Apple Potato Sausage Saute Food

SAUSAGE, APPLE, POTATO & ONION SKILLET

Steps:

• Saute sausage with water covered, about 8 minutes. Discard grease. Set aside.
• Saute potatos in about 2-3 T butter until tender. Set aside.
• Saute apples and onions in remaining 1 T butter until tender.
• Combine cider vinegar, sugar, and parsley.
• Return the sausage and potatoes to the saute pan along with the apples and onions. Add the vinegar, sugar, and parsley to the skillet. Mix well.
• Warm over medium heat until warmed through.
• Serve.

APPLE POTATO " SAUSAGE" SAUTE

Steps:

• Heat 1 tbsp oil in large skillet. saute potatoes over med heat about 7 minutes.
• Add 1 tbsp oil to skillet and saute onion with potatoes about 5 min more or till golden.
• Remove potatoes and onion, set aside.
• Add remaining 2 tsp oil to pan and saute apples over med heat about 5 minute.
• In a separate pan, brown sausages in nonstick spray.
• Add all ingredients to skillet of hot apples, stir well to heat through.
• Sprinkle with cheese.

SAUTEED POTATOES WITH APPLES

Steps:

• Fill large saucepan with cold water; place potatoes in water as you peel them.
• Bring to a boil over high heat; cook for 15 minutes.
• Remove from pan, drain and let cool; once cooled, cut into pieces and set aside.
• Combine the butter and oil in a large skillet over low heat. Once melted, add scallions and potatoes. Saute' until golden brown (approx 8 min.). Use your spatula to scrape up brown bits from potatoes.
• Add the apples; cover and cook for 2 minutes, shaking the pan constantly to prevent sticking and burning.
• Remove cover and stir, once again scraping the brown bits from the bottom of the pan. Cook for another 5 minutes, until potatoes and apples are tender.
• Add salt, pepper and place into serving bowl.
• Serve with pork chops and sauteed Swiss chard.

SAVOY SAUTEED SAUSAGE AND POTATO

Steps:

• Preheat the oven to 350 degrees.
• Melt the butter in a large flameproof gratin dish or a large cast-iron pan. As soon as it begins to froth, add the sausages and onions and saute until golden brown, about 10-15 minutes.
• Add the water and wine, then the diced potatoes. Mix well and season with salt and plenty of pepper.
• Transfer dish or pan to the oven and bake until potatoes are tender and fall apart, about 40 minutes. While cooking, stir occasionally and add more water, if necessary.