Apple Pear Sauce Food

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APPLE-PEAR SAUCE



Apple-Pear Sauce image

Homemade applesauce is way more delicious than anything out of a jar, and the perk is you can eat it warm-when my family likes it best-and jar any leftovers. Making it from scratch allows you to keep it as chunky as you prefer, or puree it completely. I add pear for juice and sweetness, and just a bit of lemon and cinnamon. The trick is to not overcomplicate it with too many spices and overpower that fresh-picked apple taste. We always double and sometimes triple this batch and make extra to share with friends. Any home with a new baby or someone who is healing will appreciate this nurturing homemade simple treat.

Provided by Sarah Copeland

Time 1h25m

Yield 8 cups

Number Of Ingredients 5

5 pounds mix of firm, tart apples, such as Honeycrisp or Crispin, and sweet apples, such as Golden Delicious or Cortland (about 10 to 12 large apples), peeled, cored and chopped
2 1/2 pounds juicy Bartlett pears (about 5 large pears), peeled, cored and chopped
2 to 3 tablespoons pure maple syrup
2 to 3 teaspoons ground cinnamon
2 tablespoons fresh lemon juice

Steps:

  • Toss together the apples, pears, 1/4 cup water, maple syrup and 2 teaspoons cinnamon in a large pot with a heavy bottom (a Dutch oven works great for this). Cover and cook, stirring occasionally, over low heat, until the fruit are very tender, about 45 minutes or up to 1 hour. Stir in the lemon juice and use a potato masher to smash to your desired consistency. If you like a completely smooth, pureed sauce, use an immersion blender to blend until smooth. Taste and add additional cinnamon to your liking.
  • Serve warm, or cool completely and store in sterile jars with tight-fitting lids up to 1 week in the refrigerator.

APPLE AND PEAR CRUMBLE



Apple and Pear Crumble image

A great dessert that nobody can resist! Tastes great with vanilla ice cream.

Provided by Mel

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 9

1 ½ cups rolled oats
½ cup all-purpose flour
¾ cup brown sugar
½ cup butter, softened
2 cups peeled and diced apples
2 cups peeled and diced pears
¾ cup brown sugar
1 teaspoon ground cinnamon
½ cup sliced almonds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
  • Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
  • Bake in the preheated oven until the top is golden brown, about 40 minutes.

Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g

APPLE-PEAR SAUCE



Apple-Pear Sauce image

This is a great flavor in time for the holidays. Perfectly paired Red Delicious and Asian pears make for a great twist on your traditional apple sauce.

Provided by ztcopley

Categories     Side Dish     Applesauce Recipes

Time 50m

Yield 12

Number Of Ingredients 5

6 Red Delicious apples - peeled, cored, and cut into cubes
4 Asian pears - peeled, cored, and cut into cubes
½ cup apple cider
2 tablespoons white sugar
2 tablespoons ground cinnamon

Steps:

  • Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.
  • Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.
  • Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 18.2 g, Fat 0.2 g, Fiber 3.7 g, Protein 0.4 g, Sodium 2 mg, Sugar 13.3 g

PEAR APPLESAUCE



Pear Applesauce image

A great way to satisfy your sweet tooth-fat-free and for only 120 calories! -Jenny Cohen, Baltimore

Provided by Taste of Home

Time 30m

Yield about 2 cups.

Number Of Ingredients 6

3 medium apples, peeled and coarsely chopped
2 medium pears, peeled and coarsely chopped
3/4 cup water
2 tablespoons sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 0 protein. Diabetic Exchanges

SPICED APPLE-PEAR SAUCE



Spiced Apple-Pear Sauce image

The natural sweetness of fresh apples and pears makes this homemade sauce a standout over the store-bought version. Lemon juice adds brightness and keeps the fruit from browning, and cinnamon and nutmeg lend warm spice notes.

Provided by Food Network Kitchen

Categories     condiment

Time 50m

Yield 4 servings

Number Of Ingredients 6

3 McIntosh apples, peeled, cored and chopped into 1/2-inch pieces
3 ripe Bartlett pears, peeled, cored and chopped into 1/2-inch pieces
1 tablespoon fresh lemon juice
6 cinnamon sticks
1/4 teaspoon ground nutmeg
1 to 2 tablespoons sugar

Steps:

  • Combine the apples, pears, lemon juice, cinnamon sticks, nutmeg, 1 tablespoon sugar and 1/4 cup water in a medium saucepan. Bring to a boil over medium-high heat. Cover, reduce the heat to medium-low and cook until the apples and pears are very soft but still a bit chunky, 15 to 20 minutes. Taste the mixture and add the remaining tablespoon of sugar if desired.
  • Remove the sauce from the heat and stir a few times until the sauce is well combined with small chunks. Cool to room temperature. Remove the cinnamon sticks and serve. (For a smoother sauce, remove from heat, remove the cinnamon sticks and then whisk the mixture until smooth before cooling.)

SPICED PEAR & APPLE PIE



Spiced Pear & Apple Pie image

Autumn pears and apples with cinnamon and ginger make a delicious holiday pie.

Provided by Crisco

Categories     Trusted Brands: Recipes and Tips     Crisco®

Time 1h

Yield 8

Number Of Ingredients 11

1 Classic Crisco® Double Pie Crust
4 cups peeled, thinly sliced pears
2 cups peeled, thinly sliced apples
¾ cup sugar
2 tablespoons Pillsbury BEST® All Purpose Flour
¾ teaspoon ground cinnamon
¾ teaspoon ground ginger
¼ teaspoon salt
1 tablespoon lemon juice
Milk
Cinnamon sugar

Steps:

  • Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.
  • Heat oven to 400 degrees F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
  • Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
  • Bake 30 to 40 minutes or until apples are tender and crust is golden brown.

Nutrition Facts : Calories 418.1 calories, Carbohydrate 62.7 g, Cholesterol 0.2 mg, Fat 18.5 g, Fiber 4.2 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 4920 mg, Sugar 30.4 g

APPLE-PEAR SAUCE



Apple-Pear Sauce image

Applesauce can be bought at the store. Have never seen apple-pear sauce though. Found this on the net a long time ago. Have tried it several times and it always turns out great. When I make a cake I try (where possible) to substitute the fat (butter, margarine or oil) with equal amounts of apple sauce. Since I found this recipe I use the apple-pear sauce too in the substitution of fat.

Provided by Chef Dudo

Categories     Sauces

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

4 red apples
4 green apples
3 firm ripe pears
1/2 lemon, juice of
2 tablespoons water
3/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Slice and core apples and pears (do not peel).
  • Place all ingredients in a large stock pot and mix well.
  • Cover and let simmer over low heat for 30 minutes, or until apples are soft and mushy, stir often.
  • Remove from heat and let cool.
  • Puree in a food processor.
  • Pour sauce through a sieve to strain out any pieces of left peel.
  • Apple-Pear sauce will last up to 3 weeks in the refrigerator or you can freeze it.

APPLE PEAR CAKE



Apple Pear Cake image

When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. -Mary Ann Lees, Centreville, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 15 servings.

Number Of Ingredients 19

2 cups shredded peeled tart apples
2 cups shredded peeled pears
2 cups sugar
1-1/4 cups canola oil
1 cup raisins
1 cup chopped pecans
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
3 cups confectioners' sugar
1/4 cup butter, softened
2 tablespoons 2% milk
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.

Nutrition Facts : Calories 613 calories, Fat 30g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 306mg sodium, Carbohydrate 84g carbohydrate (60g sugars, Fiber 3g fiber), Protein 5g protein.

APPLE PEAR JAM RECIPE



Apple Pear Jam Recipe image

This apple pear jam as bread spread for breakfast will bring fall vibes any day of the year. It's not too sweet, with a hint of cinnamon.

Provided by Recipes.net Team

Categories     Dip, Sauce & Condiment

Time 6h40m

Yield 3

Number Of Ingredients 9

¾ lb cored and roughly chopped, no need to peel pears
¾ lb cored and roughly chopped, no need to peel apples
1 cup granulated sugar
1 stick cinnamon
from 1 lemon lemon juice
2 tbsp roasted (optional) pine nuts
⅛ tsp ground allspice
⅛ tsp ground green cardamom
accompaniments of your choice

Steps:

  • Combine all your ingredients except for the pine nuts, which are optional, in a soup pot over low heat.
  • Bring mixture to a simmer and continue simmering for at least 30 minutes or until the jam has reduced by ¾'s its original content. Stir frequently, as the jam will burn easily.
  • Once done, remove and discard the cinnamon.
  • Add the pine nuts and puree the mixture with a stick blender until smooth.
  • Transfer to any container of your choice and set aside to cool down at room temperature. Your jam will continue to thicken as it cools down.
  • Set aside in a chilled area and allow to further firm up, anywhere from 3 to 6 hours.
  • Serve with any accompaniment of your choice.

Nutrition Facts : Calories 430.00kcal, Carbohydrate 102.00g, Fat 5.00g, Fiber 7.00g, Protein 2.00g, SaturatedFat 1.00g, ServingSize 3.00 cups, Sodium 3.00mg, Sugar 90.00g, UnsaturatedFat 1.00g

APPLE PEAR SALAD



Apple Pear Salad image

Using two of falls greatest fruits, this salad is a winner in my book. Cooking time is refrigeration time.

Provided by CoffeeB

Categories     Salad Dressings

Time 1h10m

Yield 1/4 cup, 5 serving(s)

Number Of Ingredients 7

1 cup red apple, cubed and unpeeled
1 cup pear, cubed and unpeeled
1 cup red grapes, halved
1 teaspoon lemon juice
1/4 cup mayonnaise (I use lite) or 1/4 cup Miracle Whip (I use lite)
2 tablespoons honey
1/8 teaspoon cinnamon (I use more)

Steps:

  • In a medium bowl, combine all salad ingredients.
  • Sprinkle with lemon juice and toss lightly.
  • In a small bowl, combine all dressings ingredients and blend well.
  • Pour over fruit, tossing lightly to coat.
  • Refrigerate to blend flavors.

APPLE AND PEAR BUNDT CAKE



Apple and Pear Bundt Cake image

When pie isn't what you want and cake seems to sweet, try this tasty apple and pear bundt cake that is full of flavor. Makes a wonderful ending to a delicious dinner!

Provided by Feast Your Eyes

Categories     Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 1/2 cups apples, peeled, cored and diced (Golden Delicious, McIntosh, Granny Smith, or your favorite)
1 1/2 cups pears, peeled, cored and diced
1 cup raisins
2 cups white sugar
3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons cinnamon
1/4 teaspoon clove
1/2 teaspoon nutmeg
4 eggs
1 cup vegetable oil
2 teaspoons vanilla
1 cup pecans, chopped
1/4 cup powdered sugar, for dusting

Steps:

  • Preheat oven to 350 degrees. Grease a 9" or 10" bundt pan with oil or butter.
  • Sprinkle diced apples, pears and raisins with the sugar, set aside.
  • In a small bowl, mix the flour, baking powder, salt, cinnamon, cloves and nutmeg.
  • In a large bowl, beat the eggs; add the oil, vanilla and pecans.
  • Stir the flour mixture into the egg mixture, mix well. Add the apples, pears and raisins.
  • Spread batter into the prepared bundt pan.
  • Bake for 55 to 60 minutes, or until the top springs back when lightly touched. Cool in pan for 10 minutes; turn out onto a wire rack and let cake fininsh cooling. Sprinkle with confectioners' sugar. (Tip: If you want to frost your cake, a sour cream frosting is very nice.).

Nutrition Facts : Calories 840.8, Fat 40.2, SaturatedFat 5.3, Cholesterol 105.8, Sodium 320.4, Carbohydrate 115, Fiber 5.1, Sugar 70.9, Protein 10

APPLE-PEAR COBBLER



Apple-Pear Cobbler image

After trying recipe after recipe for cobblers that were simply too sweet, I put this together. It's sweetened with honey and a little brown sugar that enhances the apples and pears, rather than smother their flavor.

Provided by FujoshiFangirl

Categories     Desserts     Cobbler Recipes     Apple Cobbler Recipes

Time 1h20m

Yield 12

Number Of Ingredients 14

4 medium pears, cored and thinly sliced
6 cups diced green apples
1 teaspoon lemon juice
3 tablespoons honey
1 teaspoon ground ginger
1 teaspoon water
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon cornstarch
1 ½ cups quick-cooking oats
½ cup whole wheat flour
½ cup brown sugar
½ cup coconut oil, softened
½ cup sliced almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Layer the bottom of a 9x13-inch baking pan with pears; it will take 2 to 3 pears. Set remaining pear slices aside.
  • Combine apples and lemon juice in a medium mixing bowl; toss to coat.
  • Stir honey, ginger, water, cinnamon, nutmeg, and cornstarch together in a small mixing bowl. Add to the apples and toss until apples are coated. Scoop mixture into the baking pan and spread evenly over the layer of pear slices. Reserve any liquid from the mixing bowl.
  • Layer remaining pears over the apples, then drizzle the reserved liquid evenly over top.
  • Combine oats, flour, and brown sugar for topping in a bowl. Mix in coconut oil, then almonds; stir until combined. Crumble topping evenly over the pan.
  • Bake in the preheated oven until top is golden brown, about 40 minutes.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 41.2 g, Fat 11.9 g, Fiber 5 g, Protein 3.3 g, SaturatedFat 8.2 g, Sodium 4.9 mg, Sugar 25.3 g

PEAR APPLE SAUCE



Pear Apple Sauce image

Categories     Sauce     Fruit     Thanksgiving     Apple     Pear     Parade

Yield Makes 8 cups

Number Of Ingredients 6

6 Anjou or Comice pears (slightly underripe), peeled and cut into large pieces
4 apples (a combination of Granny Smith, McIntosh, and Golden Delicious)
2 to 3 tablespoons fresh lemon juice
1 cup apple juice
1/2 cup sugar
1 teaspoon finely grated lemon zest

Steps:

  • 1. Core, peel, and cut the pears and apples into large chunks. In a large, heavy pot, toss with lemon juice to prevent discoloration.
  • 2. Combine the pears and apples with the remaining ingredients and bring to a boil. Reduce the heat and simmer, partially covered, for 15 minutes or until the fruit is tender but not mushy.
  • 3. Uncover the pot, stir and cook 5 minutes more. Adjust the flavors and remove from heat, stirring carefully so as not to break up the fruit too much. Cool to room temperature. Refrigerate, covered, for up to 4 days.

APPLE AND PEAR SAUCE



Apple and Pear Sauce image

Make and share this Apple and Pear Sauce recipe from Food.com.

Provided by Mike Cook

Categories     Sauces

Time 40m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

2 granny smith apples
2 bartlett pears
1 cup apple juice
1 cinnamon stick
2 tablespoons vanilla extract
1/2 teaspoon grated nutmeg
2 tablespoons honey

Steps:

  • Core, peel, and chunk apples and pears.
  • Place in 2-quart sauce pan.
  • Add apple juice, cinnamon, vanilla, and nutmeg.
  • Cover, simmer until chunks are fork tender.
  • Mash with fork, leaving some chunks.
  • Add honey to taste.
  • Serve hot or refrigerated.

Nutrition Facts : Calories 165.3, Fat 0.4, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 39.2, Fiber 4.4, Sugar 31.6, Protein 0.6

APPLE AND PEAR CRISP



Apple and Pear Crisp image

Provided by Ina Garten

Categories     dessert

Time 1h25m

Yield 8 servings

Number Of Ingredients 16

2 pounds ripe Bosc pears (4 pears)
2 pounds firm Macoun apples (6 apples)
1 teaspoon grated orange zest
1 teaspoon grated lemon zest
2 tablespoons freshly squeezed orange juice
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1 cup old-fashioned oatmeal
1/2 pound (2 sticks) cold unsalted butter, diced

Steps:

  • Preheat the oven to 350 degrees F.
  • Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
  • For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  • Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

APPLE PEAR SAUCE



Apple Pear Sauce image

Pear applesauce? Papplesauce? Appearsauce? When the apple-pear sauce is served warm, you will not need any additional sugar. As it cools it loses some of the natural sweetness, and you might want to add sugar to taste.

Provided by Katie Sechrist

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Fruit Butter Recipes

Time 35m

Yield 8

Number Of Ingredients 5

4 pears, cut into chunks
3 apples, cut into chunks
½ cup water
1 teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
  • Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.

Nutrition Facts : Calories 76.8 calories, Carbohydrate 20.1 g, Fat 0.2 g, Fiber 3.9 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 13.6 g

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From therecipes.info


APPLE PEAR SAUCE RECIPES ALL YOU NEED IS FOOD
A hint of apple makes this cranberry sauce the perfect partner for goose and duck, as well as turkey. You can make it well in advance, so you don’t have to worry about it while you’re cooking lunch. Pop some in a sterilised jar as a lovely home-made Christmas gift that’s sure to impress. Total Time 30 minutes. Yield 6. Number Of Ingredients 4
From stevehacks.com


APPLE AND PEAR DESSERTS - ALL INFORMATION ABOUT HEALTHY ...
11 Apple and Pear Desserts To Make Right Now - Weavers Orchard tip www.weaversorchard.com. 11 Apple and Pear Desserts To Make Right Now By Rebecca Talbot on September 19, 2019 in Apples , Pears , Recipes Fall offers plenty of inspiration for apple and pear desserts, and one of the best gifts ever is when a friend not only offers to bring dessert to …
From therecipes.info


58 APPLE & PEAR RECIPES IDEAS | PEAR RECIPES, RECIPES, BAKING
Jan 6, 2019 - All the most beautiful recipes for Apple & Pear baking. See more ideas about pear recipes, recipes, baking.
From pinterest.ca


APPLE-PEAR PIE RECIPE | KITCHEN INFINITY RECIPES - KITCHEN ...
Apple-Pear Pie Directions. Peel the apples and pears; slice 1/2 inch thick. Melt the butter in a large skillet over medium-high heat. Add the apples, pears, granulated sugar, brown sugar, ginger and salt. Cook, stirring occasionally, until mostly tender, 20 to 25 minutes (reduce the heat if the skillet looks dry).
From kitcheninfinity.com


APPLE AND PEAR TOPPING RECIPES
FOR THE APPLE-PEAR TOPPING: In a 4 quart heavy bottomed sauce pot mix together the apples, pears, sugar, salt, cinnamon, nutmeg, and butter. Cook, stirring frequently, over medium heat until the apples and pears have released their juices and have softened. This will take between 20-30 minutes. Some of the fruit will break down, no problem. 202 People Used More …
From tfrecipes.com


APPLE PEAR RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Apple Pear Recipes | Kingsburg Orchards top www.kingsburgorchards.com. Harvest Saladwith Vanilla Roasted Apple Pears. A taste of fall: mixed greens, garlic sautéed mushrooms, vanilla agave roasted Apple Pears, honey balsamic chicken, walnuts and feta - delicious tossed in a Fig & Walnut Balsamic Vinaigrette!
From therecipes.info


APPLE PEAR JELLY RECIPES
APPLE, PEAR AND PLUM JAM | TESCO REAL FOOD. 2020-11-06 · Apple, pear and plum jam recipe. 1 star; 2 star; 3 star; 4 star; 5 star; 27 ratings Rate. See method. Serves 4 x 500g (1lb) jars 30 mins to prepare and … From realfood.tesco.com 4/5 (26) Total Time 2 hrs Category Side Dish Calories 23 per serving. See details. 40 HOMEMADE JELLY AND JAM RECIPES | TASTE …
From tfrecipes.com


APPLE-PEAR CHUTNEY RECIPE | KITCHEN INFINITY RECIPES ...
Pear Recipes; Apple Recipes; Gluten Free : A gluten-free diet (GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale), as well as barley, rye, and oats. The inclusion of oats in a gluten-free diet remains controversial, and may depend on the oat …
From kitcheninfinity.com


APPLE PEAR SAUCE RECIPES
Apple-Pear sauce will last up to 3 weeks in the refrigerator or you can freeze it. APPLE-PEAR SAUCE. This is a great flavor in time for the holidays. Perfectly paired Red Delicious and Asian pears make for a great twist on your traditional apple sauce. Provided by ztcopley. Categories Side Dish Applesauce Recipes. Time 50m. Yield 12. Number Of Ingredients 5. Ingredients; 6 …
From tfrecipes.com


10 BEST BANANA APPLE PEAR RECIPES | YUMMLY
Banana Apple Pear Recipes 149,908 Recipes. Last updated Feb 09, 2022. This search takes into account your taste preferences. 149,908 suggested recipes. Allergy-Friendly Oatmeal Recipes KitchenAid. honey, hot water, peanut butter, vanilla extract, almond milk and 45 more. Spiced Pear Apple Sauce KitchenAid. brown sugar, grated nutmeg, ground cloves, cinnamon, …
From yummly.com


APPLE PEAR CIDER - ALL INFORMATION ABOUT HEALTHY RECIPES ...
Hard Apple Pear Cider Recipe - Delishably new delishably.com. This recipe is for 5 gallons of apple-pear cider, but it can be scaled down to as little as 1 gallon by dividing the ingredients. For instance, a 1-gallon batch of this stuff would call for 1/2 gallon of sweet cider, 1/2 gallon water, and 1 1/2 pounds of pears.
From therecipes.info


APPLE PEAR SAUCE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Apple-Pear Sauce Recipe | Allrecipes new www.allrecipes.com. I really like the texture that the Asian pears added to the apple sauce. I ended up having to add more apple cider because the mixture thickened rather quickly. I cooked the mixture for the initial 10 minutes smashed the fruit then cooked for another 8-9 minutes adding a couple more tbsp of cider. At this point …
From therecipes.info


APPLE AND PEAR STREUSEL PIE RECIPE | KITCHEN INFINITY RECIPES
In a medium bowl, toss the apples, pears, sugar, cornstarch, cinnamon, and butter together. Place the filling in the pie crust. Sprinkle the streusel topping on top and place the pie on a sheet pan to catch any juices. Bake for 40 to 50 minutes, until the crust is golden brown and the juices are bubbling.
From kitcheninfinity.com


APPLE-PEAR SAUCE — GEFILTERIA
This apple-pear sauce freezes and cans well, so do not hesitate to double the recipe and save some for later use. If you have a food mill, simply quarter your unpeeled apples 8 and pears—no need to core them. In step 2, run the fruit through . the food mill into a large bowl instead of mashing or pureeing. Serving Size. Makes 5 to 6 cups sauce. Ingredients. 2 pounds baking …
From gefilteria.com


BEST APPLE AND PEAR RECIPES | EVERYDAY COOKS
Apple and pear recipes are good at any time of year, but especially in Autumn when the fruit is plentiful and cheap (or free if you have a fruit tree or friends with a glut). Apples for pudding or tea. Apart from Blackberry and Apple Crumble, any of these recipes can be eaten for pudding or for tea. Serve with cream or custard preferably homemade). Apple Sponge …
From everydaycooks.co.uk


QUICK AND EASY APPLE AND PEAR RECIPES FOR KIDS - THE ...
Each of these apple and pear recipes is easy to make and only takes a few minutes to prepare, making them perfect for after school snacks or bites between practices and other activities. Our Favorite Quick and Easy Apple and Pear Recipes: Pear and Monterey Jack Quesadillas. Who doesn’t love a gooey quesadilla? Bartlett pears work well in sweet-and …
From theproducemoms.com


APPLE AND PEAR SAUCE - TFRECIPES.COM
APPLE-PEAR SAUCE. This is a great flavor in time for the holidays. Perfectly paired Red Delicious and Asian pears make for a great twist on your traditional apple sauce. Provided by ztcopley. Categories Side Dish Applesauce Recipes. Time 50m. Yield 12. Number Of Ingredients 5. Ingredients ; Nutrition; 6 Red Delicious apples - peeled, cored, and cut into cubes: 4 Asian …
From tfrecipes.com


APPLE AND PEAR RECIPES
Apple And Pear Recipes APPLE-PEAR PIE. This impressive braided crust is made with store-bought dough, which can be easier to work with than homemade. Provided by Food Network Kitchen. Categories dessert. Time 3h. Yield 8 to 10 servings. Number Of Ingredients 13. Ingredients; 2 3/4 pounds Golden Delicious apples (about 6) 1 1/2 pounds Anjou pears (about …
From tfrecipes.com


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