GINGER & CARAMEL APPLE PUDDINGS
Quintessentially British ingredients make up Frances Auger's comforting puds, impressing the judges of Britain's Best Pud
Provided by Good Food team
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Lightly butter and flour 6 x 8cm deep ramekins, tapping out excess flour. Heat the butter in a pan until foaming, add the apple and cook for 1 min on a medium heat. Toss in the sugar and cook until dissolved. Divide between the ramekins.
- For the puddings, beat the butter and sugar together with an electric whisk until fully combined. In a separate bowl, mix together the egg, buttermilk, chopped ginger and ginger syrup, then stir this into the butter mixture. Fold in the flour, ground ginger, baking powder, bicarbonate of soda and a pinch of salt. Divide between the ramekins so they are filled to 1cm below the top. Place them on a baking tray and bake for 20 mins, until golden and risen.
- Serve warm, dusted with icing sugar. Accompany with cream or custard.
Nutrition Facts : Calories 470 calories, Fat 28 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 53 grams carbohydrates, Sugar 39 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 1.07 milligram of sodium
APPLE PUDDING
A recipe that was handed down through the years from Mother to Daughter. It's just a simple and easy 'Apple Pudding' recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
- Bake in preheated oven 45 minutes, until apples are tender.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 60.2 g, Cholesterol 6.5 mg, Fat 1.9 g, Fiber 3.5 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 34.8 mg, Sugar 51.5 g
EASY APPLE GINGERBREAD PUDDING
Comfort food to keep you warm. Serve with some cream, custard or even ice cream. I like a dollop of whipped cream with mine!!
Provided by Jen T
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and slice apples into an ovenproof dish.
- Sprinkle over the sugar and water.
- Place in oven at 350'F/180'C while preparing the topping.
- TOPPING:.
- Sift flour, ginger and soda into a bowl.
- Add sugar.
- Heat butter and golden syrup and mix into dry ingredients.
- Pour over hot apples and bake for 30-45minutes.
- Serve warm.
APPLE-GINGER PUDDING
Provided by Florence Fabricant
Categories dessert
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Butter a six- to eight-cup mold, casserole or baking dish.
- Melt two tablespoons of the butter in a large, heavy skillet over medium-high heat. When the foam subsides, add the apples, increase heat to high and saute the apples, turning them frequently for about five minutes until they begin to color. Do not allow them to become soft or lose their shape.
- Add three tablespoons sugar and saute another minute or two, until the sugar begins to caramelize. Stir in the crystalized ginger, remove from heat and transfer the apples and ginger to a bowl.
- Reduce heat to low, add the remaining four tablespoons of butter to the skillet. When the butter has melted, scrape the pan to loosen any bits of caramelized sugar clinging to it. Add the bread cubes and toss them in the butter until they are evenly coated.
- Scatter half the apples and ginger into the baking dish. Cover with half the bread cubes. Repeat the layers.
- Preheat oven to 375 degrees.
- Lightly beat the eggs and one-half cup of sugar. Scald the milk. Slowly pour the scalded milk in a thin stream into the egg mixture, stirring constantly. Stir in the vanilla and ground ginger. Pour over the apples and bread in the baking dish.
- Set the dish in a pan and add boiling water to come halfway up the sides of the baking dish. Place in the middle of the oven and bake 45 minutes, until the top is crusty and golden. Serve while still warm.
Nutrition Facts : @context http, Calories 278, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 13 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 141 milligrams, Sugar 26 grams, TransFat 0 grams
SIMPLE AND QUICK APPLE PUDDING
This is one of my Mom's recipes and one that both Dad and I really enjoyed. Always looked forward to the fall and apples from MacIntosh tree out back! Sometimes Mom called it Apple Pudding other times she called it Apple upside-down cake, either way it was a cake texture with baked apples and a carmel type sauce. Always a treat to come home from school and smell this in the oven! Serve it warm as is or with vanilla ice cream!
Provided by Kim A. Heaphy
Categories Low Protein
Time 50m
Yield 1 pudding, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
- Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
- Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.
APPLE PUDDING
Make and share this Apple Pudding recipe from Food.com.
Provided by Kathy-Lynn
Categories Dessert
Time 1h10m
Yield 9-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine flour, sugar and baking powder in a mixing bowl.
- Cut in butter or mrgarine with a pastry cutter until like cornmeal; set aside.
- Grease n 8x8" glass pan and slice in 6 (or less) apples.
- Spread flour mixture evenly over fruit.
- Pour water evenly over all and do not stir.
- Bake at 375°F for 1 hour, or until crust is browned.
- Serves 9.
- This recipe can be adapted for diabetics by replacing the sugar with artificial sweetener (i. e. Splenda).
- Note: For a 9x13" pan, make 1 1/2 times the recipe.
- Serves 12-15.
- Instead of apples, use pears, peaches, raspberries or blackberries.
- Serve with milk, cream, or ice cream and enjoy.
HOT APPLE PUDDING
Make and share this Hot Apple Pudding recipe from Food.com.
Provided by chef Nic
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first seven ingredients together in a casserole dish.
- For the sauce:
- In a small bowl mix the brown sugar, butter, and boiling water together.
- The boiling water should be enough to melt the butter.
- Pour sauce over apple mixture and bake uncovered for 40 minutes at 375°F.
THE BEST APPLE PUDDING
This is my favourite apple dessert. This recipe came from my mother and we had this many times growing up. Use enough apples to generously cover the bottom of the dish. So Yummy!
Provided by bert2421
Categories Dessert
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Slice peeled apples into a greased 8x8 baking dish; sprinkle with cinnamon.
- Cream shortening, sugar and egg together; then add milk alternately with dry ingredients.
- Add vanilla.
- Spread over apples.
- Combine all sauce ingredients and boil for 5 minutes.
- Pour over batter and bake 35- 45 minutes at 350.
Nutrition Facts : Calories 677.4, Fat 18.6, SaturatedFat 6.2, Cholesterol 64.8, Sodium 405.1, Carbohydrate 125.1, Fiber 4.2, Sugar 92.5, Protein 6.4
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SPICED APPLE AND GINGER PUDDING RECIPE | GOOD FOOD
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Servings 8Total Time 45 minsCategory Dessert
- Heat oven to 180 degrees. Melt 50 grams of butter and brush inside eight dariole moulds. Dust moulds with flour, tap out excess and set aside. Dissolve bicarb soda in water and set aside.
- Heat remaining butter, sugar, golden syrup, treacle, ginger and cinnamon in a saucepan until melted and smooth.
- Beat eggs and milk together in a separate bowl. Add bicarb soda water to golden syrup mix and stir well (it may foam a little).
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Servings 8Total Time 1 hr 15 minsEstimated Reading Time 1 min
- Peel and core the apples, cutting each apple into 8 wedges. In a frying pan over medium-high heat, cook apples, caster sugar and 50 grams of the butter, turning occasionally, until caramelised (approximately 7-8 minutes). Set aside to cool.
- Combine flour, brown sugar, cinnamon, ground ginger and crystallised ginger in a bowl. Add milk, egg, golden syrup and remaining butter (100g) and stir until smooth. Spoon batter over apples, spreading to cover.
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