Apple Sour Bourbon Cocktail Food
BOURBON SOURS
Steps:
- Combine the bourbon, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini glasses. Add a maraschino cherry and serve ice cold.
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- Old-Fashioned. Simple and fascinating, few cocktails can beat the old-fashioned. The recipe is unbelievably easy, accenting bourbon with sugar and bitters, as well as orange and soda if you like.
- Mint Julep. Though it's a must for the Kentucky Derby, the popular mint julep is a fabulous choice year-round. The mint acts as a cooling contrast to a smooth, bold whiskey, and the sugar brings the two together wonderfully.
- Manhattan. There are no great secrets to the success of the Manhattan, whiskey's answer to the gin martini. While you can make it with any style of whiskey, bourbon is the choice for many drinkers.
- John Collins. Many whiskey cocktails can use any style of the brown liquor, but bourbon is often a favorite. That's certainly the case for the John Collins, one of the best tall drinks you can mix up.
- Whiskey Smash. For a taste of a very old whiskey cocktail, try the whiskey smash. This storied drink has been around since the late 1800s, and it's just as satisfying today.
- Perfect Manhattan. Like the martini, you can also make your Manhattan "perfect." That simply means you'll pour equal amounts of both sweet and dry vermouth.
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- Kentucky Coffee. Whiskey and coffee were made for one another. In the Kentucky coffee, the duo is enhanced with a whiskey-based honey liqueur, offering a sweet touch with a little more booze.
- Bourbon Tea. Bourbon and sweet tea are Southern staples, so it's only natural that they make a fabulous match. This bourbon tea recipe takes a unique approach to the sweetener, calling for lemon liquor rather than sugar and lemon.
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