Apple Raisin Sandwiches Food

PEANUT BUTTER, APPLE AND RAISIN SANDWICH

Steps:

• Spread peanut butter over bread. Top with apple and raisins; sprinkle with cinnamon.

FRENCH APPLE-RAISIN BREAKFAST SANDWICHES

Steps:

• 1. In a large baking dish, whisk eggs, milk, and cinnamon, set aside. Make 2 sandwiches with the bread and apple pie filling. Place sandwiches into egg mixture. Let soak until egg mixture is completely absorbed into the bread, turning sandwiches once. Takes about 3 minutes.
• 2. On a griddle over medium-high heat, melt 1 tablespoon butter. Cook sandwiches on the griddle until brown and heated through, about 4 minutes per side.
• 3. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powdered sugar if desired.

APPLE RAISIN QUICK BREAD

Steps:

• Preheat oven to 325°. In a bowl, beat oil, eggs and vanilla. Combine flour, sugar, cinnamon, salt, baking soda, cloves and baking powder; beat into the egg mixture. Stir in apples, raisins and nuts. Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 10 minutes before removing from pans to wire racks.

APPLE AND RAISIN SAUCE

Steps:

• Melt butter in a skillet over low heat. Add apples, and increase the heat to medium-high. Cook for 5 minutes, stirring occasionally. Stir in the white wine, brown sugar, cinnamon, vanilla, and golden raisins. Cook over medium heat until the liquid has reduced and is thick.

FRENCH APPLE-RAISIN SANDWICHES

Steps:

• In a large baking dish, whisk eggs, milk, and cinnamon. Set aside. Place the bread slices in the egg mixture. Let soak until the egg mixture is completely absorbed into the bread, turning over occasionally, for 1 to 2 minutes. Heat a griddle over medium low heat. Add the butter and melt. Cook the bread on the griddle until brown and heated through, about 2 to 4 minutes per side. Make 2 sandwiches with the bread and apple pie filling. Cut each sandwich in half. Transfer to plates and serve with additional butter. Top with powered sugar, if desired.

APPLE-RAISIN SANDWICHES

Steps:

• In a mixing bowl, add the apples, raisins, ham, cheddar cheese, mayonnaise and lemon juice.
• Stir until well combined.
• Spread 1/2 cup apple mixture on 6 slices toast.
• Place a lettuce leaf over the top and place the remaining bread slices over the sandwiches and serve.

GOLDEN APPLE RAISIN SQUARES

Steps:

• Preheat the oven to 350 degrees F. Lightly oil or coat an 8x8-inch baking dish with nonstick cooking spray and set aside. Whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, and cloves in a large bowl.
• Combine the eggs, applesauce, sugar, oil, and apple in a separate bowl, and whisk until well blended. Pour the liquid ingredients over the dry ingredients and stir until just moistened. Stir in the raisins. Pour the batter into the prepared baking dish. Smooth with a rubber scraper.
• Bake 30 to 35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

FRENCH APPLE RAISIN SANDWICHES

Steps:

• In a shallow baking dish, add the eggs, milk, and cinnamon; whisk to combine and set aside.
• Spread the pie filling onto 2 slices of bread; top with remaining slices of bread to make 2 sandwiches.
• Place sandwiches in the egg mixture.
• Let soak for about 3 minutes or until the egg mixture is absorbed into the bread (turn sandwiches occasionally).
• Melt 1 tablespoon butter in a griddle or fry pan over medium-low heat.
• Cook sandwiches in griddle/fry pan for about 4 minutes per side or until browned and heated through.
• Cut each sandwich in half on the diagonal and serve.
• May serve with additional butter and sprinkle powdered sugar on top.

APPLE, RAISIN, AND TOFU SALAD SANDWICH

Steps:

• Pat tofu dry with a paper towel. Cut into small pieces.
• Mix tofu, apple, mustard, raisins, thyme, salt, and pepper in a large bowl. Spoon mixture onto bread.