OATMEAL APPLESAUCE BREAD
Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!
Provided by ARVILLALAR
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 118 calories, Carbohydrate 22 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 204.9 mg, Sugar 2 g
APPLESAUCE OATMEAL LOAF
Make and share this Applesauce Oatmeal Loaf recipe from Food.com.
Provided by MizzNezz
Categories Quick Breads
Time 1h3m
Yield 1 loaf
Number Of Ingredients 13
Steps:
- Heat oven to 350*.
- Grease and flour a 9 inch loaf pan.
- Sift flour, baking powder, baking soda, salt, cinnamon and nutmeg into lg mixing bowl.
- Add brown sugar, eggs, and all remaining ingredients.
- Mix until throughly combined.
- Pour into pan.
- Bake for 55 minutes, or until a pick comes out clean.
- Cool on wire rack.
APPLESAUCE OATMEAL BREAD
We liked the expensive bread from the grocery store for toast. This is better, and you can cut it as thick or thin as you like! It is also really good for french toast. I always use my ABM to knead it for me then I rise it and bake it in a regular loaf pan.
Provided by pies and cakes and
Categories Breads
Time 3h
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- In microwave, heat cider to 110-120°. In bread machine pan place warmed cider, brown sugar and yeast. Allow yeast to bubble for 10 minutes.
- Add applesauce, butter, salt, spice and oats to pan. Add flour last.
- Set machine to dough cycle and after it runs through, remove dough and form into a loaf. Place in greased loaf pan and turn to coat. Cover with plastic and a towel and let rise in a warm place till doubled, about an hour.
- Bake 350° for 25-30 minutes till golden and hollow sounding. Cool in pan for 10 minutes and remove.
APPLESAUCE-OATMEAL RAISIN CAKE
Steps:
- Bring the water to a boil in a medium-size saucepan over moderately high heat. Stir in the oats. When the liquid returns to a boil, stir in the raisins and salt. Reduce the heat and simmer 4 to 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Remove from heat, stir in the sugar, applesauce, and oil. Cool to lukewarm. Meanwhile, heat the oven to 350 degrees, and grease the pan. Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the eggs into the oat mixture. Add the flour mixture, and stir just until moistened. Spread in the prepared pan and bake 30 to 40 minutes, or until the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean. Place the pan on a wire rack to cool. The cake is good served warm. Or cool completely, cover tightly, and store overnight at room temperature before serving or freezing.
APPLE CINNAMON OATMEAL BREAD
Tender and chewy, with a light touch of cinnamon, this quick bread is perfect for a winter morning.
Provided by Monique David
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x5 inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Mix in applesauce, cinnamon and one packet oatmeal. Stir in the eggs one at a time, beating well with each addition. Mix in the baking soda and flour. Pour batter into prepared pan and sprinkle with remaining packet of oatmeal.
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 197.9 calories, Carbohydrate 35.7 g, Cholesterol 41.2 mg, Fat 5.1 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 172.5 mg, Sugar 20.9 g
SPICED APPLESAUCE BREAD
With applesauce and spices, this bread is moist, delicious and great in lunch boxes. I also like it spread with cream cheese or peanut butter.
Provided by LOUISE
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
- Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 281.2 calories, Carbohydrate 36.6 g, Cholesterol 31.3 mg, Fat 13.9 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.9 g, Sodium 187.8 mg, Sugar 19.7 g
BANANA OATMEAL BREAD
This is an old family recipe, and it is very moist!
Provided by Carolyn
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan and set aside.
- Cream together the shortening and sugar. Add eggs and vanilla; beat until fluffy.
- Sift together the flour, oatmeal, baking soda, salt and cinnamon. Add dry ingredients alternately with bananas and milk. Mix until blended.
- Fold in raisins and pour into prepared pan. Bake for 50 to 60 minutes; remove from oven and cover for 5 minutes.
Nutrition Facts : Calories 264.3 calories, Carbohydrate 41.5 g, Cholesterol 31.4 mg, Fat 10.1 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 2.6 g, Sodium 217.2 mg, Sugar 24.6 g
APPLESAUCE LOAF CAKE
"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
APPLESAUCE MEATLOAF
Make and share this Applesauce Meatloaf recipe from Food.com.
Provided by LiisaN
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat ingredients well.
- Shape into a round loaf in 8x8x2 pan.
- Made a crater or well in center of meat loaf.
- Mix the sauce ingredients- pour into depression.
- Bake at 350 for 1 hour.
APPLESAUCE-OAT MUFFINS
These are so good for a winter breakfast when served warm.
Provided by Kelly R.
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk together 1 1/2 cups oatmeal, the flour, baking powder, baking soda, and 1/8 teaspoon of cinnamon in a mixing bowl; set aside.
- Whisk 1/2 cup brown sugar, egg white, applesauce, and milk together in a mixing bowl until smooth. Stir in the flour mixture until evenly moistened; it's ok if small, dry lumps remain. Pour the batter into the prepared muffin tin. Stir the 1/4 cup oatmeal, 1/4 cup brown sugar, 1 tablespoon cinnamon, and the melted butter in a small bowl; sprinkle this mixture over the muffins.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes. Cool at least 10 minutes before serving.
Nutrition Facts : Calories 168.5 calories, Carbohydrate 34.6 g, Cholesterol 3.4 mg, Fat 2 g, Fiber 2 g, Protein 3.6 g, SaturatedFat 0.9 g, Sodium 169.6 mg, Sugar 16.1 g
SEASONAL APPLESAUCE MEATLOAF
Make and share this Seasonal Applesauce Meatloaf recipe from Food.com.
Provided by Northern_Reflectionz
Categories Meat
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine beef, eggs and mix well.
- Add onions, salt, allspice and mix.
- Combine with oatmeal and applesauce.
- Form into a loaf and place in a loaf pan which has been greased.
- Mix the pared apple, brown sugar, cloves and water and place on top of meatloaf.
- Bake 350F 75 mins.
Nutrition Facts : Calories 375.3, Fat 19.4, SaturatedFat 7.3, Cholesterol 147.6, Sodium 114.4, Carbohydrate 24.6, Fiber 1.6, Sugar 9.2, Protein 24.9
APPLESAUCE MEATLOAF
I was given this recipe by my matron of honor more than 25 years ago. It is a family favorite. It is quite different from the usual meatloaf, sweet enough that the kids love it, but the Dijon mustard cuts the sweetness so adults will enjoy it as well.
Provided by Judy from Hawaii
Categories Meat
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine meatloaf ingredients and shape into a round loaf in a 8 or 9" baking pan.
- Make a depression in the middle of the loaf.
- Combine filling ingredients& pour into depression in loaf.
- Bake at 350 for one hour.
- If necessary, pour off grease before serving.
Nutrition Facts : Calories 355.5, Fat 18.8, SaturatedFat 7.1, Cholesterol 130, Sodium 215.5, Carbohydrate 21.9, Fiber 1.1, Sugar 4.2, Protein 23.8
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- Remove the bread from the oven, and cool completely., Store cooled bread, well wrapped, at room temperature for several days.
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