Apple Apricot Cranberry Crumble Food

APPLE CRANBERRY CRUMBLE

Steps:

• In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired. , Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm.

APPLE-CRANBERRY CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
• Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
• Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
• Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.

GINGERED APRICOT-APPLE CRUMBLE

Steps:

• In a large bowl, combine the first 5 ingredients; set aside. Arrange apples in an ungreased 13x9-in. baking dish. , Combine flour, cinnamon, ginger and cardamom; stir into the apricot mixture. Spoon over apples. , Combine topping ingredients, adding pecans if desired; sprinkle over fruit. Bake at 350° for 50-60 minutes or until topping is golden brown and fruit is tender.

APPLE, APRICOT & HONEY CRUMBLE

Steps:

• Preheat oven to 200.C & lightly grease a 20cm x 28cm baking dish.
• Place apricots in a heat resistant bowl and pour over boiling water, allow to stand 5 mins or until soft, drain.
• Combine apricots, apples & cinnamon together, spoon into prepared dish and drizzle with honey.
• In a separate bowl, rub butter into dry cake mix and stir in oats & almonds.
• Spoon crumble mixture over the fruit and bake for 20-25 mins or until golden & crisp.

APPLE AND APRICOT CRISP

Steps:

• Preheat oven to 375 degrees F.
• In a small bowl, soak the apricots in brandy for 5 minutes.
• Blend flour, brown sugar, salt and butter until mixture resembles coarse meal.
• Add oats and almonds and toss.
• In a 9 inch glass pie dish, toss together apples, apricots and brandy.
• Sprinkle oat mixture evenly over top and bake for 30-35 minutes, or until apples are tender and topping is browned.

APPLE/PEAR/CRANBERRY KUGEL

Steps:

• Preheat oven to 350°F.
• Butter a 9x13 inch baking dish and set aside.
• Peel and core apples and pears, cut them in half.
• Put them in a pan with the cranberries and raisins.
• Add wine or water and cover.
• Cook on low heat for about 20 minutes, or until the apples fall apart and the pears (if using cooking pears) are half soft).
• Mash the fruit into large chunks with a fork and add both sugars.
• Cook over medium-low heat for another 5 minutes.
• Let the mixture cool slightly
• Beat the eggs in a separate bowl and add to the cooled fruitmixture.
• Stir well.
• Pour into the prepared baking dish
• Bake for about 40-50 minutes, or until the top browns.
• Serve hot or at room temperature.

APPLE CRANBERRY CRUMBLE

Steps:

• In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar.
• In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. (Top with pecans if desired.).
• Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly.
• Best served warm.

CRANBERRY CRUMBLE

Steps:

• In a large bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Press half into a greased 8-in. square baking dish. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture. , Bake at 350° for 35-40 minutes or until golden brown and filling is hot. Serve warm with whipped cream or ice cream if desired.

APPLE-APRICOT-CRANBERRY CRUMBLE

Steps:

• Preheat oven to 350 degrees F, & butter a 11"x7" baking dish.
• In a saucepan, bring cider to boil, then remove from heat & stir in apricots & cranberries. Let stand 20 minutes, then drain, but reserve the cider.
• In a bowl, mix apricots, cranberries, cereal, 1/4 cup of the brown sugar, 1 tablespoon of the flour & 1/2 teaspoon of the cinnamon.
• In another (large) bowl, mix 1/4 cup of the brown sugar, remaining 4 tablespoons flour & 1/2 teaspoon cinnamon. To this this, add reserved cider, honey & vanilla, stirring to mix.
• To this large bowl, add apples & toss to coat.
• Pour the apple mixture into the prepared baking dish.
• Top evenly with apricot/cranberry/cereal mixture, then bake about 55 minutes.
• Remove from oven, cool slightly, & serve warm. Refrigerate leftovers.