Apple Ginger Mint Iced Tea Food

MINT ICED TEA

Mint Iced Tea image

Provided by Dave Lieberman

Time 2h20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 green tea bags
1 quart boiling water
1/4 cup sugar
1/2 large lemon, sliced into 1/4-inch slices
1 bunch fresh mint, washed
2 cups cold water

Steps:

Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams

APPLE GINGER MINT ICED TEA

Apple Ginger Mint Iced Tea image

Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.

Provided by Sharon123

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 green tea bags (single serving size-I use decaf)
2 inches piece ginger, grated
1/4 apple, grated
1 -2 sprig mint
2 cups boiling water
1/2 cup apple cider (or apple juice)
2 cups ice, in pitcher
honey, as desired

Steps:

Combine tea bags, ginger, apple and mint in a tea pot.
Fill with boiling hot water and steep for 5 minutes.
Pour and strain into ice-filled pitcher.
Add apple cider and honey as desired.
Fill individual glasses with ice and serve.

Nutrition Facts : Calories 6.2, Sodium 11.4, Carbohydrate 1.7, Fiber 0.3, Sugar 1.2

GINGER ICED TEA

Ginger Iced Tea image

Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!

Provided by Taste of Home

Time 5m

Yield 3 quarts.

Number Of Ingredients 4

Ingredients

1 cup iced tea mix with lemon and sugar
4 cups water
2 liters ginger ale, chilled
Ice cubes

Steps:

In a pitcher, combine the iced tea mix and water; refrigerate until chilled. Just before serving, add ginger ale. Serve over ice.

Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.

MINT-GINGER ICED TEA

Mint-Ginger Iced Tea image

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes about 8 cups

Number Of Ingredients 6

Ingredients

6 ounces fresh ginger, peeled and smashed with a meat mallet
4 bags mint tea
8 cups boiling water
2 tablespoons honey
Ice
Mint sprigs

Steps:

In a large pot, combine ginger, mint tea, and boiling water. Let steep 8 minutes. Pour through a fine-mesh sieve into a large container; discard solids. Stir in honey. Let cool to room temperature, about 2 hours. Serve over ice with mint sprigs.

Nutrition Facts : Calories 33 g

ROOIBOS, FRESH APPLE, GINGER AND LEMON ICED TEA

Rooibos, Fresh Apple, Ginger and Lemon Iced Tea image

You'll need a good juicer. Rooibos (redbush) is a herb-type plant that only thrives in the Cederberg mountain area, about 200 kms north of Cape Town, South Africa. Its health properties have been increasingly studied and confirmed in recent years and the tea (tisane, or infusion) of rooibos has become popular in Western countries and is available in the herbal tea section of many supermarkets as well as specialty health stores. Babies that grow up in South Africa are often fed rooibos tea from the bottle. It is high in antioxidants and micro-nutrients, and contains no caffeine. Since I live near to where rooibos is grown and I have a newfound love affair with juicing fresh fruits, I want to share this awesome iced tea, packed full of goodness. You won't need to sweeten this iced tea, since there is so much sweetness and deliciousness in the fresh apple juice. The ginger adds zing and has additional health benefits, and the lemon adds a hint of tartness and of course Vitamin C.

Provided by CarolineOYum

Categories Beverages

Time 2h10m

Yield 4 glasses, 4 serving(s)

Number Of Ingredients 5

Ingredients

800 ml water
6 rooibos tea bags
4 apples, any eating apples are fine but my favourite are Granny Smith apples, green, tart and so very sweet
2 cm fresh ginger, peel included
2 cm fresh lemon, washed, peel included

Steps:

Boil water and pour over rooibos teabags in a teapot or jug. You'll see the lovely red colour developing immediately.
Allow rooibos infusion to cool down and transfer to fridge, with tea bags remaining - you really want to extract the most out of this healthy tea.
Juice apples with ginger and lemon and chill in fridge. (Use freezer for the juice and rooibos to shorten time between making and serving.).
To serve, fill each glass with about two-thirds rooibos and one-third juice, adjusting according to your guest's taste for sweetness. Stir and enjoy this healthy iced rooibos tea!

Nutrition Facts : Calories 94.6, Fat 0.3, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 25.1, Fiber 4.4, Sugar 18.9, Protein 0.5

APPLE ICED TEA

Apple Iced Tea image

Make and share this Apple Iced Tea recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Beverages

Time 5m

Yield 5 1/2 cups

Number Of Ingredients 6

Ingredients

3 cups boiling water
4 cinnamon-flavor tea bags
3 tablespoons sugar (or to taste)
1 (6 ounce) can frozen apple juice concentrate, undiluted
2 cups cold water
cinnamon stick

Steps:

Pour a heat-proof bowl or use a saucepan pour 3 cups boiling water over the tea bags; cover and steep for about 5 minutes.
Remove tea bags and discard.
Stir in sugar, juice concentrate and 2 cups cold water; stir well.
Serve over ice.
Garnish with a cinnamon in each glass.

Nutrition Facts : Calories 78.3, Fat 0.1, Sodium 12.1, Carbohydrate 19.6, Sugar 19, Protein 0.2

APPLE MINT TEA

Apple Mint Tea image

I love tea. I love apples. This only makes sense for them to come together in this great tea. This makes enough to serve to others, but I usually end up saving it all for myself. You can drink it hot, just skip the step about the ice. I prefer this particular tea over ice though. I sometimes add a bit of honey as well. Note that you need 1/2 cup of mint leaves, plus 4 sprigs of mint for garnish.

Provided by LilPinkieJ

Categories Beverages

Time 11m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 tea bags (your favorite flavor)
1/2 cup fresh mint leaves
2 tablespoons fresh lemon juice
2 cups boiling water
2 cups unsweetened apple juice
4 lemon slices
4 sprigs of fresh mint

Steps:

Combine tea bags, mint leaves, and lemon juice in a pitcher. Pour in boiling water and let stand 10 minutes.
Remove and discard tea bags and mint leaves. Stir in apple juice, and serve over crushed ice.
Garnish with lemon slices and mint sprigs.

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Simmer water, lemon juice, lemon zest, ginger and chopped apple in medium pot for about 2 minutes.
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Apple Ginger Mint Iced Tea Food

MINT ICED TEA

APPLE GINGER MINT ICED TEA

Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.

GINGER ICED TEA

Here's a refreshing beverage that goes with any meal. Carbonated ginger ale makes it a wonderful alternative to ordinary iced tea or other soft drinks. This summer thirst-quencher will appeal to all ages. Be ready to refill the pitcher!

MINT-GINGER ICED TEA

Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.

ROOIBOS, FRESH APPLE, GINGER AND LEMON ICED TEA

APPLE ICED TEA

Make and share this Apple Iced Tea recipe from Food.com.

APPLE MINT TEA

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