APPLE-MUSTARD GLAZED MEATBALLS
This one couldn't be simpler! Convenient frozen meatballs simplify the prep; they're glazed with a sweet-and-savory sauce that stars apple jelly and spicy brown mustard. -Pam Corder, Monroe, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 32 meatballs.
Number Of Ingredients 6
Steps:
- Place meatballs in a single layer in a greased 15x10x1-in. baking pan. Bake according to package directions., Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat., Transfer meatballs to sauce; stir gently to coat. Return to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally.
Nutrition Facts :
APPLE BUTTER MUSTARD GLAZE
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
- Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.
GLAZED MEATBALLS
Allspice adds a bit of a twist to typical barbecue meatballs in this recipe from Nancy Horsburgh of Everett, Ontario.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 3-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine eggs, milk, horseradish and bread crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until cooked through; drain., In a large saucepan, combine the remaining ingredients. Bring to a boil; add the meatballs. Reduce heat; cover and simmer for 15 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 141 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 568mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 11g protein.
PORK ROAST WITH APPLE MUSTARD GLAZE
Steps:
- Preheat the oven to 350 degrees F. Take the pork out of the refrigerator 45 minutes before you are ready to roast to allow the pork to come to temperature.
- Place the pork into a roasting pan fitted with a rack or onto a baking sheet, fat side up, and season with salt and pepper. Put in the oven and roast for 1 hour. Meanwhile, make the glaze.
- In a saucepan over medium-high heat, bring the apple juice to a boil and reduce it by half, about 10 minutes. Whisk in the brown sugar, soy sauce, Worcestershire sauce, and mustard and simmer until thickened, another 5 to 7 minutes.
- After the pork has roasted for 1 hour, start brushing it with the glaze every 15 minutes. Cook until the roast reaches an internal temperature of 150 degrees F, about 2 hours total cook time. Remove from the oven, give it another coating of glaze, and let it rest, uncovered, for 15 minutes before carving. (Reserve 1 cup of the meat for the Round 2 Recipe Pork Hash).
MAPLE MUSTARD-GLAZED MEATBALLS
Sweet and savory come together to form a decidedly fall-flavored meatball.
Provided by thedailygourmet
Time 45m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine ground beef, oats, egg, onion, apple, cream, maple syrup, thyme, salt, pepper, and garlic in a bowl; mix until well combined. Roll beef mixture into 1-inch meatballs.
- Stir together 4 tablespoons maple syrup and mustard in a small bowl and brush meatballs with the glaze.
- Bake in the preheated oven for 20 minutes. Turn meatballs over and baste with glaze. Bake until cooked through, about 10 minutes more. Serve immediately.
Nutrition Facts : Calories 188.4 calories, Carbohydrate 12.3 g, Cholesterol 68.2 mg, Fat 9.9 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 4.1 g, Sodium 361.5 mg, Sugar 8.1 g
SLOW-COOKER CURRY-MUSTARD GLAZED MEATBALLS
Get a quick start with frozen meatballs for this exotically flavored appetizer, with a sweet-sour mustard and pineapple sauce scented with curry.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 4h10m
Yield 40
Number Of Ingredients 6
Steps:
- In small saucepan, combine all ingredients except meatballs. Bring to a boil. Place meatballs in 2 1/2 to 3-quart slow cooker. Stir in preserves mixture.
- Cover; cook on High setting for 4 hours, stirring twice. Stir well before serving.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 30 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1/40 of Recipe, Sodium 310 mg, Sugar 8 g
MAPLE-GLAZED MEATBALLS
Make and share this Maple-Glazed Meatballs recipe from Food.com.
Provided by CrystalRN
Categories Meat
Time 5h10m
Yield 48 meatballs
Number Of Ingredients 8
Steps:
- Combine ketchup, maple syrup, soy sauce, tapioca, allspice and mustard in slow cooker.
- Carefully stir meatballs and pineapple chunks into ketchup mixture.
- Cover; cook on LOW 5 to 6 hours.
- Stir before serving.
- Serve with cocktail picks.
Nutrition Facts : Calories 34.1, Fat 0.1, Sodium 145.3, Carbohydrate 8.7, Fiber 0.1, Sugar 7.7, Protein 0.3
GLAZED TURKEY MEATBALLS
I found this recipe on the back of a package of ground turkey from Butterball. This has several unique combination of food and seasonings. Try it you will enjoy it!
Provided by James Craig
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine turkey, apple, salt and garlic powder in a medium bowl.
- Shape into 16 meatballs, about 1 1/2 inches in diameter.
- Heat oil in a large skillet over medium heat.
- Add meatballs; cook and turn until browned, about 8 minutes.
- Stir together jelly and mustard in a small bowl; spoon over meatballs.
- Simmer an additional 8-10 minutes or until glazed, turning meatballs several times.
- Sauce will thicken as it cooks.
Nutrition Facts : Calories 314.1, Fat 11.9, SaturatedFat 2.9, Cholesterol 89.7, Sodium 639.5, Carbohydrate 32.2, Fiber 1, Sugar 23.4, Protein 20.2
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TURKEY COCKTAIL MEATBALLS WITH APPLE MUSTARD GLAZE
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Servings 30Total Time 1 hrEstimated Reading Time 4 mins
- For the meatballs, mix everything except turkey in a medium bowl until the bread crumbs are soaked and the mixture is well combined. Add the turkey and mix just to combine. Do not over mix.
- Fill a small bowl with water and lay out a #40 scoop (holds ¾ of an ounce) and a parchment lined tray.
- Using the scoop, dip in the water and scoop out meat mixture and press into your palm so it has a flat surface and empty scoop onto your counter or cutting board. Repeat dipping scoop in water and scooping out 29 to 30 meatballs.
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5/5 (1)Estimated Reading Time 2 minsCategory AppetizerTotal Time 32 mins
- In a large bowl, whisk together egg and milk. Add bread, coat it in the egg mixture, and let sit for 10 minutes.
- Add ground beef, shallot, garlic, black pepper, salt, and cayenne pepper. Mix well with a wooden spoon or your hands. Shape into small meatballs about 1 to 1 1/4-inch across.
- Add Vegetable oil to a large nonstick skillet and heat over medium heat. Working in 2 batches, add meatballs and cook until brown on all sides and no longer pink inside, about 6 minutes per batch. Transfer meatballs to a plate and keep warm. Drain fat from skillet and wipe clean.
- In a medium bowl combine apple juice, soy sauce, brown sugar, cornstarch, ginger, and cayenne. Place mixture in the wiped clean skillet over medium heat and stir until thickened and bubbly. Cook 2 more minutes while stirring.
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