Apple Orchard Cookies Food

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APPLE ORCHARD BARS



Apple Orchard Bars image

Make and share this Apple Orchard Bars recipe from Food.com.

Provided by Foxfire13

Categories     Bar Cookie

Time 35m

Yield 1 pan

Number Of Ingredients 13

1/2 cup melted butter (1 stick)
1/2 cup white sugar
1 cup brown sugar, firmly packed
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons vanilla
1 teaspoon cinnamon
2 beaten eggs (you can beat them up with a fork)
1/2 cup rolled oats (uncooked oatmeal)
2 medium apples (peeled and chopped needs to equal 1 cup)
2 cups flaked coconut
1 1/2 cups flour (not sifted)

Steps:

  • Melt butter, add the sugars, and stir. Add baking soda, salt, baking powder, vanilla, cinnamon, and beaten eggs. Mix well. Then add the oats, chopped apple and 1 1/2 cups flaked coconut. (Reserve 1/2 cup of flaked coconut for on top.) Add the flour and mix it all throughly.
  • Grease a 9-inch by 13-inch cake pan. Spoon the dough in and smooth it with a rubber spatula. Sprinkle the 1/2 cup coconut you reserved evenly on top.
  • Bake at 375 degrees F. for 25 to 30 minutes, or until slightly browned on top.
  • Let cool and cut into bars like brownies.

Nutrition Facts : Calories 4012.1, Fat 154.3, SaturatedFat 107.2, Cholesterol 616, Sodium 3483.9, Carbohydrate 629.2, Fiber 36.1, Sugar 416, Protein 44.9

APPLE ORCHARD COOKIES



Apple Orchard Cookies image

This is a wonderful time of year to make these delicious apple cookies! We have a few apples trees in our orchard, the grandkids love to help pick apples, then bake these cookies! Yum!!

Provided by Grammabobbie

Categories     Drop Cookies

Time 43m

Yield 24-36 cookies, 36 serving(s)

Number Of Ingredients 7

1 cup light brown sugar
1/2 cup shortening
1 egg
1 1/2 cups flour
1/2 teaspoon salt
1 teaspoon nutmeg
1 cup chopped unpeeled apple

Steps:

  • Cream together sugar and shortening. Beat in egg. Sift together dry ingredients and add to mixture. Beat until well blended. Stir in apples. Drop in the shape of a ball on a greased cookie sheet. Bake at 375 degrees for 12-15 minutes.

Nutrition Facts : Calories 71.3, Fat 3.1, SaturatedFat 0.8, Cholesterol 5.9, Sodium 36.8, Carbohydrate 10.4, Fiber 0.2, Sugar 6.3, Protein 0.7

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