Apples With Honey And Crushed Walnuts Food

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APPLES WITH HONEY AND CRUSHED WALNUTS



Apples With Honey and Crushed Walnuts image

Tradition is a beautiful thing, unless it requires you to make something you don't enjoy making or eating. For me, that's charoset. Classically, it's an apple-walnut mixture (occasionally including a touch of cinnamon or dried fruit, or a combination) that ranges from chunky-relish to chunky-paste, and it's never been my favorite thing on the table. I've always wanted it tangier, crunchier and, well, I wanted a salad. This is that salad. It's meant to be more acidic than sweet, but adjust with vinegar and honey as needed to suit your preference. A note: Nearly everyone who ate this salad said it was their favorite part of the whole meal, which bruised my matzo ball ego, but I thought you should know.

Provided by Alison Roman

Categories     salads and dressings, side dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 6

1 cup raw walnut pieces or halves
4 Honeycrisp or Pink Lady apples, or a comparable sweet-tart variety
2 tablespoons apple cider vinegar, plus more to taste
Flaky sea salt and freshly ground black pepper
2 tablespoons honey, plus more to taste
Olive oil, for drizzling

Steps:

  • Heat oven to 325 degrees. Spread walnuts in an even layer on a rimmed baking sheet. Toast walnuts until golden brown and fragrant, 8 to 10 minutes. (You can also do this in a toaster oven.) Let cool. Using your hands or a knife if you like, crush or finely chop walnuts. Set aside.
  • Thinly slice apples (with a mandoline or a sharp knife) any way you please. (Rounds are excellent if you don't mind eating the edible core.) Scatter the slices onto a large serving platter or bowl. Drizzle 2 tablespoons apple cider vinegar over apples, and season with salt and pepper; give them a little toss and drizzle with 2 tablespoons honey. Taste an apple slice and adjust seasoning with more vinegar or honey, as needed. Sprinkle with walnuts, and finish with a drizzle of olive oil, flaky salt and pepper.

HONEY-BAKED APPLES



Honey-Baked Apples image

Make and share this Honey-Baked Apples recipe from Food.com.

Provided by ratherbeswimmin

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

6 large baking apples
3 tablespoons chopped walnuts
3 tablespoons raisins
1 cup water
1/3 cup honey
1 cinnamon stick (one 3-inch stick)
1 tablespoon lemon juice

Steps:

  • Core apples; peel top third of each apple.
  • Put apples in a shallow baking dish.
  • Mix together the walnuts and raisins; stuff cavities of apples with walnut-raisin mixture.
  • In a saucepan, combine water, honey, and cinnamon; bring to a boil.
  • Lower heat and simmer 5 minutes.
  • Remove from heat and stir in lemon juice.
  • Remove cinnamon stick; pour liquid over apples.
  • Cover and bake in a 350° oven for 45-50 minutes or until apples are tender, basting occasionally.

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