Apple Soaked Mojito Food
DOUBLE APPLE MOJITO
Steps:
- In a tall glass, crush the mint leaves with a muddler. Top with the ice, simple syrup, apple juice and vodka. Garnish with red and green apples slices and serve.
APPLE MOJITO
Make and share this Apple Mojito recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a cocktail shaker, muddle together sugar syrup and some fresh mint leaves.
- Add the lime juice, Vodka and Sour Apple Liqueur, stir well together.
- Pour into a highball glass half filled with crushed ice.
- Top up with soda water.
Nutrition Facts : Calories 69.4, Sodium 0.3
DOUBLE APPLE MOJITO
Make and share this Double Apple Mojito recipe from Food.com.
Provided by Kitchen Witch Steph
Categories Beverages
Time 4m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- In a tall glass, crush mint leaves with a muddler.
- Top with ice, simple syrup, apple juice and vodka.
- Garnish with red and green apples slices and serve.
APPLE-SOAKED MOJITO
With my Babes in Zaarland in the last Zaar World Tour 4, we drank a lot of mojitos. And tonight I wanted to try a new one and I found this one in one of my books. It's great and I was glad cause it didn't need soda water. From 501 Must-Drink Cocktails
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Muddle the mint leaves, lime, and sugar syrup in a cocktail shaker. Add the rum and shake well.
- Strain into a highball glass filled with crushed ice and top up with apple juice.
- Decorate with a mint sprig and apple slices.
Nutrition Facts : Calories 156.5, Fat 0.1, Sodium 2.3, Carbohydrate 7.1, Fiber 1, Sugar 3.8, Protein 0.3
THE PERFECT MOJITO
Warning: if you try this recipe, you'll never again trust a bartender to mix your mojito. I was fed up with mediocre bar mojitos, and decided to learn to make a traditional one myself. After much research, I think I've arrived at perfection. Try it for yourself! Notes: Real sugar cane syrup really does make a difference. Any good liquor store will have it. Use mineral water with a high effervescence, like Perrier. You want a bit of texture to your mojito to balance the sweetness.
Provided by Jordan Elwell
Categories Beverages
Time 7m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 7
Steps:
- Muddle the leaves into the cane syrup to release the mint's flavor.
- Add the lime juice, rum, mineral water, and lime hull. Stir.
- Shovel in the crushed ice until it towers over the brim.
Nutrition Facts : Calories 215.7, Fat 0.1, Sodium 39.1, Carbohydrate 23.1, Fiber 0.1, Sugar 20.7, Protein 0.1
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