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10 DISHES TO TRY IN PERTH - TRIPSAVVY
From tripsavvy.com
Author Molly MclaughlinPublished Apr 2, 2020Estimated Reading Time 5 mins
- Rock Lobster. The Western rock lobster (also known as crayfish) is Western Australia's most famous seafood. In Cervantes, a two-hour drive north of Perth, you can eat rock lobster straight off the boat, but you'll also be able to find it in the city.
- Meat Pie. There's nothing more Aussie than a meat pie, and Perth has some stand out versions of the traditional dish. Once you've tasted the basic beef and pastry version, you can experiment with flavors like mushrooms, chicken, mashed potato, or even cheese and bacon.
- Pasta. As Australia's westernmost port, Fremantle was historically the first stop for European migrants arriving to Australia. After World War II, thousands of Italians made a new home from themselves in Perth, bringing with them the know-how needed to create a local pasta obsession.
- Barramundi. Barramundi, also known as Asian seabass, is native to Australia and the Indo-Pacific. The white meat has a mild flavor and is low in fat, making it popular even with the most seafood-averse diners.
- Sourdough bread. Perth has an impressive collection of artisan bakeries that make the most of local wheat. The sourdough revolution has well and truly hit the city, and you'll find freshly baked bread with innovative toppings in almost every cafe.
- Kangaroo. There are more kangaroos than people in Australia and you're likely to see a couple hopping around the bush during your trip to Western Australia.
- Dumplings. Roe Street in Northbridge is the heart of Perth's Chinese community. Here you'll find some of the best Chinese food outside Asia, including dim sum brunch (also known as yum cha.)
- Lamb. Wool was Australia's most important export for much of the 19th century, and the country's success is often described as "riding on the sheep's back."
- Blue Swimmer Crab. Blue swimmer crabs (also known as manna crab) are found along much of the Western Australian coast and are prized for their sweet flavor and unique texture.
- Nasi Lemak. Perth is geographically closer to Kuala Lumpur than Sydney, so it's no wonder you'll find incredible Malaysian food in the Western Australian capital.
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