Apple Cider Bbq Mop And Sauce Food

MEMPHIS MOP

Memphis Mop image

While Memphis ribs are typically done without a sauce, they do get some moisture, tenderization, and flavor from a good apple cider and spice mop.

Provided by Derrick Riches

Categories Sauces Condiment

Time 10m

Yield 3

Number Of Ingredients 4

Ingredients

2 cups apple cider vinegar
1 cup water
1/4 cup Memphis rub
Optional: 1/4 cup barbecue sauce

Steps:

Store this mop an airtight container and refrigerate for up to 3 months.

Nutrition Facts : Calories 43 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 6090 mg, Sugar 1 g, Fat 0 g, ServingSize 3 1/4 cups (1-3 servings), UnsaturatedFat 0 g

CIDER MOP

Cider Mop image

Provided by Food Network Kitchen

Categories main-dish

Time 1h20m

Yield 1 1/2 cups

Number Of Ingredients 15

Ingredients

1 tablespoon unsalted butter
2 tablespoons finely grated peeled fresh ginger
2 shallots, peeled and sliced
6 cloves garlic, peeled and smashed
1 1/2 cups bourbon
1 quart sweet apple cider
1 cup apple jelly
1/4 cup dark molasses
1 bay leaf
2 teaspoons coriander seeds
1/2 teaspoon black peppercorns
2 sprigs fresh sage or 1 teaspoon dried sage
2 tablespoons lemon juice
1/2 teaspoon kosher salt
Freshly ground black pepper

Steps:

Melt the butter in a medium saucepan over medium heat. Add the ginger, shallots, and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes. Remove the pan from the heat and carefully add the bourbon. Return the pan to the heat and with a wooden spoon scrape up any of the browned bits that cling to the bottom. Add the cider, jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage. Bring to a boil and reduce until the mixture is syrupy and yields about 1 1¿2 cups, about 1 hour.
Strain and add lemon juice, salt, and black pepper, to taste.

MOP 101: SIMPLE APPLE CIDER MOP

Mop 101: Simple Apple Cider Mop image

Provided by Elizabeth Karmel

Categories Sauce Fourth of July Quick & Easy Father's Day Backyard BBQ Apple Juice

Yield Makes about 2 1/2 cups

Number Of Ingredients 4

Ingredients

1 tablespoon your favorite dry rub
1 1/2 cups apple juice
1 1/2 cups water
1 1/2 teaspoons fine-ground sea salt

Steps:

1. In a medium nonreactive bowl, mix the dry rub with the apple juice, water, and salt until the salt is dissolved.
2. Funnel into a plastic squeeze bottle or put in a clean glass jar until ready to use. The mop will keep, tightly covered, in the refrigerator for up to 2 days. (If you add beer, use the mop the same day.) Shake before using.

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