamy flavor complements the turkey and all the trimmings.-Carol Lydon, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 10-12 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, bring 1 cup water and sugar to a boil, stirring frequently. Boil for 1 minute or until sugar is dissolved. Remove from the heat; stir in orange juice concentrate, lemon juice and remaining water. Transfer to a freezer-proof bowl. Cover and freeze until firm., Remove from the freezer. Beat until blended. Beat in cream. Cover and return to freezer. Remove from the freezer 20 minutes before serving.
Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 6mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 1g protein.
SHARBAT (ORANGE ICE)
A wonderfully refreshing drink popular throughout the Middle East. This particular version of it is from Iran, and is from the Bay Books' publication: 'The Best of Lebanese and Middle Eastern Cooking'. It is impossible to provide "accurate" freezing times for this recipe, as it's really up to you - and also of course to the efficiency of your fridge - just how many times you repeat step 4. When I've made this, I've repeated this step three times, so that's what I've calculated into the "cooking time". For this recipe "cooking time" = freezing time. This is, therefore, obviously a prepare-ahead drink/dessert, and one which is ideally made when you are in the kitchen preparing other dishes. I'm posting it for the 2005 Zaar World Tour. Orange-blossom water can be purchased from Middle Eastern grocery stores. I'd recommend making this Sharbat with fresh oranges and lemons, and with natural spring water or filtered water. And to use more or less sugar, to satisfy your taste preferences.
Provided by bluemoon downunder
Categories Punch Beverage
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine the orange and lemon juices.
- Place the sugar and water in a saucepan, bring to the boil, simmer for 5 minutes and then cool.
- Stir in the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.
- As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals; and repeat this process at 30 minute intervals.
- Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.
- Note: The Sharbat may be served in scooped-out orange shells or in glasses or in shallow bowls; and may be served with shredded lemon or orange peel, or both; or with thin slices of orange.
FROZEN ORANGES
I've been making this recipe for close on 30 years. It's great, but only as great as the ice-cream you use. Don't be tempted to use any more liqueur as the alcohol stops the ice-cream setting (I've tried!) These are wonderful for a dinner party.
Provided by JustJanS
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Remove a"lid" from the top of each orange (retain the lid).
- Carefully remove all the pulp from the orange-I use a dessertspoon to do this.
- Allow the ice-cream to soften for a minute or two, then working quickly, stir through the liqueur and concentrate and fill the orange shells with this mix.
- Replace the lids.
- Freeze for at least 6 hours but preferably overnight.
- Remove from the freezer about 10 minutes before serving so they go frosty.
- These look good with a sprig of orange or lemon leaves poked into the top before serving*note-don't be tempted to use the pulp in place of the concentrate, the flavour is all wrong.
- Use the pulp for juicing or something.
More about "arabian orange ice food"
7 ARAB DRINKS TO COOL OFF YOUR SUMMER! - ARAB AMERICA
7. Rumman. Rumman is the Arabic word for the pomegranate fruit. It is a tangy drink that is popular around Palestine and Lebanon. The fruit is sweet but it has it’s health benefits such as antioxidant drink which improves one’s vision. Rumman and water is all you need to taste this cool summer drink. Click here to find the recipe.
From arabamerica.com
From arabamerica.com
MIDDLE EASTERN PISTACHIO, HONEY AND ORANGE BLOSSOM ICE CREAM
Blitz the pistachios and the sugar in a food processor until finely ground. Place the milk, cream, honey, orange blossom water and pistachio mix in a saucepan. Mix well and bring to a gentle boil. Over a period of 20-25 minutes, the liquid should thicken and reduce by a quarter. Stir frequently to prevent from sticking to the bottom of the pan.
From happyhungryhijabi.com
From happyhungryhijabi.com
7 MOUTHWATERING ARABIC DESSERTS YOU MUST TRY - CULTURE TRIP
Umm Ali. This Egyptian dessert is certainly mouth-watering. Umm Ali means Ali’s Mother and is a form of bread pudding traditional in the Arab world. There are a few variations as to how Umm Ali is made, but its most important ingredients are fresh puff pastry bread, a variation of nuts such as pistachios and almonds and of course a lot of sugar.
From theculturetrip.com
From theculturetrip.com
REFRESHING ORANGE ICE RECIPE | BY LEIGH ANNE WILKES
Make your simple syrup by boiling sugar and water together in a sauce pan on the stove for five minutes. Put the mixture into the refrigerator to cool. Add in your juices and orange rind once the simple syrup as cooled. Pour the mixture into your ice cream maker and churn according to the manufacturer’s directions.
From yourhomebasedmom.com
From yourhomebasedmom.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By category composition, top 50 recipes similar to: Arabian Orange Ice. Recipe Title Region Country Similarity Index; Peach Gelee Candy: French: French: 0.98
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
ARABIC ICECREAM | FOOD HERITAGE FOUNDATION
Food heritage expert Zeinab Jeambey explores the origins of Arabic ice cream and chases throughout Lebanon producers who are still holding... Food Tourism Activities. Mulberry harvest. Summer season activities on darb el karam start with mulberry harvest in June and July. The old black mulberry trees or kboush shami are... Instagram. About Food Heritage …
From food-heritage.org
From food-heritage.org
ARABIAN NIGHTS COCKTAILS – ORANGE BLOSSOM – COOK AND SHOOT
Arabian Nights Cocktails – Orange blossom. Posted by cookandshootblog on October 1, 2017 October 4, 2017. Many of us would remember with great fondness, the romantic tales from the collection of Middle Eastern stories entitled ‘One Thousand and One Nights’. The timeless translations of ‘Ali Baba and the Forty Thieves’, ‘Aladdin and his Wonderful Lamp’ …
From cookandshootblog.wordpress.com
From cookandshootblog.wordpress.com
ARAB CUISINE - WIKIPEDIA
Arab cuisine (Arabic: المطبخ العربي) is the cuisine of the Arabs, defined as the various regional cuisines spanning the Arab world, from the Maghreb to the Fertile Crescent and the Arabian Peninsula. These cuisines are centuries old and reflect the culture of trading in Baharat (), herbs, and foods.The regions have many similarities, but also unique traditions.
From en.wikipedia.org
From en.wikipedia.org
ORDER ORANGE ARABIAN DELIVERY | ARABIAN TAKEOUT NEAR YOU | UBER …
Arabian delivery from the best Orange restaurants and local businesses. Order Arabian takeout online for contactless delivery or for pickup.
From ubereats.com
From ubereats.com
CANDIED ORANGE PEELS (MURABBA AL-BUSFEYR) - TASTE OF BEIRUT
Wash and dry the oranges, grate the rind slightly and cut off the tip; using a sharp knife, make incisions all around from top to bottom and remove gently the evenly cut peels. You should have about 4 to 6 per orange (depending on their size) 2. Place the peels in a pot, add water to cover and bring to a boil.
From tasteofbeirut.com
From tasteofbeirut.com
ORANGES ARABIAN RECIPE BY CHEF.PIERRE | IFOOD.TV
Oranges Arabian. By: chef.pierre. Orange Jelly With Tropical Fruits / Easy Dessert Recipe. By: Nickoskitchen. Orange Wedge Jello Shots. By: OnePotChefShow. Candied Orange Peel. By: RebeccaBrandRecipes. Orange and Chai Spice Cake Easy to make Dessert Recipe Beat Batter Bake With Priyanka. By: RajshriFood. 1938 Orange Cake Depression Era Recipe . By: …
From ifood.tv
From ifood.tv
TRY THESE 10 ARABIC DISHES IN DUBAI | VISIT DUBAI
This multipurpose dip now comes in a variety of flavours, including beetroot, avocado and more, but the original is still our first choice. The Arz Lebanon restaurant presents the perfect version, drizzled with olive oil and love. Arz Lebanon. Food & Drink. Shop #464, Jumeirah Beach Rd, Jumeirah 3, Dubai. 2.
From visitdubai.com
From visitdubai.com
ARABIAN ORANGE ICE | RECIPES WIKI - FANDOM
ARAB FOODS AND HOT DRINKS THAT WILL KEEP YOU WARM THIS WINTER!
Masoub (معصوب) Masoub is a favorite dish of many people. It is made of shredded whole wheat bread, banana, ghee (سمن), cream (قشطة), and honey. Some people skip the cream to reduce calories but in winter, the more calories the better. Masoub is usually served warm and garnished with nuts, black seeds or sesame.
From arabamerica.com
From arabamerica.com
ARABIC BIRYANI WITH CHICKEN | AUTHENTIC IRAQI RECIPE
Start by preheating the oven to 450F. Wash the whole chicken well using water, and place in a large pot. Cover with water. Add the whole spices and salt, and bring to a boil. When chicken starts to boil, scoop out any foam that forms at the surface. Boil the chicken until fully cooked, about 45 minutes to 1 hour.
From hungrypaprikas.com
From hungrypaprikas.com
JAY OF BAKING — ‘ARABIAN NIGHTS’ ORANGE CAKE RECIPE
Orange glaze - use a tbsp of the syrup from the candied orange recipe, 2 tbsp of orange marmalade and 2 tbsp of water and microwave the mixture for 20 secs. Use when warm. Preheat oven to 180 C/350 F.
From jayofbaking.tumblr.com
From jayofbaking.tumblr.com
ORANGE ICE 166 | BENJAMIN MOORE
Earthy ochre undertones mellow out this medium orange. 52.97. LRV, or Light Reflectance Value, is a measurement commonly used by design professionals—such as architects and interior designers—that expresses the percentage of light reflected from a surface. LRVs range from 0-100, with 100 being pure white and 0 being absolute black.
From benjaminmoore.com
From benjaminmoore.com
ORANGE – AN ARABIC WORD
The Arabic word for orange consists of: The letter beh that is written ﺏ ( here ﺑـ ) and pronounced b. The short vowel u that is written as the sign ُ above the letter. The letter ra that is written ﺭ ( here ـﺮ ) and pronounced r. The letter ta that is written ﺕ ( here ﺗـ ) and pronounced t. The short vowel u that is written as ...
From arabic.fi
From arabic.fi
ORANGE-ICE
orange-ice provides practical daily clothes for young people with exquisite cutting and comfortable and delicate material design, so as to meet the diverse fashion needs of men and women in modern cities. SUBSCRIBE. Talk about orange-ice. Business hours: Monday-Friday 9am-6pm (UTC+8:00) Customer support: [email protected] …
From orange-ice.com
From orange-ice.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
By cooking processes, top 50 recipes similar to: Arabian Orange Ice. Recipe Title Region Country Similarity Index; Arabian Orange Ice: Middle Eastern
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
29 ARABIC ICE CREAM-بوظة IDEAS | ICE CREAM, FOOD, RECIPES
Aug 16, 2021 - Explore Safaa Elsadany's board "Arabic Ice cream-بوظة" on Pinterest. See more ideas about ice cream, food, recipes.
From pinterest.com
From pinterest.com
9 FAMOUS ARABIC SWEETS TO TRY | VISIT DUBAI
At the gastronomic core of Arabia lies the dreamy Umm Ali.Translating to ‘Ali’s Mother’, it’s a popular dessert served during Eid celebrations and other holidays. This deliciously creamy bread and butter pudding is slightly differently to the kind eaten in the West, with puff pastry or torn-up croissants layered in a large dish with pistachios, dried coconut flakes and …
From visitdubai.com
From visitdubai.com
TRADITIONAL ARABIC ICE CREAM | FOOD HERITAGE FOUNDATION
Unlike traditional ice cream in Europe, Arabic ice cream is thicker and more elastic. It consists mainly of milk, cream, salep, mastic gum and sugar. The combination of these ingredients produces a rich creamy taste and a gummy texture. Salep powder, extracted from the tuber of a type of orchid, is a thickening and flavoring agent.
From food-heritage.org
From food-heritage.org
ORANGE BLOSSOM ICE CREAM (OR “IN PRAISE OF ARROWROOT”)
Instructions. Whisk together 200 ml (about 0.8 cup) of the cold milk with the Arrowroot starch, making sure that there are no remaining lumps. Set aside for now. Blend the remaining 500 ml (about 2.1 cup) of the dairy, the sugar, the salt and the vanilla in a sauce pan.
From icecreamnation.org
From icecreamnation.org
ORANGE ICE RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Tuna Casserole Recipe Tuna Noodle Casserole Heart Healthy Tuna Salad Recipe Healthy Ways To Eat Tuna
From recipeshappy.com
From recipeshappy.com
10 BEST ARABIC DESSERTS RECIPES | YUMMLY
butter, ice cold water, sugar, boiling water, strawberry flavored gelatin and 6 more Creamy Pineapple Layered Dessert Hoje para Jantar clear gelatin, sugar, ladyfingers, milk, sugar, heavy cream, pineapple instant pudding and 1 more
From yummly.com
From yummly.com
ORANGE ICE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
THE MOST DELICIOUS ARABIC DISHES YOU NEED TO TRY
Tabouleh. Much like hummus and fattoush, tabouleh is a common mezze in the Arabic world. Mezze is a well-used word that visitors will find in menus of Arabic restaurants and it means a small dish to share at the beginning of a several course meal – or an appetizer. This salad is made with parsley, mint, onion, tomatoes, bulgur, lemon juice ...
From theculturetrip.com
From theculturetrip.com
7 FAMOUS DRINKS IN SAUDI ARABIA - RIYADH XPRESS
KSA is known to be food heaven and all citizens of Saudi Arabia enjoy the variety . Search Menu. Home; News. Eid Ul Fitr 2022: Saudi Arabia announced an update regarding the Crescent of Shawwal. 5 days ago. Ramadan 2022 Crescent sighted in Saudi Arabia. April 1, 2022. Permits for Praying in the Grand Mosque and the Prophet’s Visit canceled by the …
From xpressriyadh.com
From xpressriyadh.com
PERSONALIZED ORANGE ICE PLANT CARE: WATER, LIGHT, NUTRIENTS | GREG …
0.8 cups. every 12 days. Orange Ice Plant needs 0.8 cups of water every 12 days when it doesn't get direct sunlight and is potted in a 5.0" pot. Use our water calculator to personalize watering recommendations to your environment or download Greg for more advanced recommendations for all of your plants. Water 0.8 cups every.
From greg.app
From greg.app
10 DISHES TO TRY IN SAUDI ARABIA: THE BEST OF ARABIAN FOOD
Batatis – Rich & Delicious. Batatis or french fries sold by hawkers in Saudi Arabia has local spices and flavors. Topped with hot sauce, the fries provide a cheap yet flavorful option for grabbing a quick snack while roaming around the streets of cities in Saudi Arabia. 6. Martabak – Savoury Pancakes.
From zamzam.com
From zamzam.com
THE BEST ARABIC RESTAURANTS IN ORANGE, UPDATED OCTOBER 2021
Best Arabic Restaurants in Orange: See Tripadvisor traveller reviews of Arabic Restaurants in Orange.
From tripadvisor.ca
From tripadvisor.ca
11 ARABIC FOOD AND DRINKS TO KEEP YOU WARM THIS WINTER
Rose and Cardamom Milk. Boiled until the milk is a beautiful color of dark pink from the rose extract, this drink is usually served with cardamom for extra flavor and is a favorite from the young to the old. Red roses are paired so eloquently with the white snow of winter, and this warm drink is the perfect way to remind yourself of the simple ...
From theculturetrip.com
From theculturetrip.com
19 MIDDLE EASTERN DESSERTS TO REMEMBER THIS RAMADAN
3. Kunafeh. Middle Eastern Kunafeh topped with pistachios. Sweet, rich, crunchy and creamy, Kunafeh or Knafeh can be found in regions that used to be occupied by the Ottoman Empire. This sweet pastry is the Middle Eastern version of the cheese cake. Kunafeh is made of semolina dough and thin noodle-like phyllo pastry.
From egyptianstreets.com
From egyptianstreets.com
WHAT IS ARAK? - THE SPRUCE EATS
Arak (sometimes spelled "araq" from the Arabic), is a distilled alcoholic drink favored in the Middle East. Commonly served in social settings and gatherings, the drink is famous for its potency and for the translucent milky-white color it turns when water is added to it. Arak has a particularly high alcohol content, so water and ice are almost ...
From thespruceeats.com
From thespruceeats.com
XYNYTH MANUFACTURING CORP.| NORTH AMERICAN ICE MELTING …
Arctic Orange™ Icemelter is a powerful manufactured ice melt product with each granule containing all the ingredients to be economical and effective in the harshest of winter conditions. Arctic Orange™ Icemelter works effectively to melt the ice in some of the harshest winter conditions down to temperatures as low as -31°C (-24°F).
From xynyth.com
From xynyth.com
17 DELICIOUS ARABIC SWEETS & DESSERTS YOU SHOULD TRY
1. Kunafah. Photo Credit: Umair Abbasi. When it comes to Arabic desserts, Kunafah seems to top it all. This dessert is one of the most famous and possibly most loved desserts amongst Arab nations. In fact, it is often caught in an ownership battle between Arabs as they all claim to be the rightful owner.
From heyexplorer.com
From heyexplorer.com
7 DELICIOUS ARAB FOODS YOU ABSOLUTELY NEED IN YOUR LIFE
3. Goulash. [Image Description: Two pieces of Goulash on a plate.] Of all the Arab foods in the world, goulash is fave because it is soft (yet slightly) crispy phyllo bread, stuffed with either ground beef, cheese, spinach or all three, and it is HEAVENNNNNNNN….I live for goulash. 4. Mologhaia. [Image description: Mologhaia presented on a plate.]
From thetempest.co
From thetempest.co
7 SECRET RECIPES FROM ARAB LOCALS - BONAPPETOUR
Method: Soak chickpeas for overnight and boil in a deep saucepan until tender. (cooking time : 135 – 140 min) Reserve the cooking water. Grind chickpeas in a blender with lemon juice, garlic, salt and sesame seeds. Add cooking water into the blender and blend the mixture to make a dip of soft creamy consistency.
From bonappetour.com
From bonappetour.com
بوظة عربي – بوظة عربية بنكهة عصرية
Traditional Arabic Ice Cream with pistachio is a Syrian art with special flavor. An overview of Traditional Arabic Ice Cream The Levant is full of old crafts of food and beverages, and The. Read more. Ice cream between the East and the West. The beginnings of the ice cream Ice cream appeared for the first time in the eighth century BC in ancient.
From arabic-icecream.com
From arabic-icecream.com
ORANGE FALOODEH - PERSIAN ICE - OVENTALES
Mix 1 cup water and 1 C sugar in a sauce pan and bring to boil . Simmer for about a minute and turn off the heat . Cool completely . Prepare the rice noodles according to the package instructions and set aside to cool . Add the orange zest, noodles and the orange juice to the cooled syrup and mix well .
From oventales.com
From oventales.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love