Apple Oatmeal Crisp Food

APPLE OATMEAL CRISP

Steps:

• In a bowl, toss apples with sugar and 1/4 teaspoon cinnamon. Place in an ungreased 8-in. square microwave-safe dish. Sprinkle with water. In another bowl, combine the flour, brown sugar, salt and remaining cinnamon; cut in butter until crumbly. Sprinkle over apples. Microwave, uncovered, on high for 7-9 minutes or until apples are tender.

APPLE OATMEAL CRISP COOKIES

Steps:

• Line a baking sheet with parchment paper. Break or chop the apples in the filling into bite-size pieces. Scoop heaping tablespoons of the filling onto the lined baking sheet. Place in the freezer until completely frozen, about 1 hour.
• Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
• Prepare the cookie mix according to package instructions and chill in the fridge about 10 minutes.
• Remove the pie filling from the freezer. Slightly dampen hands with cool water and wrap each mound of frozen filling in 2 tablespoons of cookie dough, making sure to completely enclose the filling. Place the cookies on the lined baking sheet spaced about 2 1/2 inches apart, and freeze 15 minutes.
• Bake the cookies until the edges are golden brown and crispy and the centers still look soft, about 18 minutes. Allow the cookies to cool on the baking sheet for 2 minutes before moving to a plate, then serve immediately.

APPLE CRISP WITH OAT TOPPING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
• Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
• Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

EASY APPLE-OATMEAL CRISP

Steps:

• Combine apples, white sugar, and lemon juice. Toss lightly.
• Spoon mixture into a 9 inch square baking dish coated lightly with cooking spray.
• Combine oatmeal, brown sugar, flour, butter, cinnamon, and salt, and stir until combined.
• Sprinkly oatmeal mixture over the apples.
• Bake at 375°F for 30 minutes or until golden brown.
• Serve warm, with a scoop of vanilla ice cream if desired.

OATMEAL APPLE CRISP TO DIE FOR!

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray.
• Combine brown sugar, oats, flour, and butter together in a bowl until crumbly. Spread 1/2 of the oat mixture into the prepared baking dish and press firmly to form a crust. Arrange apple slices over the crust.
• Mix white sugar and cinnamon together in a bowl; sprinkle over apples. Crumble remaining oat mixture over apples.
• Bake in the preheated oven until topping is golden brown, 40 to 45 minutes.

OATMEAL COOKIE APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
• Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
• Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.

APPLE BERRY OATMEAL CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 7x11-inch glass baking dish with cooking spray.
• For the filling - In a large Ziploc bag put in cut up apples, lemon juice, vanilla, mix white sugar and cinnamon together then add to bag - agitated gently to mix all ingredients.
• For the crisp - In a large bowl, combine brown & white sugar, oats, flour, salt, baking soda. Pour in the melted butter. Mix until crumbly.
• Place half of crumb mixture in pan, lightly press into pan.
• Spread the apples cinnamon filling evenly over crumb mixture.
• Spread the blackberries evenly on top of the apples.
• Sprinkle with remaining crumb mixture on top of the fruit.
• Place butter quarters evenly spaced on top of crumb mixture.
• Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
• Let cool, serve with vanilla ice cream for an unbeatable combination.
• Lastly - Add other fruit as the mood strikes - berries (black, Marion, Boysen, rasp), pears (skinned), peaches (skinned) or mix and match. Fruit total volume should be 3 to 3½ cups.

INSTANT OATMEAL APPLE CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place apples in a 9x13 inch baking dish. In a bowl, cream together butter and sugar. Stir in flour, instant oatmeal and salt. Fold in walnuts. Sprinkle oatmeal mixture evenly over apples. Drizzle with maple syrup.
• Bake in preheated oven 50 to 70 minutes, until apples are tender and topping is golden.

OATMEAL APPLE CRISP

Steps:

• Preheat oven to 350 degrees.
• Spray at 9 x 13-inch baking dish with non-stick spray.
• Peel apples and slice into wedges and sprinkle with cinnamon.
• In sauce pan combine cornstarch, cold water and sugar. Heat on medium high heat to a boil stirring continually. Mixture will become a thick syrup. Remove from heat.
• Mix flour, brown sugar, oatmeal and butter together by hand. Press half of mixture into the bottom of the prepared pan. Place apples evenly on top. Pour syrup over apples. Then top with remaining oatmeal mixture to make crumbs.
• Bake for 50 minutes.

OATMEAL APPLE CRISP

Steps:

• Peel and slice apples put in 13x9 baking dish add flour, sugar and cinnamon and stir together.
• Mix all topping ingredients and spread over apples. Bake at 300 for 45 minutes!
• Great over ice cream!

APPLE CRISP WITH OATS

Steps:

• Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
• In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.
• Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
• Cool at least 20 minutes before serving.