Apple Wine Recipe From Apples Food
APPLE WINE RECIPE - SIMPLE & RICH APPLE WINE
Apples are one of the fruits that can be easily gathered around the beginning of autumn. There are countless trees not only in people's gardens but also escapees that grow wild. The problem with a lot of these apple varieties that have grown free is the way the apples taste. Many wild apples can be [...]
Provided by Neil
Categories Wine
Yield 1 Gallon / 4.5 Litres
Number Of Ingredients 9
Steps:
- 1. Begin by heating half the water with the sugar in a large pan. Bring to the boil and simmer for a few minutes.
- 2.Take the prepared apples and place in the fine straining bag. Put this in the bottom of the fermenter and pour over the boiling water. Add the remaining half of the water and this will bring the temperature down so it is lukewarm. Add the tannin, yeast nutrient and acid and stir thoroughly.
- 3. A few hours later when the must has cooled even further add the crushed campden tablet and stir through the must. Cover and leave the wine for at least 12 hours.
- 4. 12 hours after adding the campden tablet add the pectic enzyme, stir thoroughly and leave for 24 hours.
- 5. After 24 hours add the yeast by sprinkling onto the surface of the must, no need to stir. The yeast will now ferment the wine. Stir the must daily with a sanitised spoon to ensure all the apples are broken down.
- 6. After a week lift out the straining bag with what remains of the apples. Let the bag drip dry but avoid the temptation to squeeze the straining bag. Leave the wine to settle for at least 24 hours.
- 7. After the wine has settled for around 24 hours you can syphon the wine into a demijohn. The wine now needs time to condition and to clear. Rack again after a couple of months to aid clearing. Condition for at least 4 months before bottling.
- 8. Should you wish, you can back sweeten the wine following this method. If you prefer a sweeter, richer wine then this is a good option.
APPLES IN WINE AND CINNAMON SAUCE
"This is a good topping for ice cream, over fresh-baked biscuits, or over not-too-sweet cakes. Serve warm or Cold." Thank you Justin Wilson (Justin Wilson's Homegrown Louisiana Cookin'). Do not let the cooking time scare you off...this is pretty good stuff.
Provided by Bayou Andy
Categories Dessert
Time 2h20m
Yield 3 cups
Number Of Ingredients 7
Steps:
- Over medium heat in a heavy saucepan, melt the margarine, then add the wine and stir in the apples.
- Sprinkle the cinnamon and sugar over the mixture and stir.
- Continue cooking for about 10 minutes, then stir in the lemon juice and vanilla.
- Lower the heat to a simmer and cover; continue cooking for 2 hours, stirring occasionally until the apples break up.
APPLE WINE
Make and share this Apple Wine recipe from Food.com.
Provided by eedwards
Categories Beverages
Time 1h15m
Yield 5 gallons, 5 serving(s)
Number Of Ingredients 4
Steps:
- mix honey and brown sugar with 1 gallon of cider while heating on stove (simmered, not boiled).
- Add 4 gallons of cider with heated mixture and pour into fermenter.
- Add 2 pkgs champagne yeast (hydrated).
- Ferment for 2 weeks at 68F & Transfer to secondary, aged 4-6 weeks.
- Bottling - added 3/4 cup corn sugar and 12 oz lactose.
- OG: 1.072
- FG: 1.001.
Nutrition Facts : Calories 684, Sodium 70.8, Carbohydrate 176.6, Sugar 174.6
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