Apple Crumble Known As Apple Cracknell From Sussex Uk Food

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APPLE CRUMBLE (KNOWN AS APPLE CRACKNELL FROM SUSSEX UK)



Apple Crumble (Known As Apple Cracknell from Sussex Uk) image

A different version of an old favourite apple crisp or apple crumble! Posted by request. Recipe posted as written, the amount of brown sugar is 'to taste', depends on the type and sweetness of your apples. I find 1/4 to 1/2 cup is enough for my 'taste'. Source: Favourite Sussex Recipes by Pat Smith

Provided by Elly in Canada

Categories     Dessert

Time 45m

Yield 1 pie dish, 4-5 serving(s)

Number Of Ingredients 8

1 lb sliced apple
brown sugar (to taste)
1 ounce crystallized ginger, chopped
4 ounces self-raising flour
2 1/2 ounces butter
2 ounces porridge oats
1 ounce brown sugar
1 teaspoon ground ginger

Steps:

  • Preheat overn to 375 degrees or Mark 5.
  • Fill a greased pie dish with thinly slice apples.
  • Sprinkle sugar and chopped ginger over the slices.
  • To make the topping:.
  • Rub the butter into the flour and mix in the rest of the dry ingredients.
  • Spread the mixture evenly over the apples.
  • Bake until apples are soft and the topping is golden brown; approximately 25 minutes.

Nutrition Facts : Calories 369.6, Fat 15.8, SaturatedFat 9.3, Cholesterol 38.1, Sodium 466.8, Carbohydrate 53.5, Fiber 5, Sugar 18.9, Protein 5.6

APPLE CRUMBLE



Apple Crumble image

This is a genuine English recipe, and my personal favorite! The crumble is crumbly as opposed to crispy. Serve hot or cold with custard or light cream (either one having a thin, pouring consistency). You can also make this with peaches, blackberries, rhubarb, etc. (I've tried making it with strawberries and rhubarb, and it turned out wonderfully!)

Provided by truebrit

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

4 lbs granny smith apples, peeled,cored and sliced
1 cup sugar
2 cups all-purpose flour
4 ounces butter or 4 ounces margarine
1 teaspoon cinnamon
1 pinch salt

Steps:

  • Preheat oven to 400°F, Place sliced apples in a greased 13" X 9" dish.
  • Sprinkle 1/2 cup of sugar and 1/2 tsp of the cinnamon over fruit.
  • In a medium bowl, stir together flour, remaining 1/2 tsp cinnamon, and salt.
  • Rub butter into flour until mixture resembles breadcrumbs.
  • Stir in remaining 1/2 cup of sugar.
  • Sprinkle over fruit.
  • Bake at 400 F for 30-45 minutes, or until top is lightly browned.

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