Apple Tapioca Crock Pot Food

SLOW-COOKER APPLE SPICE COBBLER RECIPE BY TASTY

Slow-Cooker Apple Spice Cobbler Recipe by Tasty image

Here's what you need: apple pie filling, spice cake mix, butter, vanilla ice cream

Provided by Tasty

Yield 6 servings

Number Of Ingredients 4

Ingredients

20 oz apple pie filling, 2 cans
1 box spice cake mix
8 oz butter
vanilla ice cream, optional, for serving

Steps:

Combine the Apple Pie filling, cake mix, and butter in the slow cooker
Bake on High for 2 to 2.5 hours
Server a la mode with vanilla ice cream or your favorite whipped cream.
Enjoy!

Nutrition Facts : Calories 637 calories, Carbohydrate 79 grams, Fat 36 grams, Fiber 0 grams, Protein 2 grams, Sugar 50 grams

SLOW COOKER TAPIOCA PUDDING

Slow Cooker Tapioca Pudding image

Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.

Provided by GF.food

Categories Desserts Custards and Pudding Recipes

Time 3h5m

Yield 8

Number Of Ingredients 4

Ingredients

4 cups milk
⅔ cup white sugar
½ cup small pearl tapioca
2 eggs, lightly beaten

Steps:

Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

Nutrition Facts : Calories 190.6 calories, Carbohydrate 30.3 g, Cholesterol 58.7 mg, Fat 5.2 g, Protein 6.5 g, SaturatedFat 2.7 g, Sodium 66.3 mg, Sugar 22.3 g

APPLE TAPIOCA (CROCK POT)

Apple Tapioca (Crock Pot) image

One of my father's favorite Fall desserts. His mother used to make it in the oven, but my mother adapted it to the crock pot to make it simpler. A great way to use the abundance of apples right now! Something different, something yummy and comforting.

Provided by alijen

Categories Dessert

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 cups apples, peeled and sliced
1/2 cup brown sugar
3/4 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons dry tapioca
1 lemon, juice of
1 cup boiling water (must be boiling)
1/2 cup raisins (optional)

Steps:

In medium bowl, toss apples with brown sugar, cinnamon, salt and tapioca until evenly coated.
Place apples in crock pot.
Pour lemon juice over top.
Pour in boiling water.
Cover and cook on high for 3-4 hours.
Add raisins (if using) before serving, but don't cook with everything else (Not sure why, but my mother never does).
Serve warm.

APPLE TAPIOCA PUDDING

Apple Tapioca Pudding image

Cooked in the slow cooker, this warm pudding is smooth and creamy on a cold winter morn.

Provided by Shannan

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 3h15m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups apples - peeled, cored and sliced
½ cup brown sugar
¾ teaspoon ground cinnamon
½ teaspoon salt
2 tablespoons small pearl tapioca
1 lemon, juiced
1 cup boiling water
½ cup raisins

Steps:

Place the apples, brown sugar, cinnamon, salt, and tapioca into a bowl, and toss to coat apple slices.
Place the apple mixture into a slow cooker. Pour lemon juice and boiling water over the apples.
Set the cooker to High and cook until apples are tender and thickened, 3 to 4 hours.
Mix in raisins if desired; serve warm.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 36 g, Fat 0.2 g, Fiber 2.5 g, Protein 0.7 g, Sodium 200.8 mg, Sugar 27.7 g

OLD-FASHIONED TAPIOCA

Old-Fashioned Tapioca image

My family loves old-fashioned tapioca, but I don't always have time to make it. So I came up with this simple recipe that lets us enjoy one of our favorites without all the hands-on time. -Ruth Peters, Bel Air, Maryland

Provided by Taste of Home

Categories Desserts

Time 4h40m

Yield 18 servings

Number Of Ingredients 7

Ingredients

8 cups 2% milk
1 cup pearl tapioca
1 cup plus 2 tablespoons sugar
1/8 teaspoon salt
4 large eggs
1-1/2 teaspoons vanilla extract
Optional: Sliced fresh strawberries and whipped cream

Steps:

In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours., In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. Cover and cook 30 minutes longer or until a thermometer reads 160°. Stir in vanilla., Serve with strawberries and whipped cream if desired.

Nutrition Facts : Calories 149 calories, Fat 3g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 86mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.

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