APPLETINI BARS
All the goodness of an apple martini baked into a cookie bar-including vodka and slices of fresh green apple. Serve at your next cocktail party.
Provided by Angie McGowan
Categories Dessert
Time 2h35m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In food processor, place flour, powdered sugar, salt and butter. Cover; process, using quick on-and-off motions, until dough is crumbly. Press in baking dish.
- In medium bowl, toss apple slices with granulated sugar until coated. Arrange apple slices in single layer, not overlapping, on crust. Bake 18 to 20 minutes or until edges of crust are lightly browned. Cool on cooling rack.
- Meanwhile, pour 1 cup of the sour apple drink mix into large heatproof bowl; sprinkle gelatin over drink mix. Let stand 1 minute. Heat remaining 1 cup sour apple drink mix to boiling. Pour over gelatin mixture and stir until gelatin is completely dissolved, about 5 minutes. Add vodka; stir until well blended.
- Pour mixture over apple layer. Refrigerate 2 to 3 hours or until firm. Cut into 8 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
APPLETINI
Steps:
- Prep the apples: Core and roughly chop the washed apples.
- Make the tart apple syrup: In a medium saucepan over medium heat, combine the apples, water, and sugar. Bring the apple mixture to a boil, and then reduce heat to low. Simmer until the apples are tender but not falling apart, 15 to 20 minutes.
- Cool the tart apple syrup: Remove from the heat and let cool to room temperature, about 30 minutes.
- Strain the tart apple syrup: Strain solids through a fine mesh strainer into an airtight container. Either use immediately in your cocktail or refrigerate until ready to use.
Nutrition Facts : Calories 251 kcal, Carbohydrate 23 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, Sodium 19 mg, Sugar 19 g, Fat 0 g, UnsaturatedFat 0 g
APPLETINI
Unlike most recipies for appletinis, this one has sweet and sour mix. The sweet-and-sour masks the alcohol taste. Remember: the better quality of vodka, the better your tini!
Provided by Chio182
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Fill a martini glass with ice and top with water. This will get the glass chilled before pouring your tini.
- Add ice to your shaker. The more you add, the better chilled the tini will be.
- Add the vodka, schnapps and sweet-and-sour. Cover and shake vigorously for about ten seconds.
- Dump the ice and water from the martini glass. Strain the contents of the shaker into the glass.
- Garnish with a cherry, or sliver of granny apple, or lemon twist.
APPLETINI
Mix vodka with apple juice, lemon juice and maple syrup to make this divine appletini cocktail. Serve in a martini glass and garnish with a slice of apple
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 5
Steps:
- Shake the vodka, cloudy apple juice, lemon juice and maple syrup in an ice-filled shaker until the outside of the shaker feels very cold.
- Strain into a martini glass and garnish with a slice of apple.
Nutrition Facts : Calories 157 calories, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Protein 0.1 grams protein
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