Applesauce Spice Cake With Peanut Butter Frosting Food

BABY'S APPLESAUCE CAKE WITH PEANUT BUTTER FROSTING (SMASH CAKE)

Steps:

• Preheat your oven to 350 degrees F. Spray your jumbo muffin tin or 4" cake tins with nonstick spray. In your mixer, combine the egg, coconut oil and maple syrup. Mix on medium speed for 30 seconds. Then add the applesauce. Next, with the mixer off, add all of the dry ingredients and spices. Turn the mixer on medium low and mix until the dry ingredients are fully incorporated. Pour the batter into your prepared tins. Bake for 20-24 minutes, or until golden brown and a test stick comes out clean. Let the cakes cool on a wire rack.
• In your clean mixer, whip the cold coconut cream on medium high until very smooth. Then add the peanut butter and whisk until incorporated. Make sure you scrape down the sides of the bowl so all of the peanut butter is mixed in. Frost your cooled cakes. Serve, enjoy!

NEVER FAIL APPLESAUCE SPICE CAKE

Steps:

• Sift flour, white sugar, soda, salt, baking powder, and spices into a large mixing bowl. Mix in 1/2 cup butter or margarine, buttermilk, and applesauce. Beat for 2 minutes with an electric mixer on medium speed. Beat in eggs. Fold in 3/4 cup chopped nuts. Pour batter into a greased and floured 9 x 13 inch pan.
• Bake at 350 degrees F (175 degrees C) for 50 minutes.
• Mix confectioners' sugar, cream cheese, and vanilla until smooth. Melt 1/4 cup butter over medium heat, and add 1 cup chopped pecans. Keep stirring until browned. Stir cooled pecans into cream cheese mixture. Frost the cooled cake.

WONDERFUL APPLESAUCE SPICE CAKE

Steps:

• Set oven to 350°F.
• Grease a 13 x 9-inch baking pan.
• In a medium bowl sift together flour, baking soda, baking powder, salt and spices.
• In a large bowl cream together the shortening and brown sugar and white sugar together until light and fluffy (about 3-4 minutes).
• Add in the eggs to the creamed mixture, beating well after each addition.
• Add in the dry ingredients alternately with the applesauce and water.
• Stir in raisins and nuts.
• Pour into prepared baking pan.
• Bake for 40-45 minutes, or until cake tests done.
• Cool, dust with confectioners' sugar or serve topped with whipped cream.
• Delicious!

APPLESAUCE SPICE CAKE

Steps:

• Pre-heat the oven to 350.
• Grease and flour a 13 x 9 cake pan or two 9-inch cake pans.
• Put all ingredients into a mixing bowl and mix on low speed for 1 minute.
• Stop the mixer and scrape the sides and bottom of the bowl.
• Mix for 2 minutes on high speed and pour into pan(s).
• Bake until a cake tester comes out clean, about 40 minutes for a 13 x 9 pan, 30 minutes for 9-inch pans.
• Frost as desired.

APPLESAUCE SPICE CAKE

Steps:

• Preheat oven to 350-degrees F.
• Grease and flour two 9-inch round baking pans.
• Combine all cake ingredients excep for walnuts and raisins (flour - nutmeg) in a large bowl of an electric mixer and beat well. Stir in walnuts (if using) and raisins. Pour into pans, spreading evenly. Bake for 30-40 minutes or until cakes test done with a toothpick and are golden brown. Cool cakes on a cake rack. When completely cool spread frosting (recipe below) between layers and on top and sides of cake. If desired, sprinkle cake with chopped walnuts.
• Bake for 30-40 minutes or until cakes test done with a toothpick and are golden brown.
• Cool cakes on a cake rack. When completely cool spread frosting (recipe below) between layers and on top and sides of cake. If desired, sprinkle cake with chopped walnuts.
• To make frosting using an electric mixer beat butter in a small bowl until light (3 minutes) and then add remaining frosting ingredients, beating until smooth (3 minutes).

APPLESAUCE SPICE CAKE

Steps:

• Preheat oven to 375 degrees F.
• Grease a 9-inch square pan with olive oil. In a medium bowl combine flour, baking soda, cinnamon, nutmeg, and cloves.
• In a large bowl mix brown sugar and olive oil on medium speed with an electric mixer. Mix until blended. Add applesauce and mix well. Add flour mixture all at once. Beat on low speed until well blended. Stir in raisins and walnuts. Spoon batter into the prepared baking pan.
• Bake 20 to 25 minutes or until lightly browned.
• Cool completely on a wire rack. Cut into squares. Serve plain, dusted with powdered sugar, or frosted with whipped cream.

APPLE PEANUT BUTTER CAKE

Steps:

• Preheat oven to 350 degrees F. Line an 8x8x2-inch square baking pan with Reynolds® Parchment Paper*.
• Whisk together all-purpose flour, whole wheat flour, baking powder, cinnamon, salt, and allspice in a medium bowl. Set aside.
• Cream the sugar and butter with an electric mixer on medium speed in a medium bowl about 2 minutes or until light and fluffy. Add egg; beat to combine. Beat in applesauce and vanilla. Reduce speed to low and gradually add in the flour mixture. Stir in apple and the peanut butter pieces. Spread into prepared pan.
• Bake 35 to 40 minutes or until a toothpick inserted into the center comes out clean.
• Remove from oven and cool 5 minutes in the pan. Lift the cake out of the pan using the parchment paper. Place on a wire rack to cool completely. Using the parchment paper, transfer the cake to a cutting board.
• Drizzle with Peanut Butter Glaze. Allow cake to stand until glaze is set before slicing.
• Peanut Butter Glaze: In a small bowl, stir together 2/3 cups powdered sugar, 3 tablespoons creamy peanut butter, and 2 to 3 tablespoons milk to make a thick glaze of drizzling consistency.

APPLESAUCE SPICE CAKE WITH BROWN SUGAR ICING

Steps:

• For the cake, grease a 9" x 13" cake pan; line the bottom with parchment paper.
• Set aside.
• In a large bowl, beat the butter with the brown sugar until fluffy; beat in the eggs, one at a time.
• Beat in the vanilla.
• In a separate bowl, whisk together the flour, baking powder, salt, baking soda, cinnamon, ginger, allspice and nutmeg.
• Stir into the butter mixture alternately with the applesauce and buttermilk, making 3 additions of dry ingredients and 2 of wet.
• Spread in the prepared pan.
• Bake in the centre of a 350 degree F oven until the cake tester inserted in the centre comes out clean, about 35 minutes.
• Let cool in the pan on a rack.
• For the icing, melt the butter in a saucepan over medium heat.
• Add the brown sugar and corn syrup; bring to a boil, stirring constantly.
• Boil just until blended, about 1 minute.
• Remove from the heat.
• Using a wooden spoon, stir the milk and vanilla into the butter mixture.
• Again using a wooden spoon, beat in the icing sugar until smooth and spreadable; let cool for 1 minute.
• Spread over the top of the cake just to the edge, letting the icing drizzle over slightly.

APPLESAUCE SPICE CAKE

Steps:

• In a bowl mix the first 8 ingredients.
• Add the buttermilk, margarine, shortening,and vanilla.
• Beat with an electric mixer on low for 2 minutes and then on high speed.
• Add the eggs and beat again.
• Pour in a 13x9x2 greased cake pan.
• Baked on 350 for 30-35 minutes.
• Cool and frost.