Apple Pear Salad Food

AUTUMN APPLE AND PEAR SALAD

Steps:

• Add the spring mix to a serving bowl. Top it with the sliced apple and pear, crumbled feta, bacon, dried cranberries and almonds.
• Add the ingredients for the vinaigrette to a jar with a lid or a glass measuring cup and shake or whisk until combined.
• Serve the vinaigrette alongside the salad to keep the ingredients from becoming soggy and wilted.

FRESH APPLE & PEAR SALAD

Steps:

• In a large bowl, combine apples, pears, cucumber and onion. In a small bowl, whisk remaining ingredients until blended. Pour over apple mixture and toss to coat. Refrigerate until serving.

APPLE-PEAR SALAD

Steps:

• In medium salad bowl, mix apple, pear, celery and cheese.
• In small bowl, thoroughly mix oil and juice concentrate. Pour over apple mixture; toss to coat. Sprinkle with peanuts.

APPLE AND PEAR FRUIT SALAD WITH HONEY-LIME VINAIGRETTE

Steps:

• Add the apples, pears and pieces to a large bowl. Squeeze the juice from the limes over fruit. Add the honey and mint leaves, and toss it all together to coat. Serve immediately or chill until ready.

APPLE, PEAR AND WALNUT SALAD

Steps:

• In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears. Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.

APPLE AND PEAR SALAD

Steps:

• For the dressing, whisk the ingredients in a bowl to combine, season to taste.
• Toss the apple and pear wedges in the lemon juice.
• Combine the salad ingredients in a large bowl, drizzle with the walnut and thyme dressing, toss lightly and serve immediately.

APPLE PEAR SALAD

Steps:

• In a medium bowl, combine all salad ingredients.
• Sprinkle with lemon juice and toss lightly.
• In a small bowl, combine all dressings ingredients and blend well.
• Pour over fruit, tossing lightly to coat.
• Refrigerate to blend flavors.

PEAR APPLE SALAD DRESSING

Steps:

• Wash and dry fruits. Do not peel your fruit. Divide your apple and pear in half and chop into small pieces. It's important to weigh the fruit so that you get the correct ratios. I use my Perfect Blend Pro Scale and Application but any kitchen scale will work. Just remember to zero the scale after you put your container or dish on it to weigh the fruits.
• Place your chopped fruit, tarragon, water and selected sweetener in a small sauce pan. Cover and bring to a simmer. Keep heat low and simmer for approximately 8-10 minutes until the fruit is very soft. Cool to room temperature.
• Place your cooked fruit into the blender container and blend until very smooth. Vitamix speed is 10, 20 seconds of blending time.
• Add the vinegar and lemon juice to the blended fruit, pulse 2-3 times on variable speed 1. Can be served immediately or stored in the refrigerator for up to a one week.
• Notes:
• This recipe can be doubled with the same results as long as your blending container can handle the volume.
• You can substitute 1 teaspoon THM Super Sweet or 2 teaspoons THM Gentle Sweet for the Stevia Extract Powder.