Apple Date Nut Pudding Food

AMISH COUNTRY DATE NUT PUDDING

Steps:

• Preheat oven to 350 degrees F. Prepare an 8-inch square or 9-inch round baking pan by spraying with non-stick baking spray. Line the bottom with a fitted piece of parchment paper and spray paper.
• Put chopped dates into a mixing bowl. Add 1 teaspoon baking soda and 1 cup boiling water. Stir occasionally and let set until cooled. The dates will turn into a chunky puree.
• When cool, add sugar, butter, egg, vanilla, and salt. Mix well to combine. Add the flour and mix to combine. Add the nuts and stir to combine.
• Pour into prepared baking pan and bake until a toothpick inserted into the center of cake comes out clean, about 30 minutes.
• Let cool somewhat. Best eaten warm. Top with Pecan Praline Sauce and whipped cream.

DATE PUDDING

Steps:

• In a bowl, combine the dates, walnuts and sugar. In another bowl, beat egg, milk and vanilla. Add to date mixture; mix well. Combine flour, baking powder and salt; add to the date mixture. , Spread into a greased 1-qt. baking dish; dot with butter. Bake at 325° for 30 minutes or until a knife inserted in the center comes out clean. Serve with whipped cream.

GRANDMA NESTLEROAD'S DATE NUT PUDDING

Steps:

• Preheat oven to 375 degrees F.
• For the Dough: Mix the Part 1 ingredients in a large mixing bowl.
• Mix the Part 2 ingredients in another large bowl.
• Now add the Part 2 to the Part 1 ingredients.
• Mix well.
• For the Syrup: Mix all the syrup ingredients in a non-reactive sauce pan.
• Bring the syrup to a fast boil.
• Pour the syrup into a large oven-safe dish.
• (We use a large deep Visions cookware casserole dish) Baking: Put the dough mixture into the middle of the syrup.
• Just mound it there.
• DO NOT SPREAD IT.
• Take a sheet of foil and double it up and place on the center rack.
• This is to protect from any run off or overflow.
• Place the dish into the oven on center rack on top of foil.
• Bake for 35 minutes.
• Remove, cover, and let cool.
• Serve in small portions with Whipped cream, it will cut the sweetness and complement the richness best.

OLD FASHIONED DATE PUDDING

Steps:

• In a saucepan, bring 1 cup brown sugar and water to a boil. Cook and stir for 3 minutes. Remove from the heat and add butter; set aside. In a bowl, combine the flour, baking powder, salt and remaining brown sugar. Stir in milk until smooth. add dates and walnuts., Pour hot brown sugar syrup into an 8-in. square baking dish. Spoon batter over syrup. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center of cake topping comes out clean. Serve warm with whipped cream.

APPLE-NUT PUDDING

Steps:

• Mix beaten egg and brown sugar thoroughly and add flour, baking powder, salt and cinnamon.
• Add chopped nuts and apples.
• Bake in greased shallow baking dish and 350 degrees for 30 minutes, or until golden brown.
• Serve with whipped cream or lemon sauce.

DATE-NUT APPLE CAKE

Steps:

• In a small bowl, combine dates and raisins. Add 1 tablespoon flour and toss to coat; set aside. , In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the baking soda, salt and remaining flour; add to creamed mixture alternately with boiling water. Stir in the apple, walnuts and reserved date mixture., Transfer to a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

DATE-NUT PUDDING

Steps:

• Pour boiling water over dates and set aside to cool.
• Cream together sugars, egg and butter or margarine.
• Combine dry ingredients and blend into creamed batter.
• Stir in dates and nuts.
• Pour into a greased baking pan, 11"X 7"X 1 1/2".
• Top with sauce and bake at 350 degrees F for 40 to 45 minutes.
• Serve warm or cold, topped with whipped cream, if desired.
• Sauce: Mix together until smooth and syrupy.
• Pour over batter and bake.

APPLE-DATE NUT PUDDING

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 9 x 13 baking pan
• Cream sugar and shortening.
• Add eggs and vanilla and beat well.
• Sift dry ingrediants together three times.
• Add alternately with apples, dates, and nuts to sugar mixture.
• Press into prepared pan.
• Bake for 30 minutes, or till tests done when a toothpick inserted in center comes out clean.
• Can be served warm or cold. Can be topped with ice cream or whipped topping, if desired.