Apple N Oats Breakfast Pudding Food

APPLE OATMEAL BREAKFAST BREAD

Steps:

• For the crumble topping: Combine the oats, butter, brown sugar and cinnamon in a small bowl; set aside.
• For the bread: Preheat the oven to 350 degrees F. Cut out an 8-by-4-inch rectangle of parchment paper and put in the bottom of a 9-by-5-inch loaf pan. Spray the pan and paper with cooking spray.
• Put the oats in a blender and blend to a flour-like consistency. Combine the oat flour, wheat flour, cinnamon, baking powder, baking soda and salt in a large bowl.
• Combine the honey, oil, vanilla and eggs in a medium bowl; add the sugar, stirring until combined. Add the apples and stir until well combined. Add the flour mixture and stir just until combined. Gently stir in the walnuts.
• Pour the batter into the prepared loaf pan and sprinkle with the crumble topping. Bake until a wooden pick inserted in the center comes out clean, about 1 hour. Cool in the pan on a wire rack 10 minutes, then remove from the pan to the rack and cool completely.

EASY APPLE PUDDING WITH PORRIDGE OATS

Steps:

• Mix the porridge oats with the sugar. If you don't like the texture of the oats in your cake, blend them now in a food processor until they become coarse crumbs.
• If you don't mind the texture, mix all the ingredients by hand and keep the oats whole, that will keep the fibres whole as well which is much better for your bowel.
• Add the oil, egg and milk and put the mixture on the side.
• Peel the apples and cut into parts, arrange them on the baking paper in the tin.
• Sprinkle two tablespoons of water and 1 tablespoon of sugar over the apples.
• Add the baking powder to the mixture.
• Spread the mixture over the apples.
• Bake in the oven for 30 minutes on 180 ºCelsius.

APPLE PIE OATMEAL BREAKFAST

Steps:

• Stir water, diced apples, oats, apple juice, and cinnamon together in a slow cooker.
• Cook on Low, stirring hourly, until the oats are tender and the mixture reaches your preferred consistency, 4 to 6 hours.

APPLE 'N' OATS BREAKFAST PUDDING

Steps:

• Preheat oven to 350. Lightly coat a 1 quart baking dish with oil spray.
• Combine the milk, sugar, margarine or butter, cinnamon, and salt in a 2 quart saucepan. Cook, stirring constantly, over high heat for 4 minutes to scald the milk.
• Add the apple and the oats. Continue cooking on high for 1 minuted. Remove from heat and stir in the vanilla.
• Pour the mixture into the prepared baking dish. Bake for 15 minutes.
• Remove from the oven, stir thoroughly. Sprinkle the top with nutmeg. Return to the oven and bake for 15 more minutes.
• Serve warm with cream, if desired.

APPLE-OAT BREAKFAST TREATS

Steps:

• In a bowl, cream butter and brown sugar. Add the eggs and vanilla. Combine dry ingredients; add to the creamed mixture and mix well. , Drop by 1/4 cupfuls 6 in. apart onto ungreased baking sheets. Flatten into 3-in. circles. Make a slight indentation in the center of each; top with a rounded tablespoonful of pie filling. Bake at 350° for 16-20 minutes or until edges are lightly browned. Cool for 5 minutes; remove to wire racks to cool completely.

APPLE OATMEAL BREAKFAST CUPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Generously grease muffin cups or line with paper liners.
• Combine oats, oat flour, cinnamon, allspice, baking soda, and salt in a large bowl. Add apples, yogurt, eggs, brown sugar, butter, and vanilla extract to oat mixture until batter is well mixed; fold in walnuts. Pour batter into the prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes.

BREAKFAST OATMEAL PUDDING

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
• In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
• Add the dry and wet ingredients together and mix well.
• Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
• Remove from oven and cool slightly.
• Serve with milk or yogurt and fruit.
• Enjoy!