APRICOT-APPLE CIDER
Dried apricots give this comforting cider a marvelous twist. Add cranberries, cinnamon, allspice and cloves for the perfect hot drink to sip on cool nights. -Ginnie Busam, Pewee Valley, Kentucky
Provided by Taste of Home
Time 3h20m
Yield 13 servings (2-1/2 quarts).
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine apple juice and ginger ale. Place the apricots, cranberries, cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place in slow cooker; cover. , Cook on high until heated through, 3-4 hours. Discard spice bag.
Nutrition Facts : Calories 79 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
APRICOT CITRUS CRANBERRY COMPOTE
Make and share this Apricot Citrus Cranberry Compote recipe from Food.com.
Provided by DJM
Categories Fruit
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- in a small saucepan combine 1/3 cup of the sugar and 1/3 cup water. bring mixture to a simmer until the sugar is dissolved. Add the cranberries and simmer 5 minutes or until they have barely popped. Transfer to a small bowl and let cool or chill in the refrigerator.
- Repeat with the remaining 1/3 cup sugar and add the apricots. Simmer, covered, for 5 minutes. Transfer to another small bowl and cool or refrigerate.
- Working over a bowl cut away the rinds and pith of the grapefruit and oranges and cut the fruit into sections. Chill the citrus fruit.
- to serve: mix the citrus fruit with the cranberries, apricots and their syrups.
Nutrition Facts : Calories 197.4, Fat 0.3, Sodium 3.9, Carbohydrate 51, Fiber 3.6, Sugar 42.5, Protein 1.7
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