Apple And Prosciutto Salad With Goat Cheese Food

APPLE AND GOAT CHEESE SALAD

Apple and Goat Cheese Salad image

This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples, raisins and grapes combines well with the tart goat cheese and dressing. Radelle Knappenberger of Oviedo, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

6 cups torn mixed salad greens
2 medium apples, chopped
1/2 cup raisins
1/2 cup green grapes, halved
2 tablespoons olive oil
4-1/2 teaspoons balsamic vinegar
1 tablespoon honey
1-1/2 teaspoons lemon juice
1 garlic clove, minced
3 tablespoons chopped walnuts, toasted
2 tablespoons crumbled goat cheese

Steps:

In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.

Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.

APPLE AND PROSCIUTTO SALAD WITH GOAT CHEESE

Apple and Prosciutto Salad with Goat Cheese image

Provided by Martha Stewart

Categories Pork Recipes

Number Of Ingredients 11

Ingredients

2 tablespoons freshly squeezed lime juice
1 teaspoon honey
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
Coarse salt and freshly ground black pepper
3 tablespoons finely chopped fresh herbs, such as parsley, basil, and thyme
4 ounces goat cheese
2 ounces thinly sliced prosciutto, torn into thin ribbons
1 head frisee (about 4 ounces), torn into bite-size pieces
1 endive, halved and slice into 1/4-inch pieces
1 sweet, crisp apple (such as Honeycrisp, Red Delicious, or Macoun), very thinly sliced

Steps:

In a medium bowl, whisk together lime juice, honey, and mustard until combined. While whisking, add oil in a slow, steady stream until well combined. Season with salt and pepper; set aside.
Place herbs in a shallow dish. Season cheese with salt and pepper. Crumble cheese into the herbs and toss to coat with herbs. Chill until ready to serve salad.
Toss the prosciutto strips, frisee, and endive together with dressing in a large bowl. Season with salt and pepper. Divide the greens evenly among 4 plates and top each with apple slices. Sprinkle equal amounts herbed cheese onto the center of each salad; serve immediately.

GRILLED CHEESE WITH BACON, APPLE, AND SPROUTS

Grilled Cheese with Bacon, Apple, and Sprouts image

There's nothing like a grilled-cheese-and-bacon sandwich. When you add slices of crisp apple and fresh-tasting sprouts to balance the richness, why, you have yourself a new instant classic.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 15m

Number Of Ingredients 6

Ingredients

2 slices extra-sharp cheddar cheese
2 slices rye or sourdough bread
2 strips bacon, cooked
3 thin slices Granny Smith apple
1/2 cup assorted sprouts, such as radish or adzuki
1 tablespoon unsalted butter, softened, divided

Steps:

Place 1 slice of cheese on 1 slice of bread. Layer bacon, apple, sprouts, and remaining slices of cheese and bread on top.
Spread half the butter on top of sandwich. Heat a medium skillet over medium heat, and place sandwich, butter side down, in skillet.
Spread remaining butter on top of sandwich. Cook until cheese is melted and bread is golden brown, flipping once, about 12 minutes.

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