Apple Muffins With Crumb Topping Food

APPLE MUFFINS WITH CRUMB TOPPING

Steps:

• Preheat oven to 350 degrees F. Line two muffin pans with liners for 16 muffins and set aside.

APPLE STRUDEL MUFFINS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
• In a medium bowl, mix flour, baking powder, baking soda and salt.
• In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
• In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
• Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

MOM'S APPLESAUCE MUFFINS

Steps:

• Combine all ingredients; stir until moistened.
• In a separate bowl mix all ingredients for crumble topping until crumbly.
• Fill lightly greased muffin cups 3/4 full; sprinkle with Crumb Topping. Bake at 350 degrees for 25 to 30 minutes.

APPLE-NUT MUFFINS WITH STREUSEL TOPPING

Steps:

• Preheat oven to 375º F. Grease a 12-cup muffin tin and set aside.
• Into a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In another bowl whisk together the eggs, buttermilk, and melted butter.
• Add the sugar and whisk to combine.
• Add ot the dry ingredients and mix until just combined.
• Fold in the apples and walnuts.
• Divide the batter among the muffin tin cups, filling each about 2/3 full.
• To make the streusel topping, in a small bowl combine all the ingredients and stir until well combined and crumble.
• Sprinkle about 1 tablespoon of the crumb mixture over the top of each muffin.
• Bake until a tester inserted into a muffin comes out clean, about 25 minutes.
• Remove from the oven and let sit in the muffin tin for 10 minutes.
• Turn out onto a wire rack and let cool slightly before serving.

CRUNCHY APPLE MUFFINS

Steps:

• In a large bowl, combine flours, sugar, baking powder, cinnamon and salt. In another bowl, beat egg, milk and butter. Stir into dry ingredients just until moistened. Fold in apples. Coat jumbo muffin cups with cooking spray; fill half full., For topping, combine the cereal, walnuts, brown sugar, cinnamon and milk. Sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

APPLE CRUNCH MUFFINS

Steps:

• In a large bowl, combine the first eight ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups one-third full. , For topping, combine the walnuts, flour, sugar, cinnamon and nutmeg. Cut in butter until mixture resembles coarse crumbs. Sprinkle about two-thirds of the topping over batter. Top with remaining batter; sprinkle with remaining topping. , Bake at 375° for 20-25 minutes or until a toothpick inserted neat the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.