SPICY APRICOT CHICKEN MEATBALLS #SUNDAYSUPPER
These spicy apricot chicken meatballs have the perfect balance of sweet and heat. They are easy to make and perfect for your next party.
Provided by Denise Wright (MyLifeCookbook.com)
Time 30m
Number Of Ingredients 11
Steps:
- To make the meatballs first add your onion and serrano pepper to a food processor to mince both.
- In a large bowl add the onion and serano pepper to your ground chicken. Add the bread crumbs, eggs and Parmesan cheese and mix well to combine.
- Spray a cookie sheet with cooking oil.
- Form your meat mixture into small meatballs and place on the cookie sheet. Oil your hands while rolling the meatballs to make them nice and smooth.
- Set under broil and broil for 2 minutes on each side or browned to your liking.
- Alternatively you can brown these in a big skillet.
- In a microwave safe bowl, add your jam and heat for 1-2 minutes to make it a bit runny.
- Add your minced serrano pepper and mix well.
- In a large skillet add your meatballs and jam mixture. Mix well, cover and cook over medium heat for 10 minutes.
- This recipe made 32 fairly large meatballs.
APRICOT CHICKEN MEATBALLS
This recipe is gluten free, dairy free, Slimming World and Weight Watchers friendlyExtra Easy - 1 syn per servingOriginal/SP - 1 syn per servingWW Smart Points - 4Gluten Free - use a gluten free soy sauce (like Tamari)
Provided by Shevy (Slimming Eats)
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 220c (425f)
- In a bowl season the ground chicken with salt and black pepper
- Form into 15 meatballs
- Place on a baking tray lined with parchment paper.
- Spray over the top with spray oil
- Bake in the oven for 10 minutes
- When meatballs are almost done, add the apricot spread, soy sauce, water, garlic powder and ginger to a frying pan over a high heat, whisking until it starts to bubble, reduce down and thicken.
- Add in meatballs and continue to simmer until sauce thickens and coats all the meatballs.
- Serve sprinkled with spring onion and sesame seeds and your choice of sides.
Nutrition Facts : Calories 223 calories, Carbohydrate 5.8 grams carbohydrates, Cholesterol 131 milligrams cholesterol, Fat 5.8 grams fat, Fiber 0.8 grams fiber, Protein 34.4 grams protein, SaturatedFat 1.5 grams saturated fat, ServingSize 1 serving, Sodium 1123 grams sodium, Sugar 5.2 grams sugar
APRICOT AND CHICKEN MEATBALLS
This fruity, funky, fun and filling dish is a perfect option for a weeknight family dinner with the sweetest difference.
Provided by Kraft Heinz
Categories Meal Occasions
Yield Makes 4-6
Number Of Ingredients 11
Steps:
- 1. In a bowl, mix together the Tegel Fresh Chicken Premium Breast Mince, spring onions, breadcrumbs, parsley, lemon zest and egg. Season with salt and pepper. Use wet hands to roll the mixture into walnut sized balls.
- 2. Heat a dash of oil in a deep-lidded frying pan and brown the meatballs. This is best done in 2 batches. Set aside.
- 3. Add an extra dash of oil to the pan, gently fry onion, ginger and celery until tender but not brown. Add Wattie's Just Add Sweet Apricot Simmer Sauce and chicken stock and chicken meatballs. Mix together, cover and simmer gently 15-20 minutes
- Serve hot with plain boiled rice and seasonal steamed vegetables.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APRICOT MEATBALLS
This is one of my husband's favorites. It makes an easy meal for Sunday dinner. The tangy barbecue sauce gets a hint of sweetness from apricot preserves. - Lorenda Spain, Dumas, Texas.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a skillet, brown meatballs in several batches; drain. Transfer to a greased 2-qt. baking dish. Combine preserves and barbecue sauce; pour over meatballs. Cover and bake at 350° for 30 minutes or until the meat is no longer pink.
Nutrition Facts :
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