Apple Cider Oatmeal Cookies Food
APPLE CIDER OATMEAL COOKIES
I adapted an old oatmeal raisin cookie recipe I had to match a more autumnal feel, and it turned out really good. The apples came through nicely and the cookie itself is light, soft, and nicely crumbly.
Provided by Jacqueline McFall
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 36
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat white sugar, brown sugar, eggs, butter, shortening, baking soda, cinnamon, vanilla extract, salt, baking powder, and nutmeg together in a bowl with an electric mixer on medium speed until smooth; stir in oats, apples, and flour until dough is evenly combined. Drop dough by rounded tablespoons, about 2 inches apart, onto baking sheets.
- Bake in the preheated oven until cookies are lightly browned, 9 to 11 minutes. Transfer cookies to a wire rack to cool, 3 to 5 minutes.
Nutrition Facts : Calories 128 calories, Carbohydrate 16.7 g, Cholesterol 17.1 mg, Fat 6.3 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 2.5 g, Sodium 97.8 mg, Sugar 8.4 g
OATMEAL APPLE COOKIES
Make and share this Oatmeal Apple Cookies recipe from Food.com.
Provided by Karen..
Categories Drop Cookies
Time 33m
Yield 30 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 375° and grease cookie sheet.
- Combine shortening, sugar, egg, milk and vanilla in large bowl.
- Beat at medium speed until well blended.
- Combine flour, cinnamon, salt, soda and nutmeg in a small bowl and mix into creamed mixture at low speed until just blended.
- Stir in oats, apples, raisins and nuts.
- Drop rounded tablespoonfuls of dough about 2-inches apart onto prepared cookie sheets.
- Bake for 13 minutes or until just set.
- Cool for a minute or 2 on cookie sheets and then remove to a wire rack to cool completely.
APPLE OATMEAL COOKIES
I brought these yummy cookies to work and they were gone in seconds. They're a great snack and addictive, too! -Nicki Woods, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, oats, brown sugar and cinnamon. In a small bowl, combine the egg, applesauce, apple and raisins. Stir into oat mixture and mix well. , Drop by heaping teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 12-14 minutes or until golden brown. Let stand for 2 minutes before removing to wire racks to cool.
Nutrition Facts : Calories 57 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
APPLE CIDER OATMEAL
Make and share this Apple Cider Oatmeal recipe from Food.com.
Provided by bmcnichol
Categories Breakfast
Time 3m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a microwave-safe bowl, combine oats and cider.
- Microwave, uncovered on high for 1-2 minutes.
- Stir in the butter, cinnamon and salt (if using. I don't like it with salt but hubby does).
- Serve.
Nutrition Facts : Calories 209.7, Fat 8.4, SaturatedFat 4.1, Cholesterol 15.3, Sodium 228, Carbohydrate 29.1, Fiber 4.8, Sugar 0.4, Protein 5.4
APPLE CIDER SPICED OATMEAL
This oatmeal is hearty, sweet, and healthy because it receives its sweetness from apple cider instead of added sugar. I love putting cranberries or fresh fruit in it and sometimes a bit of maple syrup.
Provided by adagger
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix together oatmeal, spices, water, dried fruit, and apple cider.
- Cover with paper towel and stick in microwave for 3 minutes.
- Uncover, stir, and place in microwave for another minute.
- Cut fresh green grapes on top and add milk.
Nutrition Facts : Calories 160.1, Fat 2.8, SaturatedFat 0.6, Sodium 4.2, Carbohydrate 27.9, Fiber 4.4, Sugar 0.8, Protein 6.5
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4/5 (1)Category Breakfast & Brunch, DessertsServings 24Total Time 21 mins
- Adjust the oven racks to the middle position and heat the oven to 350 degrees F. Line two baking sheets with parchment paper; set aside.
- In a large bowl, whisk together flour, oats, baking powder, baking soda, salt, cinnamon, allspice and nutmeg; set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about 3 minutes. Add egg and vanilla and beat at medium speed until combined, about 30 seconds. Add the dry ingredients and beat at low speed until just combined, about 30 seconds, scraping down the bowl as needed. Fold in apples and walnuts with a rubber spatula.
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- Preheat oven to 350 degrees F. Line two baking sheets with silicone baking mats or parchment paper.
- In a medium mixing bowl whisk together flour, oats, apple cider mix, cinnamon, nutmeg, baking soda and salt until combined.
- In your bowl of a stand mixer fitted with the paddle attachment (or using a hand blender) cream together butter and brown sugar until combined. Mix in the egg and vanilla extract.
- Add flour mixture to butter mixture and mix just until combined. Stir in the apples and butterscotch chips (if using).
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