Apple Cider Oatmeal Cookies Food

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APPLE CIDER OATMEAL BREAD



Apple Cider Oatmeal Bread image

This quick bread takes only a handful of ingredients to make. Just make sure you use sparkling apple cider, as regular apple cider will not work.

Provided by thedailygourmet

Categories     Bread     Quick Bread Recipes

Time 1h5m

Yield 10

Number Of Ingredients 10

cooking spray
2 cups self-rising flour
1 ½ cups sparkling apple cider
1 cup oat flour
⅓ cup white sugar
1 teaspoon ground cinnamon
½ teaspoon baking powder
1 tablespoon white sugar
½ teaspoon ground cinnamon
2 tablespoons salted butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a loaf pan with nonstick spray.
  • Combine self-rising flour, sparkling cider, oat flour, sugar, cinnamon, and baking powder in a large bowl; mix well. Pour batter into the prepared loaf pan. Mix sugar and cinnamon in a small bowl and sprinkle over the top.
  • Reduce the oven temperature to 375 degrees F (190 degrees C). Bake the loaf in the preheated oven for 35 minutes.
  • Remove the loaf and pour melted butter on top. Continue baking for 20 minutes. Cool before slicing.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 37.5 g, Cholesterol 6.1 mg, Fat 3.5 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 362 mg, Sugar 11.9 g

CHEWY APPLE OATMEAL COOKIES



Chewy Apple Oatmeal Cookies image

My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought oatmeal apple cookies would make a great twist. -Jan Marshall, Fenton, Missouri

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
3 cups old-fashioned oats
1/2 cup chopped dried apples

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine the flour, cinnamon, baking soda and salt; gradually add to creamed mixture and mix well. Stir in oats and apples. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Let stand for 1 minute before removing to wire racks.

Nutrition Facts : Calories 97 calories, Fat 4g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 71mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

APPLE OATMEAL COOKIES



Apple Oatmeal Cookies image

I brought these yummy cookies to work and they were gone in seconds. They're a great snack and addictive, too! -Nicki Woods, Springfield, Missouri

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5 dozen.

Number Of Ingredients 8

1 package yellow cake mix (regular size)
1-1/2 cups quick-cooking oats
1/2 cup packed brown sugar
2 teaspoons ground cinnamon
1 large egg
3/4 cup unsweetened applesauce
1 cup finely chopped peeled apple
1/2 cup raisins

Steps:

  • In a large bowl, combine the cake mix, oats, brown sugar and cinnamon. In a small bowl, combine the egg, applesauce, apple and raisins. Stir into oat mixture and mix well. , Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 12-14 minutes or until golden brown. Let stand for 2 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 57 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

APPLE CIDER OATMEAL



Apple Cider Oatmeal image

Make and share this Apple Cider Oatmeal recipe from Food.com.

Provided by bmcnichol

Categories     Breakfast

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup quick-cooking oats
1 3/4 cups apple cider
1 tablespoon butter
1 teaspoon ground cinnamon
1/8 teaspoon salt (if needed)

Steps:

  • In a microwave-safe bowl, combine oats and cider.
  • Microwave, uncovered on high for 1-2 minutes.
  • Stir in the butter, cinnamon and salt (if using. I don't like it with salt but hubby does).
  • Serve.

Nutrition Facts : Calories 209.7, Fat 8.4, SaturatedFat 4.1, Cholesterol 15.3, Sodium 228, Carbohydrate 29.1, Fiber 4.8, Sugar 0.4, Protein 5.4

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