APPLE TOFFEE FRENCH TOAST WITH APPLE SYRUP
A yummy make-ahead casserole created by & submitted to Costco Connection Magazine by N. Mesch. I made this for my family and they loved it, so wanted to put it here for safekeeping,
Provided by Michelle in KY
Categories Breakfast
Time 8h45m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- To make the French toast:.
- Place half of the bread cubes in a greased 13x9-inch baking pan, top with apples.
- In a large bowl, beat the cream cheese, sugars, apple juice and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples.
- Top with remaining bread cubes.
- In another large bowl, beat the eggs, milk and 1 teaspoon vanilla until well blended; pour over bread.
- Cover with foil and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted in the center comes out clean.
- While the French toast is baking, prepare the syrup.
- To make the apple syrup:.
- In a medium-size saucepan, whisk together the sugar, cornstarch, cinnamon, nutmeg, apple juice and lemon juice; heat to a boil, whisking constantly.
- Boil for 1 minute; then stir in butter.
- Serve over warm Apple Toffee French Toast.
- Enjoy!
Nutrition Facts : Calories 684.6, Fat 22.2, SaturatedFat 11.9, Cholesterol 169.8, Sodium 548.4, Carbohydrate 109.8, Fiber 3.5, Sugar 67.9, Protein 14.3
TOFFEE APPLE FRENCH TOAST
"I love quick breakfast recipes that can be assembled the night before, saving time on busy mornings," explains Renee Endress of Galva, Illinois. "I created this dish by incorporating my family's favorite apple dip with French toast. The winning combination is perfect for overnight guests."
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place half of the bread cubes in a greased 13x9-in. baking dish; top with apples. In a large bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. , In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts :
APPLE FRENCH BREAD BAKE
This is a recipe I received from my French teacher at school. It didn't specify a certain type of apple so I used granny smith because I prefer sour, but I suppose it would work with whatever is your preference. I used light cream cheese, I didn't add the walnuts, and I was also able to coat all the bread cubes with just 4 tbsp of butter instead of six, but I'm just putting the recipe on here as it is. I hope you enjoy this as much as I did!
Provided by Christineyy
Categories Breakfast
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Cut bread into 3/4 inch cubes. Place 6 tbsp butter into bottom of a large baking pan. Melt in oven.
- Add bread cubes and toss to coat evenly. Bake bread until crisp and slightly browned, stirring occasionally (about 20 minutes). Remove bread from oven and raise temp to 400 degrees.
- Simmer brown sugar, water, and cinnamon in a saucepan until the sugar is dissolved and it is syrupy (about 5 minutes). Add 2 tbsp butter to mixture while hot and stir until melted.
- Peel and core apples and cut into a small dice. Combine apples, bread cubes, cream cheese cubes, and walnuts. Pour syrup over all and toss to coat.
- Butter a 9x13 inch dish well. Pour mixture into buttered dish and spread evenly. Bake in 400 degree oven for 40 minutes. If browning too quickly, loosely cover with aluminum foil.
- Serve warm topped with whipped cream or ice cream!
Nutrition Facts : Calories 473.9, Fat 26.1, SaturatedFat 11.6, Cholesterol 47.9, Sodium 297.7, Carbohydrate 57.8, Fiber 2.9, Sugar 40.6, Protein 5.9
ENGLISH TOFFEE APPLE BREAD AND BUTTER PUDDING
Just in time for autumn and Halloween - this delicious pudding is a real winner, with the subtle taste of toffee and apples all cooked together in a bread and butter pudding! I found this recipe in a cookery leaflet promoting English apples, and it is now one of our favourite puddings for the cooler months. I have given a variety of breads/yeast cakes to use; although I have made this with all of the choices on offer, my favourite still remains the brioche - I am sure croissants would work very well too.
Provided by French Tart
Categories Dessert
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 190 C (gas mark 5, 375 F).
- Melt the butter in a pan with the golden syrup and muscovado sugar. Let it bubble for 5 to 10 minutes, stirring all the time. Add the apple pieces and cook for a further 5 to 10 minutes more, until softened.
- In a bowl, mix together the beaten eggs, milk and cream. Cut the brioche, bread or panettone slices into strips (like bread "soldiers") and dip each one in the egg, milk and cream mixture.
- Arrange half of them in a 1.2 litre (2 pint) buttered ovenproof dish, then pour over half the apple mixture.
- Repeat with the remaining brioche, bread or panettone strips and apple mixture.
- Bake for 20 to 30 minutes until the top is golden and the pudding is puffed up and bubbling.
- Leave to rest in a low oven until ready to serve.
- Serve in slices with cream or custard.
Nutrition Facts : Calories 1636.8, Fat 62.4, SaturatedFat 36.7, Cholesterol 260.4, Sodium 1432.8, Carbohydrate 240.8, Fiber 10.5, Sugar 75.7, Protein 36.9
BAKED APPLE FRENCH TOAST
I found this recipe at my mother in law's house. You can try other flavors of pie filling like blueberry but apple is the favorite at our house.
Provided by Mysterygirl
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Grease a 9 x 13 baking dish.
- Spread pie filling in dish.
- In a pie plate, beat the eggs, milk and vanilla.
- Dip bread slices into the egg mixture for about a minute per slice, turning once.
- Arrange 2 rows of bread on top of pie filing overlapping slices slightly.
- Mix cinnamon and sugar.
- Brush bread with melted butter and sprinkle with sugar mixture.
- At this point, the dish may be refrigerated overnight, if needed.
- Preheat oven to 350°.
- Bake dish uncovered for 30-35 minutes or until slightly browned.
- Serve fruit side up.
TOFFEE APPLE FRENCH TOAST
You make this recipe the night before and then cook it the following morning. From TOH Casseroles, Slow Cooker and Soup Cookbook.
Provided by cookiedog
Categories Breakfast
Time 12h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place half of the bread cubes in a greased 13-inch X9 in X 2inch baking dish; top with apples.
- In a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoons vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
- In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 35-45 minutes or until a knife inserted near the center comes out clean.
BAKED TOFFEE APPLES RECIPE BY TASTY
Here's what you need: apple, brown sugar, cinnamon, nutmeg, apples, puff pastry, toffee sauce, egg, brown sugar, cinnamon, vanilla ice cream, toffee sauce
Provided by Matthew Cullum
Categories Desserts
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F (190°C ).
- In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
- Cut three thin strips on a chilled sheet of puff pastry.
- Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
- Cut the tops of the apples and scoop out the insides carefully with a melon baller.
- Mix some of the toffee sauce in and fill with the toffee apple mixture.
- Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
- Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
- Bake for 20 minutes.
- Serve with ice cream and more toffee sauce.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 83 grams, Fat 26 grams, Fiber 9 grams, Protein 7 grams, Sugar 41 grams
APPLE TOFFEE FRENCH BREAD W/ APPLE SYRUP
Steps:
- To make the French toast: Place half of the bread cubes in a greased 13 x 9-inch baking pan; top with apples. In a large bowl, beat the cream cheese, sugars, apple juice and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. In another large bowl, beat the eggs, milk and 1 teaspoon vanilla until well blended; pour over bread. Cover with foil and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350°F for 40 to 45 minutes or until a knife inserted in the center comes out clean.
APPLE TOFFEE FRENCH TOAST W/APPLE SYRUP
Steps:
- Place half the bread in greased 13x9-inch baking pay; top with apples; in large bowl, beat the cream cheese, sugars, apple juice and 1 tsp vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining read cubes. In another owl, beat the eggs, milk and 1 tsp vanilla until well blended; pour over break. Cover with foil and refrierate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350 for 40-45 minutes or until a knife inserted in the center comes out clean Prepare syrup: In medium saucepan, whisk together the sugar, cornstarch, cinnamon, nutmeg, apple juice and lemon juice; heat to a boil, whisking constantly. Boil for 1 minute, then stir in butter. Serve over warm Apple Toffee French Toast.
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