Apple Yogurt Muffins Food

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HEALTHY APPLE MUFFINS



Healthy Apple Muffins image

Amazing, healthy apple muffins made with maple syrup and whole wheat flour! No one will guess that this simple cinnamon apple muffin recipe is good for you, too. Recipe yields 12 muffins.

Provided by Cookie and Kate

Categories     Muffins

Time 28m

Number Of Ingredients 14

1 3/4 cups white whole wheat flour or regular whole wheat flour
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup grated apple
1 cup apple diced into 1/4" cubes
1/3 cup melted coconut oil or extra-virgin olive oil
1/2 cup maple syrup or honey*
2 eggs, preferably at room temperature
1/2 cup plain Greek yogurt (I used full-fat but any variety should do)
1/2 cup applesauce
1 teaspoon vanilla extract
1 tablespoon turbinado sugar (also called raw sugar), for sprinkling on top

Steps:

  • Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (my pan is non-stick and doesn't require any grease).
  • In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda and salt. Blend well with a whisk. Add the grated apple (if it is dripping wet, gently squeeze it over the sink to release some extra moisture) and chopped apple. Stir to combine.
  • In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt, applesauce and vanilla and mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
  • Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). The batter will be thick, but don't worry! Divide the batter evenly between the 12 muffin cups. Sprinkle the tops of the muffins with turbinado sugar. Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
  • Place the muffin tin on a cooling rack to cool. If you have leftover muffins, store them, covered, at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Freeze leftover muffins for up to 3 months.

Nutrition Facts : ServingSize 1 muffin, Calories 192 calories, Sugar 12.7 g, Sodium 168.3 mg, Fat 7.8 g, SaturatedFat 5.6 g, TransFat 0 g, Carbohydrate 27.4 g, Fiber 2.6 g, Protein 4.5 g, Cholesterol 32.5 mg

APPLE MUFFINS



Apple Muffins image

Apple Muffins are soft and moist, perfectly spiced, and topped with an easy crumb topping.

Provided by Chelsea Lords

Categories     Breakfast     Snack

Time 35m

Number Of Ingredients 18

1 cup minus 1 tablespoon (126g) white whole wheat flour (or plain white flour)
1 tablespoon cornstarch
1/2 tablespoon baking powder
1/2 teaspoon fine sea salt
1/2 teaspoon ground cinnamon
1/4 teaspoon EACH: ground nutmeg and ground allspice (Note 1)
1 large egg
1/2 cup (120) honey vanilla full fat Greek yogurt ((I recommend Greek Gods!))
1/4 cup (53g) melted coconut oil (Note 2)
1/2 teaspoon vanilla extract
1/2 cup (88g) light brown sugar, (lightly packed)
1 cup (100g) peeled and finely diced apple ((I use Granny Smith))
1/2 teaspoon lemon juice
3 tablespoons (27g) white whole wheat flour (or plain white flour)
2 tablespoons (14g) quick oats
1/2 teaspoon ground cinnamon
3 tablespoons (32g) brown sugar (not packed)
2 tablespoons (24g) melted coconut oil (Note 2)

Steps:

  • PREP: Preheat the oven to 350 degrees F. Spray 8 cavities of a muffin tin and lightly dust with flour. Do not use muffin liners as these muffins will stick to them. Set aside.
  • FLOUR AND DRY INGREDIENTS: In a large bowl, add the flour (spoon and level when you measure; use a food scale if you have it). You should have 1 cup minus 1 tablespoon flour (126 grams of flour). Add in the 1 tablespoon cornstarch, 1/2 tablespoon baking powder, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg, and 1/4 teaspoon allspice (See Note 1). Mix until combined.
  • WET INGREDIENTS: In a separate bowl, mix together 1 large egg, 1/2 cup Greek yogurt, 1/4 cup melted coconut oil (See Note 2), 1/2 teaspoon vanilla extract, and 1/2 cup brown sugar. Whisk together until well combined and smooth.
  • APPLE: Peel and very finely chop the apple. Toss with the lemon juice. Add into the dry ingredients and stir until the apple pieces are coated in the flour (this helps to evenly disperse the apple).
  • COMBINE: Use a spatula to scrape every bit of wet ingredients into the dry ingredients. Mix with a wooden spoon until ingredients are just combined. Over-mixing yields denser muffins.
  • FILL MUFFIN CAVITIES: Fill 8 muffin cavities evenly with the mixture -- each cavity will be a little over 3/4 full. Fill the remaining 4 cavities halfway with water (helps for even baking).
  • TOPPING: In another bowl, toss together the flour, quick oats, cinnamon, and brown sugar. Pour in the coconut oil (measure when melted) and mix to combine (crumble with your fingertips if needed). Add a bit more coconut oil if too dry or a bit more flour if too wet. Sprinkle this topping evenly on top of each muffin. Don't press the topping into the muffin; just sprinkle on top.
  • BAKE: Bake for 20-25 minutes or until a toothpick when inserted in the center of the muffin comes out clean. Remove and allow to cool for a few minutes before removing the muffins from the tin. Use a spoon to coax the muffins out after about 5 minutes. Allow muffins to finish cooling on a cooling rack so the bottoms don't get soggy as they cool.
  • STORE: Store completely cooled muffins in an airtight container in the fridge. Warm in the microwave for 10-15 seconds before serving, if desired. Muffins are best enjoyed within 2-3 days.

Nutrition Facts : Calories 262 kcal, ServingSize 1 serving

APPLE CINNAMON GREEK YOGURT MUFFINS



Apple cinnamon greek yogurt muffins image

2 SP blue, green & purple/2PP

Provided by Drizzle

Categories     Muffins

Time 35m

Number Of Ingredients 10

2 eggs
2 Tbsp brown sugar
3/4 cup non fat plain greek yogurt
1/3 cup unsweetened apple sauce
1 tsp vanilla
1 cup flour
1 tsp baking powder
1 tsp cinnamon
1 large apple (peeled and diced)
*Optional to top with cinnamon sugar (I mixed 1/2 tsp of sugar with 1 tsp cinnamon and sprinkled on top before baking)

Steps:

  • Preheat oven to 350F, spray a regular size muffin tin *note- this recipe makes 10 muffins
  • In a bowl whisk together your eggs and sugar, stir in applesauce, yogurt and vanilla.
  • Mix in the flour, baking powder and cinnamon, fold in diced apples.
  • Divide batter into 10 regular muffin cups, make sure they are sprayed, do not use liners they will stick. Sprinkle with cinnamon sugar, optional
  • Bake in oven for 25 minutes, let cool, makes 10 muffins, best stored in fridge and after 2-3 days best to freeze.

APPLE STRUDEL MUFFINS



Apple Strudel Muffins image

Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!

Provided by NMARIEA

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 1h

Yield 12

Number Of Ingredients 13

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
1 cup white sugar
2 eggs
1 ¼ teaspoons vanilla
1 ½ cups chopped apples
⅓ cup packed brown sugar
1 tablespoon all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
  • In a medium bowl, mix flour, baking powder, baking soda and salt.
  • In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
  • In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
  • Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

Nutrition Facts : Calories 263.7 calories, Carbohydrate 41.4 g, Cholesterol 53.9 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 254.6 mg, Sugar 24.4 g

APPLE BRAN MUFFINS



Apple Bran Muffins image

This is a nice change from a plain bran muffin. It's somewhat healthier, because it's made with yogurt. I always double the cinnamon sugar on top (personal preference). Sometimes I add some chopped pecans (or walnuts). Don't let the long list of ingredients scare you - these come together fast.

Provided by Sweet PQ

Categories     Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 15

1 cup whole wheat flour
1 cup all-purpose flour
1/2 cup wheat bran
2 teaspoons cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup brown sugar
1/4 cup oil
1 cup plain yogurt (I use vanilla, it's what I have in the fridge)
1/3 cup apple juice
1 apple, unpeeled & chopped
2 teaspoons sugar
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 400*. Mix flours, bran, cinnamon, baking powder, baking soda & salt together in a large bowl.
  • In another bowl, whisk together the egg, brown sugar and oil. Stir in the yogurt, apple juice & apple.
  • Stir the wet ingredients into the dry until just moistened.
  • Spoon into greased (I use cooking spray) muffin tins, filling each to the top.
  • TOPPING: Mix together & sprinkle over muffins before baking.
  • Bake @ 400* for 18-20 minutes until firm to touch.

Nutrition Facts : Calories 183.7, Fat 6, SaturatedFat 1.2, Cholesterol 20.3, Sodium 252, Carbohydrate 30.2, Fiber 3.1, Sugar 12.5, Protein 4.1

APPLE OAT GREEK YOGURT MUFFINS



Apple Oat Greek Yogurt Muffins image

Provided by Amanda @ Running with Spoons

Time 30m

Number Of Ingredients 13

1 cup (120 g) whole wheat pastry flour*
1 cup (80 g) old fashioned rolled oats**
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp ground cinnamon
pinch of salt
1 large egg
1 cup (225 g) plain Greek yogurt
1/2 cup (120 ml) unsweetened applesauce
1/4 cup (50 g) brown sugar
1 tsp vanilla extract
1 medium-sized apple (120 g), peeled, cored, and grated
1/2 cup (80 g) raisins

Steps:

  • Preheat your oven to 350F (176C) and prepare a muffin pan by spraying the cavities with cooking spray or lining them with paper liners. Set aside.
  • In a large mixing bowl, combine the flour, oats, baking powder, baking soda, cinnamon, and salt. Set aside.
  • Lightly beat the egg in a separate bowl. Whisk in the yogurt, applesauce, brown sugar, vanilla, and grated apple, stirring until well-combined.
  • Add the wet ingredients to the dry ingredients, mixing gently until just combined. Fold in the raisins.
  • Divide the batter evenly among the 12 muffin cups, filling them almost to the top. Add a sprinkle of oats if desired.
  • Bake the muffins for 20-22 minutes, or until top is firm to the touch and toothpick inserted into the centre comes out clean. Allow the muffins to cool in pan for ~10 minutes before transferring to a wire rack to cool completely. Store them in an air-tight container for up to 5 days, or freeze them for up to 3 months.

APPLE OATMEAL GREEK YOGURT MUFFINS



Apple Oatmeal Greek Yogurt Muffins image

Provided by Elizabeth Lampman

Number Of Ingredients 11

1 cup + 1 tbsp all-purpose flour, divided
1 cup rolled oats
2 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
2 large eggs, lightly beaten
1 cup plain Greek yogurt
1/3 cup honey
1/4 cup milk
2 tsp vanilla extract
2 apples, diced

Steps:

  • Preheat your oven to 350 degrees F and either grease a muffin pan or line with 12 silicone liners.
  • Combine 1 cup flour, oats, baking powder, cinnamon and salt in a large bowl.
  • In a medium bowl, whisk together the eggs, yogurt, honey, milk, and vanilla until well combined.
  • Stir the wet ingredients into the dry ingredients until combined.
  • Fold the apple into the batter.
  • Divide the batter evenly among the muffin cups, filling to the top.
  • Bake for 18-20 minutes, or until the tops are firm and just starting to turn golden. A toothpick should come out clean.
  • Allow the muffins to cool completely in pan before transferring them to a storage container or eating.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

APPLE YOGURT MUFFINS



Apple Yogurt Muffins image

"Even if you're like me and don't care for yogurt, you'll love these apple muffins," promises Cheri Huff of Litchfield, Michigan. "I sometimes individually wrap them in colored plastic wrap and tie them with a ribbon to sell at bake sales or share with others.

Provided by Taste of Home

Time 40m

Yield 1 dozen.

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 cup (8 ounces) vanilla yogurt
1 egg
1/4 cup canola oil
2 tablespoons milk
1 small tart apple, peeled and chopped
1/3 cup raisins, optional
TOPPING:
2 tablespoons all-purpose flour
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Combine the yogurt, egg, oil and milk; stir into dry ingredients just until moistened. Stir in apple and raisins if desired (batter will be thick). Fill greased or paper-lined muffin cups two-thirds full., For topping, in a small bowl, combine the flour, sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake at 400° for 20-24 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 201 calories, Fat 6g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 247mg sodium, Carbohydrate 32g carbohydrate, Fiber 1g fiber), Protein 4g protein.

APPLE YOGURT MUFFINS



Apple Yogurt Muffins image

Make and share this Apple Yogurt Muffins recipe from Food.com.

Provided by Charlotte J

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 15

2 tablespoons flour
2 tablespoons sugar
1 tablespoon butter, softened
1/2 teaspoon ground cinnamon
2 cups flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 (8 ounce) carton nonfat vanilla yogurt
1 egg
1/4 cup vegetable oil
2 tablespoons low-fat milk
3/4 cup peeled and chopped apple
1/3 cup raisins

Steps:

  • Preheat oven to 400 degrees.
  • Place baking cups in a muffin pan.
  • For topping: Combine topping ingredients until crumbly; set aside.
  • For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.
  • Beat together yogurt, egg, oil and milk in small bowl.
  • Add to flour mixture; stir just until dry ingredients are moistened.
  • Gently stir in apples and raisins.
  • Spoon batter into bake cups, filling even with top of bake cups.
  • Sprinkle topping over each muffin.
  • Bake 23 to 25 minutes or until golden brown.
  • Cool in pan.

APPLE MUFFINS



Apple Muffins image

These muffins are loaded with chunks of apples and cinnamon and topped with a streusel crumb topping.

Provided by Serene

Categories     Breakfast

Time 37m

Number Of Ingredients 14

2 cups flour
1 tbsp baking powder
½ tsp salt
1 egg
½ cup brown sugar
¼ cup white sugar
¼ cup melted butter
1 ¼ cup greek yogurt
1 tsp cinnamon
1 ½ cup apples (peeled and chopped )
⅔ cup brown sugar
¼ cup flour
½ tsp cinnamon
3 tbsp butter ( room temperature)

Steps:

  • Preheat the oven to 350 degrees. Prepare your muffin tin either by using a non-stick spray or using cupcake liners.
  • Mix together flour, baking powder, and salt into a medium size bowl and set aside.
  • In another mixing bowl beat together the egg and the sugars until fully combined. Add in the melted butter stirring until combined. Then while stirring add in the greek yogurt and cinnamon.
  • Add half the flour mixture to the wet ingredients and stir until just combined. Add in the second half and repeat.
  • Fold in the chopped apples until they are evenly disbursed in the batter.
  • In a separate bowl combine the ingredients for the topping. Mix together with a fork until you have medium size crumbles.
  • Fill the muffin tin to about 3/4 full and sprinkle with the streusel topping. Lightly press into the top of the muffin so that they bake into the muffin.
  • Bake at 350 degrees for about 22 minutes or until fully cooked.
  • Remove from the oven and allow to cool for 5 minutes then remove from the muffin tin to continue cooling.
  • Enjoy!

Nutrition Facts : Calories 215 kcal, Sugar 22 g, Sodium 225 mg, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Carbohydrate 37 g, Fiber 1 g, Protein 4 g, Cholesterol 26 mg, ServingSize 1 serving

OATY HEALTHY APPLE MUFFINS



Oaty healthy apple muffins image

Try this healthy alternative muffin recipe, topped with porridge oats for texture. Warm them up for an afternoon snack or on-the-go breakfast

Provided by Esther Clark

Time 40m

Number Of Ingredients 11

3 apples (Cox or Pippin work well) peeled and cubed
50ml rapeseed oil
2 large eggs
150ml fat-free yogurt
3 tbsp light brown soft sugar
200g wholemeal self-raising flour
90g porridge oats
1½ tsp baking powder
1½ tsp bicarbonate of soda
1 tsp mixed spice
½ tsp cinnamon

Steps:

  • Put 2 of the chopped apples in a pan with 50ml water. Simmer over a low heat, covered, for 10-12 mins, until the apples are softened and collapsing. Set aside to cool a little, then tip into a small food processor and whizz to a purée.
  • Heat the oven to 180C/160C fan/gas 4. Line a muffin tray with 12 paper cases.
  • In a bowl whisk the oil, eggs, yogurt, sugar and apple purée. In a separate bowl, combine the flour, 70g of the oats, baking powder, bicarb, mixed spice, cinnamon and ¼ tsp salt. Make a well in the centre, then stir in the wet ingredients until you have a smooth batter, stir in the remaining chopped apple, then divide into the 12 cases. Sprinkle each one with the remaining oats. Bake for 25-30 mins until firm and springy. Leave to cool before serving.

Nutrition Facts : Calories 182 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 10 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.83 milligram of sodium

APPLE CINNAMON OATMEAL MUFFINS



Apple Cinnamon Oatmeal Muffins image

Moist oatmeal muffins that turn a bowl of apple cinnamon oatmeal into a portable breakfast.

Provided by Kate @ I Heart Eating

Categories     Breakfast

Time 30m

Number Of Ingredients 14

2 cups old-fashioned rolled oats
1 cup milk
1/3 cup plain Greek yogurt
1/4 cup honey
1/3 cup oil
1/2 - 2/3 cup light brown sugar (packed, depending on desired sweetness)
2 large eggs (lightly beaten)
1 ½ cups whole wheat flour (properly measured)
1 teaspoon baking powder
1 ½ - 2 teaspoons ground cinnamon (depending on desired spice level)
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup peeled and diced baking apple
Sparkling or raw sugar (optional)

Steps:

  • Preheat the oven to 400 F. Grease or line 18 standard-sized muffin tin cups with paper liners.
  • Combine the oats and milk in a large bowl.
  • Add the Greek yogurt, honey, oil, brown sugar, and eggs. Mix until combined.
  • Stir in the flour, baking powder, cinnamon, baking soda, and salt just until combined. The batter will be wet.
  • Stir in the apple just until incorporated.
  • Divide the batter between the prepared muffin tins.
  • Sprinkle sugar over batter, if using.
  • Bake for 5 minutes.
  • Without opening the oven door or removing the muffins, lower the oven temperature to 375F.
  • Continue baking for an additional 10-15 minutes, or until the muffins spring back when lightly pressed.
  • Let the muffins cool in the tin for 5 minutes.
  • Remove to wire rack to finish cooling.

Nutrition Facts : ServingSize 1 muffin, Calories 161 kcal, Carbohydrate 25 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 19 mg, Sodium 80 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 5 g

APPLE CINNAMON CRUMB MUFFINS



Apple Cinnamon Crumb Muffins image

These apple cinnamon muffins start with an easy muffin batter that's flavored with cinnamon, brown sugar, and plenty of juicy apples. Enjoy the muffins plain or top them with crumb topping before baking and smooth vanilla icing before serving.

Provided by Sally

Categories     Muffins

Time 50m

Number Of Ingredients 21

1/3 cup (67g) packed light or dark brown sugar
1 Tablespoon (15g) granulated sugar
1 teaspoon ground cinnamon
1/4 cup (60g) unsalted butter, melted
2/3 cup (84g) all-purpose flour (spoon & leveled)
1 and 3/4 cups (219g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature
1/2 cup (100g) packed light or dark brown sugar
1/4 cup (50g) granulated sugar
2 large eggs, at room temperature
1/2 cup (120g) yogurt or sour cream, at room temperature
2 teaspoons pure vanilla extract
1/4 cup (60ml) milk (any kind), at room temperature
1 and 1/2 cups (165g) peeled & chopped apples (1/2 inch chunks; you need about 2 medium apples)
1 cup (120g) confectioners' sugar
3 Tablespoons (45ml) heavy cream (or milk for a thinner consistency)
1/2 teaspoon pure vanilla extract

Steps:

  • Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. You may need a 2nd pan as this recipe makes up to 14 muffins, though you can always bake in batches using 1 pan. Set aside. *See note about jumbo size & mini muffins.*
  • Mix the brown sugar, granulated sugar, and cinnamon together in a medium bowl. Stir in the melted butter, and then gently mix in the flour using a fork. Keep the mixture as large crumbles and do not over-mix. If over-mixed, this will turn into a thick paste. Set topping aside.
  • Whisk the flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Set aside.
  • Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and both sugars together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and bottom of the bowl as needed. Add the eggs, yogurt, and vanilla extract. Beat on medium speed for 1 minute, then turn up to high speed until the mixture is combined and mostly creamy. (It's ok if it appears somewhat curdled.) Scrape down the sides and bottom of the bowl as needed. With the mixer running on low speed, add the dry ingredients and milk into the wet ingredients and beat until no flour pockets remain. Fold in the apples.
  • Spoon the batter evenly into each cup or liner, filling each all the way to the top. Spoon crumb topping on each, gently pressing it down so it sticks.
  • Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 15-18 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 20-23 minutes. Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.
  • Whisk all of the icing ingredients together and drizzle over warm or cooled muffins.
  • Iced or plain muffins stay fresh covered at room temperature for a few days or in the refrigerator for up to 1 week.

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Calories 217 per serving
  • Preheat oven to 375ºF. Coat a 12-well muffin tin with cooking spray or line with paper muffin liners.
  • Rub together oats, ¼ cup all-purpose flour, 2 tablespoons cane sugar, butter and ½ teaspoon cinnamon with clean fingertips in a small bowl until crumbly.
  • Whisk egg, yogurt, evaporated cane juice, oil and apple juice in a large bowl until smooth. Whisk 1 cup all-purpose flour, whole-wheat flour, baking powder, 1 teaspoon cinnamon, baking soda, nutmeg and salt in a medium bowl. Add the dry mixture to the wet mixture and stir to combine. Add the apple and stir to combine.
  • Divide the batter among the prepared muffin tin wells. Top with the streusel, dividing evenly. Transfer to the oven and bake until a toothpick inserted in the center comes out clean, 26 to 28 minutes. Let cool in the pan 10 minutes before removing the muffins from the muffin tin, and transferring to a wire rack to cool.


SPICED YOGURT MUFFINS RECIPE - JENNIFER MUSTY | FOOD & WINE
Sprinkle the granulated sugar and remaining 1/4 teaspoon nutmeg over the muffins. Bake for 18 minutes, until the muffins are springy; let cool in the pans for 5 minutes, then …
From foodandwine.com
5/5
Total Time 45 mins
Servings 18
  • Preheat the oven to 375°. Line 18 muffin cups with paper or foil liners. Lightly spray the liners with vegetable oil spray.
  • In a food processor, combine the flour, brown sugar, baking powder, baking soda, salt, cinnamon, allspice, cloves and 1/2 teaspoon of the nutmeg and pulse to blend; transfer to a large bowl. In a medium bowl, whisk the eggs, yogurt, butter, applesauce and vanilla. Fold the yogurt mixture into the dry ingredients until just blended.
  • Spoon the batter into the prepared muffin cups. Sprinkle the granulated sugar and remaining 1/4 teaspoon nutmeg over the muffins. Bake for 18 minutes, until the muffins are springy; let cool in the pans for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.


APPLE PROTEIN MUFFINS - CLEAN & DELICIOUS FOOD BLOG
Combine all the ingredients in a large bowl and mix well. Once everything is combined, divide evenly amongst 12-muffins. Bake for 18-20 minutes. Let cool and enjoy! …
From cleananddelicious.com
4.6/5 (101)
Total Time 30 mins
Category BREAKFAST
Calories 76 per serving
  • Prepare a muffin pan by either brushing each cup with a little coconut oil or spraying with some cooking spray.
  • Combine all the ingredients in a large bowl and mix well. Once everything is combined, divide evenly amongst 12-muffins.


APPLE-OATMEAL MUFFINS RECIPE | MYRECIPES
In a large bowl, whisk flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir in oats. In a medium bowl, whisk yogurt, apple sauce, oil, egg and vanilla. Stir …
From myrecipes.com
4/5 (4)
Calories 199 per serving
Total Time 1 hr 9 mins
  • In a large bowl, whisk flour, brown sugar, baking powder, baking soda, salt and cinnamon. Stir in oats. In a medium bowl, whisk yogurt, apple sauce, oil, egg and vanilla. Stir apples into yogurt mixture. Add yogurt mixture to flour mixture and stir until just moistened.
  • Divide batter among muffin cups. Bake until golden and a toothpick inserted into center of a muffin comes out clean, 22 to 24 minutes. Let cool in pan 5 minutes, then turn out muffins to rack to cool completely.
  • Combine cider or lemon juice and confectioners' sugar with a fork until smooth. Drizzle over cooled muffins and let stand until set, 15 to 20 minutes.


GRAIN-FREE CINNAMON APPLE LEMON MUFFINS - ONLY GLUTEN FREE ...
4 simple steps to make this grain-free muffin. Mix grated apples with cinnamon and sweetener. Whisk dry ingredients together (flours, baking soda and salt) Using an electric mixer, cream together the eggs, olive oil, sugar, lemon juice and vanilla and mix in the dry ingredients. Lastly, using a fork, swirl in the cinnamon apples.
From onlyglutenfreerecipes.com
Cuisine United States
Category Healthy Snacks
Servings 12


HEALTHY APPLE MUFFINS | RECIPE | APPLE MUFFINS HEALTHY ...
These Carrot and Apple Muffins are sweetened only with fruit. They are perfect for breakfast or as a healthy snack. These healthy applesauce carrot muffins are low in fat, low in refined sugar and packed with applesauce and carrots. Apple Oat Greek Yogurt Muffins -- ridiculously soft and tender with NO butter or oil!
From pinterest.com
4.8/5 (474)
Estimated Reading Time 40 secs
Servings 12
Total Time 28 mins


APPLE MUFFINS - KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. Grease and flour a 12-cup muffin pan, or line with papers and grease the insides of the papers. Mix together the butter, granulated sugar, and 1/4 cup of the brown sugar, beating until fluffy. Add the egg and mix well, stopping once to scrape the sides and bottom of the bowl.
From kingarthurbaking.com
4.7/5 (184)
Total Time 35 mins
Servings 12
Calories 250 per serving


APPLE YOGURT MUFFINS RECIPE | BREAKFAST RECIPES | PBS FOOD
Topping: Combine 1/4 cup sugar with 2 teaspoons cinnamon and sprinkle over the unbaked muffins. Bake in a 375° F oven for 20-25 minutes, or until golden brown. Cool on a wire rack.
From pbs.org
Estimated Reading Time 4 mins


YOGURT MUFFINS WITH APPLE - PISANGSUSU.COM
My yogurt muffins with apple stay extremely tender and fluffy and they taste wonderfully fresh. I also kept them in a cookie jar for a few days, and they remained moist and tender. You can be creative with this recipe. You can give every muffin a different topping, like banana or nuts. Or you can spice up the batter with powdered cloves or lime zest for example. …
From pisangsusu.com
Estimated Reading Time 1 min


THE ULTIMATE HEALTHY APPLE MUFFINS | AMY'S HEALTHY BAKING
Preheat the oven to 350°F, and coat 12 muffin cups with nonstick cooking spray. (If using liners, then line 12 muffins cups with liners and coat them with cooking spray.) Add the diced apples and water to a microwave-safe bowl. Tightly cover the top with a lid or plastic wrap.
From amyshealthybaking.com
Cuisine American
Total Time 2 hrs
Category Breakfast


APPLE YOGURT MUFFINS | REYNOLDS BRANDS
Step 2. COMBINE topping ingredients until crumbly; set aside. Step 3. MAKE muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl. Step 4. BEAT together yogurt, egg, oil and milk in small bowl. Add to flour mixture; stir just until dry ingredients are moistened. Gently stir in apples and raisins. Step 5.
From reynoldsbrands.com
Servings 12
Category Breakfast


APPLE OATMEAL GREEK YOGURT MUFFINS - FRUGAL MOM EH!
Healthy Banana Applesauce Muffins. These healthy banana applesauce muffins are made with whole wheat flour and are oil free, butter free, and dairy-free! This recipe calls for simple ingredients and is so easy to put together. These muffins are low in fat and high in fiber making them a perfect breakfast or snack option for kids and toddlers.
From pinterest.com
5/5 (1)


APPLE YOGURT MUFFINS RECIPES | SPARKRECIPES
Top apple yogurt muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com


HEALTHY CHOCOLATE CHIP MUFFINS - EATING BIRD FOOD
How to Make Healthy Chocolate Chip Muffins. Step 1: Whisk almond milk and apple cider vinegar in a medium mixing bowl and let curdle for 5-10 minutes. Set aside. Step 2: In a large mixing bowl combine flour, baking powder, baking soda, cinnamon and salt. Step 3: In the same mixing bowl as milk, add eggs, maple syrup, Greek yogurt, melted ...
From eatingbirdfood.com


APPLE YOGURT MUFFINS RECIPES ALL YOU NEED IS FOOD
With the addition of vanilla yogurt, this basic muffin turns out moist and tender. It’s easy and quick to prepare. My husband loves these muffins for breakfast on mornings when he is rushing out the door. —Cindi Budreau, Neenah, Wisconsin. Provided by Taste of Home. Categories Breakfast Brunch. Total Time 35 minutes. Prep Time 15 minutes
From stevehacks.com


10 BEST YOGURT MUFFINS APPLESAUCE RECIPES | YUMMLY
Special K Muffins As receitas lá de casa. vegetable oil, whole wheat flour, cinnamon, applesauce, baking soda and 7 more. Any Berry Yogurt Muffins! AliceMizer. yogurt, salt, vanilla, sugar, egg, fresh raspberries, baking soda and 3 more.
From yummly.com


OUR BEST MUFFIN RECIPES - CANADIAN LIVING
Rhubarb Muffins or Loaves. Blueberry Yogurt Muffins. Ginger Pear Muffins. Oat and Apple Crumble Top Muffins. Pumpkin, Orange and Raisin Muffins. Healthy muffin recipes. These muffin recipes contain more good-for-you fibre. Reducing the amount of sugar will further boost the health benefits of these recipes. Honey Oat Muffins.
From canadianliving.com


APPLE & CINNAMON MUFFINS | FAGE YOGURT
Apple & Cinnamon Muffins. Combine all dry and liquid ingredients in separate bowls. Mix the two sets of ingredients together until evenly combined. Spoon into muffin tin lined with paper muffin cases. Bake in a preheated oven at 390ºF for 12 – 15 minutes until golden and firm. Cool slightly and lightly dust with icing sugar before serving.
From usa.fage


APPLE OAT GREEK YOGURT MUFFINS - SKOTIDAKIS
Set aside. 3.Beat egg in a separate bowl. Whisk in yogurt, applesauce, brown sugar, vanilla, and grated apple, stirring until well-combined. 4. Add wet ingredients to dry ingredients, mixing gently until just combined. Fold in raisins. 5. Divide batter evenly among the 12 muffin cups, filling almost to the top. Add a sprinkle of oats if desired.
From skotidakis.com


CINNAMON-APPLE YOGURT MUFFINS - FOOD GAL
Cinnamon-Apple Yogurt Muffins. Place cupcake liners inside a 12-cup standard muffin tin. Preheat oven to 400 degrees. Whisk together sugar, flour, baking soda, salt, cinnamon and nutmeg in a medium bowl. Add diced apples and walnuts, tossing to coat. Whisk together eggs, yogurt, butter and Calvados (if using) in a small bowl.
From foodgal.com


APPLE YOGURT MUFFINS RECIPE - ALL INFORMATION ABOUT ...
Apple Yogurt Muffins Recipe - Food.com top www.food.com. For muffins: Combine flour, sugar, baking powder, salt and cinnamon in large bowl.Beat together yogurt, egg, oil and milk in small bowl.Add to flour mixture; stir just until dry ingredients are moistened. Gently stir in apples and raisins.Spoon batter into bake cups, filling even with top of bake cups.
From therecipes.info


APPLE OAT GREEK YOGURT MUFFINS - ALL INFORMATION ABOUT ...
1 apple, peeled, cored and diced. ¼ cup raisins (or blueberries) Method. Preheat the oven to 180 C (350 F) and line a 12-hole muffin pan with cupcake liners. Stir together the oats and yogurt and set aside. In a large bowl, cream the butter and brown sugar together with a wooden spoon. Add the egg and beat to combine.
From therecipes.info


APPLE YOGURT MUFFINS RECIPE
Apple yogurt muffins recipe. Learn how to cook great Apple yogurt muffins . Crecipe.com deliver fine selection of quality Apple yogurt muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Apple yogurt muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com


APPLE YOGURT MUFFINS RECIPE - FOOD NEWS
Heat oven to 350 F. Lightly coat 2 muffin tins with cooking spray. In a mixing bowl, combine the yogurt, eggs, oil and vanilla. In a medium bowl, combine the flour, 1 cup sugar, oats, flaxseed, 2 teaspoons cinnamon, baking powder and salt.
From foodnewsnews.com


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