APPLESAUCE CINNAMON OAT MUFFINS
My grandmother passed this oatmeal muffin recipe down to me, and I'm eager to share it with my children. These down-home oatmeal muffins are tender on the inside and have a crispy topping of oats, brown sugar and cinnamon. I've even added raisins and cranberries to the batter for a different taste. -Hannah Barringer, Loudon, Tennessee
Provided by Taste of Home
Time 35m
Yield 10 muffins.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first seven ingredients. In another bowl, combine the applesauce, milk, oil and egg white. Stir into dry ingredients just until moistened. Fill muffin cups coated with cooking spray three-fourths full., Combine topping ingredients; sprinkle over batter. Bake at 400° for 16-18 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 222 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 265mg sodium, Carbohydrate 37g carbohydrate, Fiber 2g fiber), Protein 5g protein.
APPLESAUCE OATMEAL
Make and share this Applesauce Oatmeal recipe from Food.com.
Provided by Karrine McFarlane
Categories Breakfast
Time 14m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the water, oats, salt, cinnamon, ginger, and vanilla in medium sauce pan.
- Bring to a boil and reduce heat to just above medium.
- Continue boiling for 3 minutes.
- Add sugar and stir.
- Add applesauce and stir.
- Scoop into bowls and add small amount of milk (do not stir).
- Top with sprinkles 4 fun!
APPLESAUCE LOAF CAKE
"Slices of this moist old-fashioned cake hold up well in a lunch bag," assures Pamela Kelley of Downey, California.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the first five ingredients. Combine flour, baking soda, cinnamon, cloves and nutmeg. Add to applesauce mixture; mix well. Stir in the raisins and walnuts. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 208 calories, Fat 6g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 178mg sodium, Carbohydrate 35g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
APPLESAUCE BAKED OATMEAL
I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.
Provided by Mikekirsten1
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
- Bake in the preheated oven until edges are golden, 25 to 30 minutes.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.5 g, Cholesterol 53 mg, Fat 10.2 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 447.9 mg, Sugar 10.7 g
APPLESAUCE OATMEAL BITES
These are the perfect finger food for toddlers! They make a great breakfast or snack for on-the-go.
Provided by VirginiaLark
Categories 100+ Breakfast and Brunch Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.
- Combine applesauce and oatmeal in a bowl; mix until evenly moistened. Spread mixture into the prepared baking dish.
- Bake in the preheated oven until no longer sticky, about 10 minutes.
- Flip applesauce oatmeal onto a work surface. Cut into bite-size squares and allow to cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 34.3 g, Fat 2.7 g, Fiber 4.8 g, Protein 5.4 g, SaturatedFat 0.5 g, Sodium 3.7 mg, Sugar 6.6 g
VEGAN APPLESAUCE MUFFINS
Quick and easy applesauce muffins to enjoy as a quick pre-workout snack or a perfect afternoon treat! You'll love the soft, moist texture and delicious cinnamon apple flavour of these yummy vegan muffins.
Provided by Deryn Macey
Categories Snack
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 F and prepare 12 pc muffin pan with muffin liners for later.
- In a medium bowl combine all wet ingredients (applesauce, maple syrup, coconut oil and vanilla) and set aside. In a large bowl place all your dry ingredients (everything except diced apple) make a 'well' in the centre of the bowl and pour in your wet ingredients. Using a spatula fold the wet and dry ingredients together until well combined.
- Add your diced apples and mix until fully incorporated.
- Using a large spoon or ice cream scoop, evenly distribute muffin mix into prepared muffin tins.
- For an optional crunchy top sprinkle brown sugar on to each muffin top before placing in the oven.
- Place in a preheated oven and bake for 20 minutes, or until a toothpick can be inserted in the centre of the muffin and come out clean. When ready remove from the oven, lift out of the pan and place on the cooling rack for 10 minutes. Once muffins are cooled, enjoy!
Nutrition Facts : ServingSize 1, Calories 207 calories, Sodium 148 mg, Fat 7 g, Carbohydrate 33 g, Fiber 4 g, Protein 3 g
QUICK APPLESAUCE CRISP
Make and share this Quick Applesauce Crisp recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Mix applesauce, brown sugar, raisins, and cinnamon in ungreased round pan, 9x1 1/2".
- Heat in oven for 15 minutes.
- Mix baking mix, sugar, and margarine until crumbly; stir in nuts.
- Sprinkle evenly over applesauce mixture. Bake until golden brown, about 25 minutes.
FAVORITE APPLESAUCE COOKIES (WITH OATS AND CINNAMON)
These cookies are a little crispy around the edges right out of the oven, but soften as they are stored.
Provided by Amy Palanjian
Categories Dessert
Time 22m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Stir the ingredients together in a medium bowl. The batter will be fairly thick and sticky.
- Use a 1 tablespoon spoon to portion out batter onto the prepared baking sheet, placing batter about 1 inch apart. Press down slightly so the cookies are about 1/2 inch thick.
- Bake for 12-14 minutes or until firm to the touch and lightly golden brown around the edges.
- Remove from oven and let cool on the pan. Serve warm or at room temperature.
Nutrition Facts : ServingSize 2 cookies, Calories 128 kcal, Sugar 7 g, Sodium 89 mg, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Carbohydrate 19 g, Fiber 2 g, Protein 3 g, Cholesterol 24 mg, UnsaturatedFat 2 g
FLOURLESS APPLE OATMEAL MUFFINS (VEGAN)
These kid-friendly Gluten Free Apple Oatmeal Muffins are made with rolled oats and natural sugars for a healthy breakfast or quick snack that can be prepared ahead of time! Vegan friendly.
Provided by Lindsay Cotter
Categories Breakfast
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Line or grease a muffin tin; set aside.
- In a large bowl, mix dry ingredients together, making sure to remove any flour clumps. (Alternatively, place these ingredients in a blender and blend until combined. If using rolled oats, versus oat flour, use a blender to grind the oats into a fine flour first.)
- Whisk the applesauce, milk, and maple syrup together in a medium bowl until combined.
- Combine wet batter(s) to the dry batter. Then, gently stir in the apple cider vinegar.
- Fold in 1/2 cup of chopped apple into the batter (optional)
- Spoon the batter into lined muffin pans, filling each cup 2/3 of the way full.
- Topping - Place 3 Tablespoons of rolled oats and 1/4 to 1/3 cup chopped apple together in a bowl. Mix the oats and apples with 2 Tablespoons of coconut sugar or brown sugar substitute. Top the muffins with extra rolled oats and/or apple.
- Place the muffin tin in the oven for 18-22 minutes or until the center comes out clean with a toothpick.
- Remove and place the muffins on a cooling rack for 5 -10 minutes.
Nutrition Facts : ServingSize 1 muffin, Calories 172 calories, Sugar 8.7 g, Sodium 136.6 mg, Fat 0.3 g, SaturatedFat 0.4 g, TransFat 0 g, Carbohydrate 32.8 g, Fiber 4.2 g, Protein 4.5 g, Cholesterol 0 mg
APPLESAUCE OAT MUFFINS
My family loves these easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!
Provided by Lauren Allen
Categories Snack
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Line a 12-cup muffin tin with liners or grease with non-stick cooking spray. Set aside.
- In a medium bowl, stir together the oats, applesauce, milk, egg, vanilla, butter and sugar.
- In a large bowl, mix the flour, baking powder, baking soda, cinnamon, salt and cranberries or raisins.
- Make a well in the center of the dry ingredients and pour in the applesauce mixture. Stir just until combined (don't overmix!)
- Spoon the batter evenly into the muffin cups. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
- Don't over-bake or the muffins will be dry. Remove them to a cooling rack. Cool completely before freezing in a ziplock freezer bag.
Nutrition Facts : ServingSize 1 muffin, Calories 146 kcal, Carbohydrate 23 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 24 mg, Sodium 147 mg, Fiber 2 g, Sugar 8 g
BLUEBERRY OATMEAL APPLESAUCE MUFFINS
These muffins are not only delicious, but very low in fat and heart-healthy. The oats and flaxseed meal add fiber and whole grains for a filling and delicious breakfast or snack, while the applesauce takes the place of egg, butter, or cream that you might find in other muffin recipes. You can make this recipe vegan by omitting the egg and using soymilk as a substitute for milk (I use Lactaid milk to make it dairy-free). To make it sugar-free, substituting Splenda for the small amount of sugar is just as good! A pecan half on top of the muffin adds a visually-appetizing touch while adding a slight crunch to a moist and filling muffin!
Provided by smhage
Categories Breads
Time 27m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- In a large bowl, combine flour, oats, powder, soda, salt, and cinnamon. If desired, add flaxseed meal.
- In a separate bowl, mix sugar, egg and oil. Add applesauce, milk, vanilla, lemon zest, lemon juice. Mix well.
- Add this to flour mixture, mixing well. Finally, fold in blueberries. Pour into greased muffin tin. On top of the batter in each muffin tin, place a pecan half.
- Bake for 12 - 14 minutes.
APPLESAUCE OATMEAL
Easy Applesauce Oatmeal recipe. Perfect to use up leftover applesauce, this makes a quick and simple breakfast idea in only 4 ingredients.
Provided by atasteofmadness
Time 7m
Number Of Ingredients 4
Steps:
- Heat the milk in a small saucepan on medium heat. Add in the oats and applesauce. Bring to a boil, and reduce the heat. Allow to simmer for 4-5 minutes, stirring occasionally. Mix in the cinnamon and pour into a bowl.
APPLESAUCE ENERGY BARS
These bars are great for an added boost of energy when you are on-the-go or a quick breakfast to start the day.
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Combine oats, flour, coconut, fruit bits, brown sugar, cinnamon and baking soda in large mixing bowl.
- In separate bowl, mix together melted butter, applesauce and egg. Stir applesauce mixture into dry ingredients until just combined. Spread mixture into lightly greased 9 x 13-inch baking pan.
- Bake 20-25 minutes, until lightly browned. Remove from oven and cool before cutting into squares or bars.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 22 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.4 g, Sodium 146.8 mg, Sugar 6.3 g
BAKED APPLESAUCE -- LIKE AN APPLE CRISP!
YUM YUM YUM! Like a super easy apple crisp. 6 ingredients, and takes minutes. Serve warm with ice cream!!!
Provided by mykidslightmylife
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine applesauce, brown sugar & cinnamon. Pour into a greased casserole.
- Mix Bisquick, sugar and margarine until crumbly, and sprinkle on top of applesauce mixture.
- Bake at 350 for one hour, and enjoy!
Nutrition Facts : Calories 565.2, Fat 16.6, SaturatedFat 3.7, Cholesterol 0.6, Sodium 510.8, Carbohydrate 105.3, Fiber 2.8, Sugar 55.4, Protein 3
APPLESAUCE OAT CRUNCH
Recipe from Taste of the South magazine. Sounds like it would be divine over pound cake and/or ice cream!
Provided by KlynnPadilla
Categories Sauces
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease an 8x8 baking dish and set aside.
- Combine brown sugar, flour, cinnamon, nutmeg and applesauce. Spread in the prepared dish, and sprinkle with lemon juice.
- Stir together oats, sugar and butter, and spread over applesauce mixture.
- Bake for 30 minutes or until lightly browned.
Nutrition Facts : Calories 351.4, Fat 11.7, SaturatedFat 6.7, Cholesterol 27.1, Sodium 104.5, Carbohydrate 61, Fiber 3.2, Sugar 29.2, Protein 3.7
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