Apple Cream Lasagne Food

APPLE LASAGNA

Steps:

• Cook lasagna according to package directions; drain.
• Spread one (1) can apple pie filling in a greased 9x13x2-inch pan, slicing any extra-thick apples.
• Layer 4 pices lasagna over apples.
• In a bowl, mix together cheese filling ingredients.
• Spread evenly over lasagna.
• Top with remaining four pieces of lasagna.
• Spoon remaining can of apple pie filling over lasagna.
• In a small bowl, crumble together topping ingredients.
• Sprinkle over apple filling.
• Bake 350 degrees for 45 minutes.
• Let stand 15 minutes.
• Cut into serving pieces.
• Serve with sour cream.

APPLE LASAGNA

Steps:

• Preheat oven to 350°F (175°C).
• Combine Cheddar cheese, ricotta cheese, egg, white sugar, and almond extract in a medium bowl.
• Blend well.
• Spread one can apple pie filling over the bottom of a greased 9x13-inch pan.
• Layer with half of the noodles, and then the cheese mixture.
• Layer again with remaining noodles, and the second can of pie filling.
• Combine flour, 6 tablespoons brown sugar, oats, cinnamon, and nutmeg in a small bowl.
• Cut in butter until crumbly, DO NOT OVERWORK.
• Sprinkle over top.
• Bake in preheated oven for 45 minutes.
• Cool for 15 minutes.
• Meanwhile, prepare garnish by blending sour cream and 1/3 cup brown sugar in small bowl until smooth.
• Cover, and refrigerate.
• Serve warm apple lasagna with sour cream garnish.

APPLE LASAGNA

Steps:

• In a small bowl, combine the egg, cheeses, sugar and extract; set aside. Spread one can of pie filling into a 13x9-in. baking dish coated with cooking spray. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling. , In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling. , Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with lasagna.

APPLE CREAM LASAGNE

Steps:

• Preheat the oven to 350 degrees F. Prepare the lasagna noodles as directed on the package. Drain and set aside. In a saucepan, add the butter and let melt over medium heat. Add the apples. Stir to coat in the butter then cover the pan and let the apples cook for 10 minutes or until tender, stirring occasionally. Remove the pan from the heat and stir in 3 tablespoons of the brown sugar, the nuts, and cinnamon. Mix well then set aside. Combine the cream cheese and remaining brown sugar in a mixing bowl. Beat on medium speed with an electric mixer for 3 minutes or until fluffy. With the mixer running, add the egg and vanilla and mix until completely incorporated. With a clean mixing bowl and beaters, beat the whipping cream until fluffy and stiff peaks form. Using a spatula, gently fold the whipped cream into the cream cheese mixture. Set aside. Combine the melted butter, bread crumbs, and sugar in a small bowl. Evenly spread half of the apple mixture in the bottom of a 11x7 baking dish. Place three of the cooked lasagna noodles over the top. Spread the noodles with half of the cream cheese mixture then top with 3 more noodles. Spread the rest of the apple mixture in the dish. Top with the remaining cream cheese mixture and then sprinkle the buttered breadcrumbs evenly over all. Place the dish in the oven and bake at 350 degrees F for 30 minutes. Remove the pan from the oven and let stand, covered for 20 minutes before slicing and serving. Store leftovers in a covered container in the refrigerator.

NO BAKE APPLE PIE LASAGNA

Steps:

• Beat the cream cheese with half of the caramel sauce until smooth and free of lumps. Set aside.
• Mix the graham cracker crumbs with the melted butter and spread half of it in the bottom of a 4″x4″ baking dish. Press down to form a crust.
• Top the crust with a layer of the apples, being careful not to overlap. Spread half of the cream cheese mixture over the apples and drizzle the remaining caramel on top.
• Add another layer of graham cracker crumbs, apples, and cream cheese mixture. Top with cool whip and cinnamon. Set in freezer for at least 45 minutes.
• Serve cold with extra caramel sauce, if so desired.

APPLE BREAKFAST LASAGNA

Steps:

• In small bowl, mix sour cream with brown sugar and chill.
• Preheat oven to 350°F.
• Layer 6 toast slices in greased 13x9 baking pan.
• Cover with ham.
• Sprinkle 1 1/2 cup cheese over ham.
• Layer remaining 6 slices toast over cheese.
• Spread pie filling over toast.
• Sprinkle with granola.
• Bake 25 minutes at 350°F.
• Top with remaining cheese.
• Bake additional 5 minutes until cheese melts.
• To serve cut into squares and top with a dollop of sour cream/brown sugar mixture.
• We also like it with butter and maple syrup and totally omit the sour cream but it is great both ways.

APPLE CREAM LASAGNA

Steps:

• Place lasagna noodles in a 11 by 7 inch baking dish.
• Cover with warm water and soak for 20 minutes.
• Drain and set aside.
• Meanwhile, in saucepan, melt 1/4 cup butter over medium heat.
• Add apples, cover and cook 10 minutes or until tender, stirring occasionally.
• Remove from heat and stir in 3 tbsp brown sugar, pecans and cinnamon.
• Set aside.
• Place cream cheese and remaining brown sugar in a large bowl.
• Beat 3 minutes or until light and fluffy.
• Beat in egg and vanilla.
• Fold whipped cream into cream cheese mixture.
• Set aside.
• Melt remaining butter in small saucepan.
• Add breadcrumbs, sugar and melted butter.
• Spread half of the apple mixture in bottom of the 11 by 7 baking dish.
• Layer with 3 noodles.
• Spread with half of the cream mixture, and layer with 3 more noodles.
• Spread with remaining apple mixture and layer with last 3 noodles.
• Top with remaining cream mixture and sprinkle with breadcrumb mixture.
• Bake in preheated 350F (180C) degree oven for 30 minutes.
• Let stand 20 minutes before serving.