Apple English Muffin Breakfast Rounds Food

BREAKFAST ROUNDS

Steps:

• Spread 1 tablespoon of peanut butter onto each English muffin half. Top each one with a few apple slices. In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth. Drizzle the cinnamon mixture over apple slices. Mmmmmm...

APPLE ENGLISH MUFFIN BREAKFAST ROUNDS

Steps:

• Toast the English muffins.
• Spread 1 tablespoon of the nut or seed butter onto the split side of each English muffin half.
• Top each half with a few apple slices.
• In the microwave or in a small saucepan over medium-low heat, melt the brown sugar, buttery spread, and cinnamon together. If using the microwave, just heat in 15 to 30 second intervals and stir frequently. Cook just until smooth.
• Drizzle as much of the cinnamon mixture over the apple slices as you would like.
• Leftover cinnamon mixtures can be stored in an airtight container in the refrigerator and warmed to use on future mornings!

BREAKFAST APPLE ENGLISH MUFFIN ROUNDS

Steps:

• Spread about 1 heaping tablespoon peanut butter onto each toasted English muffin half.
• Top each one with a few apple slices.
• In the microwave, melt together butter, brown sugar and cinnamon, stirring frequently until smooth.
• Drizzle the cinnamon mixture over the apple slices.
• Delicious!

BECKY'S BREAKFAST ROUNDS

Steps:

• Spread 1 tablespoon of peanut butter onto each English muffin half.
• Top each one with a few apple slices and raisin.
• In the microwave, melt together the brown sugar, margarine and cinnamon, stirring frequently until smooth.
• Drizzle the cinnamon mixture over apple slices.
• Mmmmmm--.

HEALTHY BREAKFAST MUFFINS

Steps:

• Preheat the oven to 350 degrees F. Thoroughly grease a 12-count muffin pan with butter or cooking spray.
• In a large bowl, mix together the almond meal, flaxseed meal, oat bran, spelt flour, whole wheat flour, brown sugar, baking soda and baking powder. In a separate bowl, beat the egg and egg white together. Add the egg mixture to the dry ingredients with the buttermilk, Applesauce and bananas. Stir together but avoid over-mixing. Stir in the walnuts and raisins.
• Scoop the batter into the muffin cups and bake until set, 18 to 20 minutes.
• Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
• Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.