Apple Catsup Ketchup Food

HOMEMADE KETCHUP

Homemade ketchup image

Homemade ketchup is a great way to use up excess tomatoes from the garden

Provided by Jane Hornby

Categories Condiment

Time 1h20m

Yield Makes about 2 litres

Number Of Ingredients 14

Ingredients

4 good-size onions , very roughly chopped
250g celery , very roughly chopped
5 tbsp vegetable or olive oil
4 garlic cloves , sliced
1 tsp ground coriander
1 short cinnamon stick
1 tsp allspice
½ tsp ground black pepper
2 tsp celery salt
2kg ripe tomatoes , roughly chopped
3 tbsp tomato purée
½ tsp Tabasco sauce
200ml white wine vinegar
200g golden caster sugar

Steps:

Put the onions and celery into a food processor and whizz until finely chopped. Heat the oil in a very large saucepan, add the onions and celery, cover, then soften over a low heat for 5 mins. Add the garlic, cook 5 mins more, then tip in the spices and cook for 1 min.
Now stir in all remaining ingredients and bring to the boil. Keep on a bubbling simmer, uncovered, for 1 hr until the tomatoes are squashy and the liquid has reduced by several inches. Discard the cinnamon stick.
Whizz the mix with a stick blender until smooth, then sieve into a bowl. The ketchup will thicken a little when it cools, but if yours seems very runny (this will depend on the juiciness of your tomatoes), put it back on the heat and cook a little longer, stirring often, until reduced. Keep the ketchup in an airtight container in the fridge for up to 3 months, or freeze in batches. If you like, keep in sterilised bottles or jars for up to 6 months - see tip, below.

Nutrition Facts : Calories 25 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.08 milligram of sodium

APPLE CATSUP (KETCHUP)

Apple Catsup (Ketchup) image

A good slightly spicy slightly sweet catsup substitute for those who don't like or can't have tomatoes.

Provided by Nyteglori

Categories Sauces

Time 1h1m

Yield 64 serving(s)

Number Of Ingredients 9

Ingredients

4 cups unsweetened applesauce
1 teaspoon ginger
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon mustard
1 teaspoon onion powder
2 teaspoons salt
2 cups vinegar
1 teaspoon pepper

Steps:

Combine all ingredients and bring to a simmer.
Simmer over medium low heat until thickened, stirring occasionally.

MYSTERYGIRL'S CHIPOTLE CHILI KETCHUP

Mysterygirl's Chipotle Chili Ketchup image

Mysterygirl was deserving a recipe in her honor and this is what I came up with. Sassy and spicy, just like her. I served this with seafood but would work well with other meats as well.

Provided by riffraff

Categories Sauces

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons canola oil
2 large red bell peppers, seeded and diced
1 medium onion, chopped
5 garlic cloves, pulverized
5 large roma tomatoes, chopped
1/3 cup wine vinegar, i used champagne vinegar because i had it
1/3 cup sugar
1/4 cup firmly packed chipotle chile in adobo, chilies and sauce included

Steps:

Heat canola oil in a 4 quart heavy saucepan over medium high heat.
When oil is hot add the bell peppers, onions, garlic and tomatoes.
Cook, stirring often, until vegetables are very wilted, about 25 minutes.
Add vinegar and sugar and cook, stirring often until sugar has dissolved and liquid is reduced, about 25 minutes.
Transfer mixture to a blender.
Add chipotle chilies and adobo sauce.
Puree until smooth.
Return to heat and simmer mixture gently for about 30 minutes, or until thickened and deep red in color.
Refrigerate.

Nutrition Facts : Calories 181.5, Fat 7.5, SaturatedFat 0.6, Sodium 7.8, Carbohydrate 29.3, Fiber 3.2, Sugar 23.7, Protein 2.1

BLACKBERRY KETCHUP (CATSUP)

Blackberry Ketchup (Catsup) image

While in the midst of making blackberry jam, vinegar and pies with my Mom, she pulled out a recipe for blackberry ketchup (or catsup) and has been making it for years. I tried it on pork chops (roasted loin also) and it's great on roasted chicken also! Where she found the recipe I'll never know... It's on a newspaper clipping and taped to a card...

Provided by mrjrm2

Categories Sauces

Time 1h10m

Yield 2 1/2 Cups

Number Of Ingredients 9

Ingredients

8 cups fresh blackberries, rinsed and drained
1 3/4 cups red wine vinegar
1 cup packed brown sugar
1 cup white granulated sugar
2 teaspoons ground cinnamon
1 1/2 teaspoons ground allspice
1 teaspoon ground ginger
1/2 teaspoon ground black pepper
1/4 teaspoon cayenne pepper

Steps:

In a large pan, stir berries often over medium heat until they get juicy and begin to fall apart (10 minutes). Using a fine strainer, rub berries and juice into a bowl (discard seeds).
Put berries back into original pan and stir in all other ingredients. Bring to a boil over high heat and simmer gently, uncovered and stirring often, until reduced to 2 1/2 cups (about 1 hour).
Cool ketchup (catsup) and serve, or chill air-tight for up to 2-weeks (freeze to store longer). Makes 2 1/2 cups.

Nutrition Facts : Calories 851.4, Fat 2.5, SaturatedFat 0.1, Sodium 40.8, Carbohydrate 213.1, Fiber 25.9, Sugar 187.2, Protein 6.7

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