Apple Dapple Cake With Lime Glaze Food

APPLE DAPPLE CAKE

Steps:

• Grease and flour a 9×13-inch baking pan.
• Preheat oven to 325 degrees F. Place rack in upper third of the oven.
• Sift flour, baking soda, cinnamon, nutmeg and salt in a medium bowl then sift a second time.
• In the bowl of a stand mixer with the paddle attachment, mix vegetable oil with both sugars until well mixed.
• With mixer running, add one egg at a time and once mixed, add vanilla and mix and scrape the bowl.
• Slowly add the dry ingredients with mixer running on low. Scrape the bowl again and mix.
• Peel, core and cut the apples into bite sized pieces and fold into the batter.
• Fold the walnuts into the batter then spread the batter evenly into the prepared pan.
• Bake in top third of the oven for 45-50 minutes or until a toothpick comes out clean.
• As soon as the cake comes out of the oven, put all glaze ingredients into a small sauce pan and bring to a boil. Boil and stir with a wooden spoon continuously for one minute.
• Remove from heat and pour over the top of the warm cake.
• Cool the cake or serve warm by cutting into 12 pieces (3 rows X 4 rows).

APPLE DAPPLE CAKE

Steps:

• Beat eggs and mix with sugar, oil and vanilla.
• Combine flour, salt and baking soda and add to egg mixture.
• Fold in apples and pecans. Pour into greased and floured tube cake pan.
• Bake at 350 degrees for 1 hour.
• For Frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Cool and spread on cake.

APPLE DAPPLE CAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
• Combine oil, butter or margarine, and sugar together. Beat well with a mixer. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts. Pour batter in prepared pan.
• Bake for 90 minutes. Remove cake from oven. Let it cool in the pan for a few minutes, and then remove from pan.
• If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute. Pour over warm cake.

APPLE DAPPLE CAKE WITH LIME GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
• Beat vegetable oil, 1 cup brown sugar, white sugar, and 1/2 cup butter in a bowl with an electric mixer until creamy. Beat in flour, eggs, vanilla extract, salt, baking soda, and nutmeg until batter is smooth.
• Toss apples with lemon juice in a bowl; coat evenly with cinnamon. Fold apples, raisins, walnuts, and coconut into the batter. Pour batter into the prepared pan; smooth the top.
• Bake in the preheated oven, rotating halfway, until a wooden skewer inserted into the center comes out clean, about 1 hour. Let cool, about 10 minutes. Poke holes all over the cake with a skewer.
• Melt 3/4 cup butter in a small saucepan over medium heat. Add 1 cup brown sugar and milk, stirring frequently until sauce comes to a boil. Cook for 3 minutes.
• Pour sauce slowly over the cake, filling all the holes and letting it soak in evenly. Let cake cool in the pan completely, at least 30 minutes.
• Stir margarita mix and confectioners' sugar together in a bowl until smooth and glossy. Invert cake onto a serving platter and drizzle glaze on top.

APPLE DAPPLE CAKE

Steps:

• Mix oil, sugar, eggs, and vanilla together.
• Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
• Fold in the pecans and apples last.
• Mix by hand as batter is very stiff.
• Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
• To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
• Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
• Allow the cake to sit until cool.
• Enjoy!

DEBBIES APPLE DAPPLE CAKE

Steps:

• Cream eggs, sugar and oil.
• Sift dry ingredients: flour, salt, soda, cinnamon and cloves.
• Add 1/3 cup dry mixture to egg mixture then 1/2 cup buttermilk then.
• add another 1/3 cup dry mixture and another 1/2 cup buttermilk.
• ending with 1/3 cup dry mixture. Mix just until all flour is incorporated (do not overmix).
• Stir in vanilla, nuts and apples.
• Pour into greased and floured tube or bundt cake pan.
• Bake 350 degrees for 1 hour.
• Pour glaze over hot cake.
• Let cool in pan for 1 hour.
• Invert cake onto cake plate.
• Dust with powdered sugar if desired.
• Glaze:.
• Place all glaze ingredients in saucepan. Bring to a boil and boil for 3 minutes. Remove from heat and stir in 1 tsp vanilla.
• Pour over hot cake.

APPLE DAPPLE CAKE

Steps:

• Position oven rack in middle position; preheat oven to 350°; grease a 16 cup tube pan.
• Whisk the flour, cinnamon, baking powder, baking soda, and salt together in a bowl.
• In a big bowl, beat the sugar, oil, eggs, and vanilla together using an electric mixer on medium speed until thick and glossy, about 2 minutes.
• Decrease mixer speed to low and slowly beat in the flour mixture, in 3 additions, until just incorporated.
• Stir in apples and nuts.
• Scrape batter into prepared pan; smooth the top.
• Wipe any drops of batter off the sides of the pan and gently tap the pan on the counter to settle the batter.
• Bake for 50-60 minutes, until a wooden pick comes out with a few moist crumbs attached, rotating the pan halfway through baking.
• Let the cake cool in the pan for 10 minutes; run a small knife around the edge of the cake to loosen, then flip it out onto a wire rack.
• Turn the cake rightside up and let it cool completely, about 2 hours.
• The glaze: boil all of the glaze ingredients together in a small saucepan over med-high heat until thick and syrupy, about 1-2 minutes.
• Drizzle the thick glaze over the top and sides of the cake, let the glaze set, about 25 minutes before serving.

APPLE DAPPLE CAKE CHRISTY JORDAN SOUTHERN PLATE

Steps:

• Mix oil, sugar, eggs and vanilla.
• Sift together flour, salt, soda. Add to first mixture.
• Fold in pecans and apples.
• Bake in greased tube pan (NOT BUNDT--too small) at 350 for 1 hour.
• Mixture will be tTHICK--No worries -- Apples have an amazing way of making it just right during the baking process.
• For the sauce, mix and cook ingredients 3 minutes after it begins to gently boil, stirring constantly.
• Poke cake with spoon while still in pan once baked.
• Pour sauce over hot cake while cake is still in pan.
• Let cake cool completely before removing. May Need a knife to loosen edges, it will eventually slide out.
• Once cooled and inverted onto cake plate, dust with powdered sugar if desired or leave as is.
• Best the next day after making!
• You may feel an urge to add cinnamon -- this cake does not need it!

CLASSIC ANGEL FOOD CAKE WITH LIME GLAZE

Steps:

• Preheat the oven to 350 degrees.
• With a fine sieve, sift together flour and 3/4 cup of the sugar four times.
• In the bowl of a stand mixer on medium speed, beat together egg whites and water until foamy. Add salt, cream of tartar, and vanilla; beat until soft peaks form. Increase speed to medium-high and sprinkle in remaining sugar, 1 tablespoon at a time. Beat until stiff but not dry.
• Transfer to a large bowl. In six additions, sift dry ingredients over meringue, folding in quickly but gently.
• Pour batter into an ungreased 10-inch tube pan with removable bottom. Smooth top with an offset spatula. Run a knife through batter to release air bubbles. Bake for 35 to 40 minutes, until golden brown and springy to touch.
• Invert pan on its legs or over the neck of a glass bottle, and let cool completely, about 1 hour. Carefully run a long offset spatula or knife around the inner and outer perimeter of the pan to release cake. Place on a plate, bottom side up; cover with plastic wrap until ready to use.
• Just before serving, poke the top of the angel food cake all over with a skewer. Pour glaze over cake and garnish with lime zest.