Apple Peach Cobbler Food

WALNUT APPLE-PEACH CRISP WITH CINNAMON-BROWN SUGAR CRUMBLE

Steps:

• Heat oven to 375°F. Grease 11x7-inch (2-quart) glass baking dish with shortening or cooking spray.
• In large bowl, toss apples, peaches and granulated sugar. Pour into baking dish. In same bowl, mix oats, brown sugar, flour and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle over fruit.
• Bake 30 minutes or until topping is golden and fruit is tender. Cool 15 minutes. Serve warm.

APPLE PEACH COBBLER

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-qt. baking dish., For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture., Bake at 400° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

APPLE PEACH COBBLER

Steps:

• In a large bowl, combine the first six ingredients. Spoon into a greased shallow 2-quart baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture.
• Bake at 400 for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

GRILLED APPLE AND PEACH COBBLER

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Grill apples and peaches until browned, about 3 minutes per side. Cut into bite-size pieces. Spread in a 9-inch oven-safe baking dish.
• Mix 6 tablespoons butter, brown sugar, and cinnamon into the peaches.
• Place apple crisp and cinnamon granola bars in a resealable plastic bag; crush with a heavy object. Sprinkle over mixture in the dish. Drizzle remaining 2 tablespoons butter over granola.
• Transfer baking dish to the grill; cover and cook until flavors combine, 10 to 12 minutes. Allow to cool slightly before serving, 5 to 10 minutes.

PEACH AND APPLE CRISP

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9 x 13 inch baking dish with coconut oil or butter
• Place apples and peaches in a large bowl and top with cinnamon, coconut sugar, orange juice and tapioca flour.
• Spread out in baking dish.
• Place almond meal, rolled oats, coconut sugar, cinnamon, and salt to bowl and stir.
• Add coconut oil or butter to bowl and using hands mix crumble mixture together until crumbly. Don't be afraid to get in there and dirty!
• Sprinkle crumble mixture on top of apples and peaches.
• Bake for 40 minutes.
• Serve warm ideally with a scoop of vanilla ice cream!

APPLE, PEACH AND BLUEBERRY COBBLER

Steps:

• Spray a 2 to 3 quart baking dish with cooking spray. Sprinkle the lemon juice over the apples to keep them from turning brown. (You can skip this if you want). Mix together the sugar, cornstarch and cinnamon with a wire whisk and mix with the fruit. Pour into baking dish and cut butter into small pieces on top of the fruit. Place crust recipe below over on top.

APPLE-PEACH COBBLER

Steps:

• Line a 10 x 10 inch deep dish pan, or a 10 x 12 inch pan with pie crust.
• Mix well all the rest of the pie ingredients. Be certain they are well blended.
• Spoon ingredients into pie shell. If too much liquid, sprinkle a bit of flour on top.
• For topping, combine all ingredients; fold in butter and make sure it is criumbly.
• Broadcast the crumble on top of the pie.
• Bake at 400 degrees for about 35-40 minutes, or until bubble and topping is golden brown.
• Let cool. Can be served both warm and cold topped with ice cream or whipped topping.

EASY APPLE COBBLER FROM SCRATCH

Steps:

• Peel and core the apples and slice them in slightly thick slices.
• Melt the 2 tablespoons butter in a saucepan and add the apple slices.
• Saute the apples in the butter for about a minute. Add in the brown sugar, cinnamon powder & nutmeg for the apple filling, mix everything well and keep this mixture aside.
• In a large bowl, mix together the dry ingredients first - flour, baking powder, cinnamon powder and salt until all ingredients are evenly mixed.
• In another bowl add the melted butter and add the sugar, mix very well.
• Also add the milk & vanilla extract to the butter sugar mixture, mix everything well together.
• To make the batter, transfer the wet ingredients mixture slowly to the dry flour mixture and mix in.
• Also add the 1/4 cup of brown sugar for the batter and mix everything well to form the batter. Do not overmix but make sure there is no dry flour in the batter and all the ingredients in the batter are well blended.
• Preheat oven to 350 degree Fahrenheit.
• Prepare a pan greased with little butter and layer the apple filling mixture in a single layer.
• Pour the prepared batter over the apple filling and using a spoon, spread the batter evenly across the pan to almost cover the apples, and then gently mix in the batter a little so some of the apple slices are visible outside.
• Bake in the preheated oven for about 50 to 60 minutes of time until the cobbler is baked and the apples look juicy and the top is golden brown in color. One tip to make the perfect apple cobbler is to check the apple cobbler after about 35 minutes of time, and if the topping begins to brown, cover the pan with a foil and bake for the remaining time which will help to retain the moisture content of the dish, making it more delicious and juicy!
• Allow the apple cobbler to cool down slightly, then scoop out and serve the slightly warm apple cobbler with vanilla ice cream or any ice cream of your choice!

APPLE-PEACH COBBLER

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease an 8x11-inch baking pan.
• Whisk 3 cups flour, sugar, baking powder, and salt together in a medium bowl. Cut in butter with 2 knives or a pastry blender until the mixture resembles coarse crumbs. Stir in egg.
• Blend peaches and apples in a food processor. Add remaining flour, cinnamon, and nutmeg; mix well.
• Pat 2/3 of the dough into the bottom of the prepared baking pan. Pour in fruit filling and then crumble the rest of the dough over top.
• Bake in the preheated oven until golden brown, about 45 minutes.

BLACK FOLKS SOUTHERN PEACH COBBLER RECIPE

Steps:

• Preheat the oven to 350°F.
• Place the butter in the baking dish and then place the dish in the oven to melt the butter while the oven is preheating.
• Remove the melted butter from the oven after a few minutes and set it aside.
• Peel and slice the peaches into quarters, and then halve the quartered peach slices. (If using canned peaches, use a colander to drain the peach juice before slicing them).
• In a medium-sized bowl, mix the ingredients for the peach filling: peaches, brown sugar, cinnamon, nutmeg, and ginger. (I mixed the peach cobbler filling in my Instant Pot inner pot with the lid off and the 'keep warm' setting on.)
• Add the cornstarch to the cold water and stir until smooth.
• Pour the cornstarch mixture into the peach mixture.
• Stir the peach mixture to combine the ingredients and then set aside.
• In a second medium-sized bowl, whisk the ingredients for the cobbler batter: Bisquick, milk, sugar, and vanilla.
• Pour the Bisquick mixture over the melted butter in the baking pan.
• Then, pour the peaches into the Bisquick mixture (the dough will rise around the peaches as it bakes).
• Bake at 350 degrees F for 50-60 minutes in the conventional oven. Bake at 350 degrees F for 35-45 minutes if using the Instant Pot Omni Plus oven. Watch the cobbler while baking, and bake until the cobbler dough is golden brown.
• To test if the cobbler is done, insert a toothpick into the center of the cobbler dough. If it comes out clean, then it is done.
• Serve Black folks Southern peach cobbler recipe warm, and enjoy!

APPLE PEACH COBBLER RECIPE - (4/5)

Steps:

• In a large bowl, combine the first six ingredients. Transfer to a greased shallow 2-quart baking dish. For topping, in a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk just until blended. Drop by spoonfuls over peach mixture. Bake at 400°F for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm with ice cream.

APPLE PEACH COBBLER

Steps:

• Preheat the oven to 350 degrees F. Lightly coat a 9-by-13-inch baking dish with cooking spray.
• Place a large skillet over medium heat. Add the apples, butter, agave and salt; mix and let simmer down for 10 minutes. Remove from the heat and allow to cool down.
• In a large bowl, combine the cooked apples, peaches, cornstarch, almond extract and cinnamon and mix well. Zest half of the orange into the mixture and mix again.
• Place one of the rolled-out pie crusts in the bottom of the prepared baking dish. Bake until very light brown, about 5 minutes. Remove from the oven and add about half of the fruit filling to the baking dish, filling it about halfway. Cover the fruit with the second pie crust. Bake until golden brown, another 10 minutes.
• Add the remaining fruit mixture, filling the baking dish to the top. Cover the cobbler with the third rolled-out pie crust and pinch it to the rim of the baking dish to seal. Cut 3 slits across the top of the crust, brush on the egg yolk and sprinkle with the brown sugar. Zest the remainder of the orange over the top.
• Bake until the fruit juices are bubbling and the crust is a dark golden brown, about 40 minutes.