APPLE BARS
Granny Smith apples work well in this recipe.
Provided by S. Powell
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking pan.
- In a large bowl, mix melted butter with sugar and egg. Mix in flour, baking soda, and cinnamon, and then stir in apple and walnuts. Spread batter into prepared pan.
- Bake for approximately 40 minutes, or until a small knife inserted in the center comes out clean.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 36.8 g, Cholesterol 47.8 mg, Fat 19.4 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 7.5 g, Sodium 151 mg, Sugar 24.1 g
EASY APPLE SQUARES (CAKE BARS)
Super moist and easy-to-make apple squares. Made with cinnamon, brown sugar, these delicious cake bars are very moist, thanks to the vegetable oil and the plain Greek yogurt. And they get even moister after the first day! The apple squares are pretty much an apple cake sliced into imperfect squares.
Provided by Julia
Categories Dessert
Time 1h15m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Grease a 9×9 square pan.
- In a medium bowl, toss chopped apples with cinnamon and brown sugar.
- In a mixing bowl, combine together 1 and 1/4 cups flour, 1 teaspoon baking powder, and 1/8 teaspoon salt.
- In a separate bowl, whisk together 1 cup of white sugar, vegetable oil, yogurt, and vanilla until very smooth. Add eggs and whisk until smooth.
- Add dry ingredients (flour mixture) into wet ingredients and mix until just combined.
- Pour half of the batter into the greased pan, top with half of the apples, then pour the remaining half of the batter on top of the apple layer. Top with the remaining half of apples.
- Bake the cake for about 45 minutes or 1 hour - until a toothpick inserted into the center comes out clean.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 262 kcal, Carbohydrate 44 g, Protein 3 g, Fat 8 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 46 mg, Fiber 1 g, Sugar 30 g, ServingSize 1 serving
APPLE CAKE/BARS
This is a wonderful dessert, served warm or cold. It is also great as a sweet breakfast cake. It is especially good served warm with vanilla, white chocolate or coffee ice cream.
Provided by MargieS2008
Categories Dessert
Time 55m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*F.
- In a food processor or bowl, mix flour, 1/4 cup sugar, baking powder and salt.
- Cut 3/4 cup butter into small pieces and add to flour mixture (whirl in food processor or cut in with a pasty cutter) until textured as fine crumbs.
- Beat milk and eggs to blend and pour into flour mixture. Whirl or stir until moistened. Knead on floured surface until dough holds together.
- With floured hands, press dough into bottom of 9"X13" baking dish. Press edges up sides to form a slight ridge.
- Arrange apple slices, slightly overlapped, in 3 rows down the length of the pan.
- In processor or bowl, whirl or cut together 1 cup sugar, 2 Tbsp butter, and cinnamon until it has the texture of fine crumbs. Sprinkle over apples.
- Bake in the middle of the oven for 40 minutes or until the cake is browned. Cut into squares. Serve warm or cool.
FRESH APPLE BARS
I came up with this recipe by changing a fresh apple cake recipe that I had into bars. Autumn is in the air and this is the perfect recipe to bring it in. The bars are so moist and the combination of Fiji and Granny Smith apples make it so delicious. This is my new favorite recipe for fall celebrations. I hope you enjoy it.
Provided by Jenny Powers
Categories Other Desserts
Time 1h25m
Number Of Ingredients 13
Steps:
- 1. In a large bowl mix the oil and sugar with an electric mixer.
- 2. Add the eggs and mix.
- 3. Sift together the dry ingredients and add to the wet ingredients. Mix together.
- 4. Gently fold on the apples, vanilla and walnuts by hand.
- 5. Bake in a 9x13 pan that has been sprayed with Bakers Joy or grease and flour. Bake for 50 to 55 minutes at 325. The cake is done when a toothpick is inserted and comes out clean. Completely cool the cake before it is covered. You can cut into bars once it is cooled.
APPLE SQUARES
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Provided by BarbiAnn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
- In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
- Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 22.1 g, Cholesterol 19.3 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 93.8 mg, Sugar 15.2 g
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- Whisk together the flour, baking powder, salt and cinnamon in a large bowl. Combine the brown sugar, white sugar, eggs, melted butter, vanilla extract and applesauce and stir with spoon to mix. Mix together with the flour and spices with a spoon. Fold in the chopped apples.
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