APPLE CRANBERRY BAKED BRIE
Apple Cranberry Baked Brie is a delicious cheese appetizer loaded with brown sugar, maple syrup, pecans, and an apple cranberry compote.
Provided by Rebecca Hubbell
Categories Appetizer
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Lightly grease a 5-inch cast-iron skillet, or line a small baking sheet with parchment paper and set aside.
- Slice the top rind off the wheel of Brie, leaving rind on the bottom and sides. Place the Brie bottom side down in the skillet or on the pan and sprinkle with 1 tablespoon of light brown sugar.
- Bake for 12-15 minutes until cheese is bubbly and soft.
- Meanwhile, begin making the compote by whisking together the apple juice or cider, corn syrup, and 1 tablespoon light brown sugar in a small saucepan. Boil over high heat until reduced in half, about 5 to 7 minutes.
- Add in 2 tablespoons of butter and stir until melted, then remove from heat.
- Melt the other 2 tablespoons of butter in a large skillet over medium heat. Add the apple pieces and cook for 2 minutes, coat them with the butter and stirring occasionally.
- Add in the cranberries and sugar and stir frequently until cranberries begin to pop, about 2 minutes.
- Stir in the apple juice mixture and boil until reduced to a syrup consistency. Use the back of the spatula to squish the cranberries.
- Spoon compote over the baked Brie and sprinkle with nuts and drizzle with maple syrup just before serving. Serve with toasted baguette slices or crackers.
Nutrition Facts : Calories 239 kcal, Carbohydrate 42 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 19 mg, Fiber 1 g, Sugar 39 g, ServingSize 1 serving
APPLE CRANBERRY MINI BRIE BITES
These apple cranberry mini Brie bites are super to serve to guests around the holidays, but they really could be your go-to appetizer year round if you wanted them to be.
Provided by Meredith Laurence
Categories Appetizers/Snacks
Time 40m
Number Of Ingredients 6
Steps:
- This recipe starts by cutting all your ingredients into the right shape and size. Cut the Brie cheese into 24 pieces about ⅜-inch thick. (I like the skin of Brie cheese, which is entirely edible, but if you don't like it, trim the skin off.)
- Roll the puff pastry out into a 12-inch square and then cut the large square into twelve 3-inch squares.
- Slice the apple into ¼-inch slices, and then cut each slice in half. Cut the pointed tips off the apple slices so they do not pierce through the puff pastry.
- Combine the cranberry sauce with the fresh rosemary in a bowl.
- Now, assemble the mini Brie bites. Brush a little beaten egg around all four edges of each puff pastry square. Dollop half a teaspoon of the cranberry sauce in the middle of the puff pastry. Place a piece of the Brie on top of the cranberry sauce and then top it with a piece of the apple. Wrap the puff pastry up around the filling by pulling up each side of the pastry and bringing it all together in the center to form a "beggar's purse". Pinch the dough together to seal shut and slightly flatten the top down. Brush the bites with more of the egg wash on all sides and chill them in the refrigerator for 30 minutes.
- Pre-heat the air fryer to 360°F.
- Spray or brush the bottom of the basket with a little oil and air-fry the bites in batches for 8 to 10 minutes.
- Let the Brie bites cool for a few minutes before serving warm.
- To make in the oven: Place the mini Brie bites on a baking sheet topped with a piece of parchment paper. Bake in pre-heated 375ºF oven for 15 to 20 minutes.
Nutrition Facts : Calories 168 kcal, Carbohydrate 15 g, Protein 4 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 116 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
APPLE CRANBERRY BRIE APPETIZER
Was served this delightful dish at a party. Everyone raved over it! If you are making this for a party, I recommend using an 18-20 oz. wheel of brie and doubling the other ingredients.
Provided by Marg CaymanDesigns
Categories Cheese
Time 24m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 350 degrees.
- Coarsely chop apple. Combine apple, almonds, and cranberries. Mix in brown sugar and cinnamon gently. Stir in melted butter just until ingredients are moist.
- Cut Brie in half horizontally. Place one half of the Brie, rind side down, on baking pan. Spoon half of mixture onto bottom half of Brie. Top with remaining Brie, rind up. Spoon the remaining mixture over top. Bake 12-15 min or until cheese is soft and just begins to melt. (If using a larger wheel, bake 18-20 minutes.) Serve with canapé French bread or crackers.
Nutrition Facts : Calories 52.6, Fat 2.9, SaturatedFat 1, Cholesterol 3.8, Sodium 13.8, Carbohydrate 7.5, Fiber 3.1, Sugar 2.8, Protein 0.8
EASY BRIE APPETIZER
This appetizer is simple to make and only takes a few minutes. The recipe came from a friend of mine. It is delicious!
Provided by NoreenJ
Categories Spreads
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place brie round in a microwaveable dish.
- In a small bowl mix brown sugar, chopped pecans and craisins.
- Sprinkle on top of brie round.
- Drizzle with honey.
- Microwave on high for 2-3 minutes.
- Serve with crackers.
Nutrition Facts : Calories 252.8, Fat 14.5, SaturatedFat 5.5, Cholesterol 28.4, Sodium 178.6, Carbohydrate 26.3, Fiber 1.4, Sugar 23.6, Protein 6.7
APPLE CHERRY BRIE APPETIZER
Make and share this Apple Cherry Brie Appetizer recipe from Food.com.
Provided by Ms B.
Categories Cherries
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- With sharp knife, carefully remove rind from cheese. Wrap cheese in plastic wrap; freeze 30 minutes.
- Meanwhile, in 1-quart saucepan, heat apple, cherries, sugar and 1/4 cup of the water to boiling. Reduce heat to low; simmer 2 to 3 minutes, stirring occasionally, until fruit is tender.
- In small bowl, mix cornstarch, cinnamon, remaining 1/4 cup water and orange juice until well blended. Add to apple mixture, stirring constantly. Simmer 2 to 3 minutes or until sauce thickens. Remove from heat; stir in walnuts.
- Heat oven to 375°F Line 15x10x1-inch pan with foil. On foil in pan, unroll dough into 1 large rectangle (if using crescent rolls, firmly press perforations to seal). Press into 11x9-inch rectangle. Cut 11x3-inch strip from 1 side of rectangle; set aside.
- Cut cheese round horizontally to make 2 rounds. Place cheese rounds next to each other in center of dough rectangle. Roll sides of dough up next to cheese, forming a rim around cheese. Top cheese evenly with apple mixture. Cut remaining strip of dough into 6 (1/2-inch wide) strips. Place 3 strips lengthwise across cheese. Cut remaining strips in half; place across other strips to make lattice; press edges to seal, tucking under if necessary. Fold foil edges up about 1 inch from dough; pinch corners of foil together.
- Bake uncovered 30 minutes. Cover with foil; bake about 5 minutes longer or until golden brown and cheese is softened. Let stand 10 minutes. To serve, cut in half lengthwise, then into crosswise strips. Serve warm.
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