Apple Halwa Food

HALWA RECIPE | APPLE HALWA RECIPE | HOW TO MAKE APPLE HALWA

Steps:

• For preparing this amazing halwa, wash the apples and grate them in a bowl. To avoid discolouration, transfer the grated apples immediately into the milk.
• Put a kadhai on a low-medium flame and add ghee to it. When it starts melting, add the milk and apple mixture in it along with saffron and bring it to a boil.
• The milk will start curdling due to the sourness of the apple. Continue stirring the mixture.
• When the apple and milk mixture becomes dry, add sugar to it and stir continuously to avoid forming lumps.
• When the halwa starts leaving the sides of the kadhai, add milk powder in it along with cardamom powder. Stir it continuously.
• When the whole milk has dried up, remove it from kadai and transfer the halwa to a bowl. Garnish with dry fruits. Serve hot.

APPLE HALWA

Steps:

• Wash the apples and peel them.
• Cut into slices and run them into a food processor till the apples are well grind. Few pieces are ok.
• In a pan heat ghee on medium heat. Once hot, add the apples.
• Cook the apples till all the water is evaporated, this took me around 7-8 minutes.
• Now add sugar and mix. Also add cinnamon powder, nutmeg and cardamom powder.
• As the sugar melts, the halwa will again become liquidy.
• Cook for 5 minutes stirring continuously till all water evaporates.
• Garnish with sliced almonds and serve hot.

APPLE HALWA RECIPE | APPLE KA HALWA | HOW TO MAKE APPLE HALWA

Steps:

• firstly, cut the apples and grate. you can alternatively blend to smooth paste.
• in a large kadai heat 2 tbsp ghee and roast 8 cashew.
• roast to golden brown on low flame, keep aside.
• add in grated apple and mix well.
• keep stirring until the juice from apple is released.
• continue to cook until the mixture thickens and softens.
• further, add ¼ cup sugar. you can increase the amount of sugar to your choice.
• also, add ¼ tsp saffron food colour and mix well.
• keep stirring and the sugar dissolves.
• cook on medium flame, until the halwa thickens.
• further, cook until the halwa separates from the pan.
• now add 1 tsp vanilla extract, ¼ tsp cinnamon powder and fried cashews. mix well.
• finally, enjoy apple halwa garnished with more cashew.
• notes:

HALWA

Steps:

• Heat 250ml water in a pan until boiling, then stir in the sugar and food colouring, if using.
• Remove the seeds from the cardamom pods and discard, then add 3 of the cardamom husks to the pan. Boil for several minutes, then transfer to a heatproof jug or bowl.
• Heat the ghee in the same pan, then add the remaining cardamom husks and the pistachios. Fry for 1 min, then add the semolina. Toast for a few minutes, stirring frequently to prevent burning. Return the hot sugar syrup to the pan, stirring continuously to avoid clumping until all the liquid has been absorbed. The cooked halwa should mould together easily. Scoop out the cardamom husks and serve hot with puris or parathas, if you like.

APPLE HALWA

Steps:

• Wash apples and peel off their skin.
• Put in a mixture and grind it to pulp.
• Take a pan and heat ghee in it. Add the pulp and fry on medium flame 10 - 15 mins till water evaporates and becomes thick.
• Add sugar and mix well.
• Add color and mix wellAdd cashew nuts and serve.