Apricot Stuffed Turkey Thighs Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

ROASTED TURKEY THIGHS AND STUFFING



Roasted Turkey Thighs and Stuffing image

Perfect for dark meat lovers and for a small holiday dinner. I used my tradtional homemade turkey stuffing but packaged stuffing, i.e. Stovetop (prepared) will work. The juices from the thighs drip down into the stuffing while roasting. You won't have drippings for gravy so plan on using jarred gravy or homemade made with stock....

Provided by Mikekey *

Categories     Turkey

Time 1h50m

Number Of Ingredients 6

4 bone-in, skin on turkey thighs (1 lb. each)
4 c prepared stuffing mix, or homemade
4 Tbsp olive oil
1 tsp salt
1 tsp ground black pepper
2 tsp herbes de provence

Steps:

  • 1. Preheat oven to 350F. Coat a large baking dish (big enough to hold 4 thighs) with nonstick cooking spray.
  • 2. Place prepared stuffing in baking dish.
  • 3. Rub 1 tablespoon olive oil over skin of each thigh.
  • 4. Arrange turkey thighs on top of stuffing, skin side up.
  • 5. Sprinkle thighs with salt, pepper and herbs.
  • 6. Bake for 1 hour, 20 minutes or until meat thermometer reaches 160F. Remove from oven and let rest for 10 minutes. Slice meat from bones and serve with stuffing.

APRICOT-GLAZED TURKEY WITH ONION AND SHALLOT GRAVY



Apricot-glazed Turkey with Onion and Shallot Gravy image

I first made this 5 years ago and it's become a Thanksgiving staple ever since. The turkey is always very tender and the gravy is to die for.

Provided by Ron Merlin

Categories     Whole Turkey

Time 8h

Yield 12-16 serving(s)

Number Of Ingredients 17

1 cup apricot nectar
1 cup apricot preserves
2 tablespoons minced peeled fresh ginger
1 tablespoon honey
3/4 cup unsalted butter
3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme
3 tablespoons chopped fresh sage or 1 tablespoon dried rubbed sage
1 1/2 teaspoons salt
1 teaspoon ground black pepper
2 tablespoons unsalted butter
3 large onions, thinly sliced (about 2 pounds)
6 ounces shallots, thinly sliced (about 6 large)
21 -22 lbs turkey
1 (14 1/2 ounce) can low sodium chicken broth (or more)
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
1/2 teaspoon chopped fresh sage or 1/4 teaspoon dried sage
1 (14 1/2 ounce) can low sodium chicken broth (about)

Steps:

  • For Glaze: Combine all ingredients in small saucepan and bring to boil.
  • Reduce heat to medium-low and simmer until thickened and reduce to 1 1/4 cups, about 15 minutes.
  • For Herb Butter: Blend all ingredients in small bowl.
  • Set aside.
  • For Onion Mixture: Melt butter in large skillet over medium heat.
  • Add onions and shallots and sauté until very soft and light brown, about 20 minutes.
  • Cover separately and chill.
  • For Turkey: Place rack in lowest third of oven and preheat to 400° F.
  • Pat turkey dry with paper towels.
  • Season turkey cavity with salt and pepper.
  • Place turkey on rack set in large roasting pan.
  • Slide hand under skin of turkey breast to loosen skin.
  • Spread half of herb butter over breast under skin.
  • If stuffing turkey, spoon stuffing into main cavity.
  • Place remaining herb butter in small saucepan.
  • Stir over low heat until melted.
  • Brush butter over outside of turkey.
  • Tie legs together loosely to hold shape of turkey.
  • Roast turkey 30 minutes.
  • Reduce oven temperature to 325° F.
  • Roast turkey 1 hour 30 minutes, basting occasionally with pan drippings.
  • Tent turkey with heavy-duty foil; roast 45 minutes longer.
  • Add onion mixture, 1 can broth, thyme and sage to pan.
  • Roast 15 minutes.
  • Bring glaze to simmer.
  • Brush 1/2 cup glaze over turkey.
  • Continue to roast turkey uncovered until meat thermometer inserted into thickest part of thigh registers 180° F.
  • or until juices run clear when thickest part of thigh is pierced with skewer, brushing occasionally with glaze and adding more broth to pan if liquid evaporates, about 40 minutes longer for unstuffed turkey (about 1 hour 10 minutes longer for stuffed turkey).
  • Place turkey on platter, tent with foil.
  • Let stand 30 minutes.
  • Reserve mixture in pan for gravy.
  • For Gravy: Pour contents of roasting pan into strainer set over large bowl.
  • Spoon fat from pan juices in bowl.
  • Transfer onion mixture in strainer to blender.
  • Add 1 cup pan juices to blender and puree until smooth, adding more pan juices and chicken broth if necessary to thin sauce to desired consistency.
  • Transfer sauce to heavy large saucepan and bring to boil.
  • Cook until color deepens, skimming off any foam, about 5 minutes.
  • Season with salt and pepper.
  • Serve turkey with gravy.

Nutrition Facts : Calories 1511.2, Fat 77.8, SaturatedFat 26.6, Cholesterol 575.9, Sodium 844.3, Carbohydrate 29.1, Fiber 1.2, Sugar 17.6, Protein 164.9

More about "apricot stuffed turkey thighs food"

APRICOT-STUFFED TURKEY THIGHS - JAMIE GELLER
apricot-stuffed-turkey-thighs-jamie-geller image
Web Mar 25, 2010 Preparation Turkey Thighs 1 In medium-size microwave-safe bowl combine apricots and raisins. Cover with hot water. Microwave …
From jamiegeller.com
Servings 8
Total Time 1 hr 40 mins
Category Main


TURKISH STUFFED APRICOTS | TASTE OFTHE PLACE
turkish-stuffed-apricots-taste-ofthe-place image
Web 24 dried Turkish apricots (about 1/2 pound) 1 cup kaymak, clotted cream, or mascarpone at room temperature Juice of 1/2 lemon 1/4 cup sugar 1/4 cup shelled unsalted pistachios, finely chopped Instructions Soak the …
From tasteoftheplace.com


APRICOT STUFFED TURKEY THIGHS - BIGOVEN
apricot-stuffed-turkey-thighs-bigoven image
Web Servings INSTRUCTIONS 1. In medium-size microwave-safe bowl combine apricots and raisins. Cover with hot water. Microwave at HIGH (100% power) 1-1/2 to 2 minutes or until fruit is soft; drain well. Add garlic, …
From bigoven.com


APRICOT-STUFFED TURKEY THIGHS – KOSHER RECIPES | OU …
apricot-stuffed-turkey-thighs-kosher-recipes-ou image
Web 1 teaspoon fresh lemon juice ⅔ cup plain dried bread cubes 3 Tablespoons mayonnaise 1½ lbs. boneless skinless turkey thighs Instructions Preheat oven to 325°F. In medium-size microwave-safe bowl combine apricots …
From oukosher.org


APRICOT-GLAZED TURKEY WITH FRESH HERB GRAVY - FOOD
apricot-glazed-turkey-with-fresh-herb-gravy-food image
Web Jul 7, 2022 Add the turkey stock and cook for 2 minutes, scraping up the browned bits from the bottom of the pan. In a medium saucepan, melt the butter. Add the flour and cook over moderate heat until smooth ...
From foodandwine.com


APRICOT GLAZED TURKEY THIGHS - CULINARY COOL

From culinary-cool.com
5/5 (13)
Category Main Course
Cuisine American
Published Jul 21, 2021


APRICOT STUFFING: PERFECT FOR TURKEY & PORK | GREEDY GOURMET
Web Nov 22, 2021 In a large bowl whisk the eggs and then stir in the cubes of bread making sure to coat evenly. Pour the cooled apricot mixture and sage into the eggy bread and …
From greedygourmet.com


BRAISED TURKEY LEGS AND THIGHS - JAMIE GELLER
Web Nov 5, 2016 Turkey: 1. Preheat oven to 325°F. 2. Heat evoo in a large Dutch oven over medium heat. Brown turkey legs and thighs, cooking for 3 to 5 minutes per side, until …
From jamiegeller.com


APRICOT AND PISTACHIO STUFFED TURKEY LEGS - GOURMET TRAVELLER
Web Dec 21, 2015 Method Main 1 For stuffing, heat olive oil in a frying pan, add onion and bacon and sauté over low heat until onion is soft and caramelised (about 15 minutes). …
From gourmettraveller.com.au


ROASTED TURKEY THIGHS STUFFED WITH DRIED CRANBERRIES, MUSHROOMS …
Web Oct 16, 2022 Roasted Turkey Thighs Stuffed with Dried Cranberries, Mushrooms and Sausage Yield: 4 servings Prep Time: 15 minutes Cook Time: 1 hour Total Time: 1 hour …
From adorefoods.com


APRICOT ROSEMARY-STUFFED TURKEY BREAST - FOOD NETWORK CANADA
Web Feb 4, 2022 Lay turkey on a work surface; with a sharp knife held horizontally along long thick side of breast, cut almost in half (to within 1-inch/2.5 cm of opposite side); open up …
From foodnetwork.ca


TURKEY BREAST WITH APRICOTS - LIDIA - LIDIA'S ITALY
Web Directions. Preheat oven to 375 degrees. In a medium bowl, combine the apricots and bourbon. Let soak 10 minutes. Remove the apricots, reserving the bourbon. Finely chop …
From lidiasitaly.com


TURKEY THIGHS WITH ORANGE SAUCE - JAMIE GELLER
Web Mar 7, 2011 Preparation 1. Preheat oven to 350. In a 9 X 13 glass baking dish, place turkey thighs skin side up. 2. Sprinkle with paprika and arrange onion slices over …
From jamiegeller.com


APRICOT-STUFFED TURKEY THIGHS RECIPE - NATIONAL TURKEY FEDERATION
Web TURKEY THIGHS In medium microwave-safe bowl, combine apricots and raisins. Cover with hot water. Microwave at HIGH (100% power) 1-1/2 to 2 minutes or until fruit is soft; …
From eatturkey.org


APRICOT GLAZED TURKEY THIGHS | CANADIAN TURKEY
Web Directions In a medium saucepan over medium heat, add oil and yellow onion and sauté until soft and translucent. Add in ginger and garlic and sauté until fragrant, about 1 …
From canadianturkey.ca


HERBED TURKEY WITH CRANBERRY APRICOT STUFFING | CANADIAN …
Web Oct 13, 2006 Lift turkey onto warmed platter; tent with foil and let stand for at least 15 minutes or for up to about 30 minutes before carving. Meanwhile, increase oven …
From canadianliving.com


ROASTED TURKEY THIGHS WITH MUSHROOM STUFFING - SAVOR THE BEST
Web Mar 30, 2022 Arrange the seasoned turkey thighs on top of the stuffing and transfer to the oven. Roast the casserole for 30 minutes, then remove from the oven. In a small …
From savorthebest.com


STUFFED THIGH OF TURKEY | OUR MENU | COOK
Web Turkey Thigh (81%), Pork & Apricot Sausagemeat Stuffing (18%) (Pork, Water, Dried Apricot [Sulphites], Gluten Free Rusk (Dehydrated Potato Powder, Rice Flour, Salt, …
From cookfood.net


APRICOT & SAUSAGE STUFFED TURKEY BREAST - HANDMADE IN THE …
Web Nov 26, 2016 Cook until translucent and then add the herbs, garlic and sausage. Cook until the sausage is cooked through and no longer pink, about 10 minutes. Add the wine and …
From handmadeintheheartland.com


CURRIED TURKEY THIGHS - JAMIE GELLER
Web Mar 7, 2011 1. In a large non-stick skillet, heat oil over medium-high heat. Add turkey cubes and cook 3-5 minutes until browned. 2. Remove turkey from skillet and lower heat …
From jamiegeller.com


Related Search